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Antonio's Sand Lake
7559 W Sand Lake Rd
Orlando, FL 32819
Uber
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Dinner Menu
Antipasti Freddi (cold Appetizers)
Bruschetta Alla Romana
$5.50
freshly toasted homemade bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.
Antipasto Misto
$9.95
a selection of italian meats and cheeses, olives and marinated vegetables.
Caprese
$11.95
buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil.
Insalata Di Granchio
$15.95
jumbo lump crabmeat, avocado, goat cheese and red onions tossed with olive oil and a touch of balsamic vinegar.
Antipasti Caldi (hot Appetizers)
Mozzarella Fritta
$6.95
fresh mozzarella, breaded and fried, served with tomato sauce.
Portobello Ripieno
$7.95
portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella and served over a light tomato sauce.
Calamari Dorati
$8.95
lightly floured calamari, seasoned and accompanied by antonio's own special dressing of sun-dried tomatoes, garlic and mayonnaise.
Gamberoni Alla Siciliana
$12.95
shrimp, wrapped in pancetta, sauteed golden brown in a light white wine sauce, served on a bed of warm fennel and arugula.
Tortino Di Granchio
$16.95
100% lump crab cakes, sauteed golden brown, served with mixed greens and antonio's own sauce of mayonnaise, marsala wine and worcestershire.
Zuppa E Insalate (soup And Salads)
Zuppa Del Giorno
soup of the day.
- M.p
Insalata Di Cesare
$5.95
crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons.
Insalata Quattro Stagione
$5.95
a mixture of baby greens tossed with balsamic vinaigrette.
Insalata Di Arugola E Gorgonzola
$8.95
arugula salad with walnuts and sliced pear tossed with antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.
Pasta Della Casa (pastas Of The House)
Spaghetti Al Pomodoro Con Polpette
$14.50
spaghetti tossed in a rich tomato sauce with meatballs.
Lasagna
$14.95
ground beef, ricotta cheese and tomato sauce layered with pasta; baked in the wood-burning oven.
Ravioli Mezza Luna
$14.50
half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce.
Capellini D'angelo Con Pomodori Secchi
$13.95
angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and parmesan cheese.
Fettuccine Alfredo
fettuccine tossed with a creamy parmesan cheese sauce.
- $14.95
- With Chicken Add $3.00
- With Shrimp Add $7.00
Pappardelle Alla Bolognese
$14.95
wide ribbon pasta tossed with our homemade tomato meat sauce.
Rigatoni Rustici
$14.95
rigatoni pasta tossed with italian sausage, chicken, mushrooms and a touch of light tomato sauce.
Pappardelle Al Salmone Con Piselli E Mascarpone
$14.95
wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.
Linguine Alle Vongole
$16.95
linguine with fresh clams steamed in their own broth with garlic, fresh italian parsley, extra virgin olive oil and a touch of red pepper.
Involtini Di Melanzane
$12.95
eggplant, dipped in a light batter and filled with ricotta, mozzarella, parmesan cheese and sun-dried tomatoes, and baked in the wood-burning oven with a fresh tomato sauce.
I Nostri Risotti (arborio Rice)
Risotto Ai Funghi
$15.95
arborio rice slowly simmered with imported mushrooms, brandy and chicken broth, finished with parmesan cheese.
Risotto Allo Zafferano
$21.95
arborio rice slowly simmered with saffron threads, white wine and chicken broth, finished with parmesan cheese and topped with jumbo shrimp.
Piatto Vegetariano (vegetarian Plate)
Involtini Di Melanzane
$12.95
eggplant, dipped in a light batter and filled with ricotta, mozzarella, parmesan cheese and sun-dried tomatoes, and baked in the wood-burning oven with a fresh tomato sauce.
Pollame (poultry)
Pollo Piccata
$14.95
chicken breast sauteed with capers and white wine in a lemon, butter sauce.
Pollo Al Marsala
$15.95
chicken breast sauteed with mushrooms and marsala wine.
Pollo Alla Parmigiana
$15.95
chicken breast, pounded and breaded, topped with fresh tomato sauce and melted mozzarella cheese.
La Suprema Di Pollo
$15.95
chicken breast sauteed in a light cream sauce, topped with spinach and fontina cheese.
Carne (meat)
Scaloppine Piccata
$18.95
tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.
Scaloppine Al Marsala
$18.95
tender veal medallions, pounded and sauteed with mushrooms and marsala wine.
Scaloppine Alla Lucchese
$21.95
tender veal medallions, pounded, topped with prosciutto di san daniele and fontina cheese, sauteed in white wine and served over spinach.
Filetto Al Pepe Rosa
filet mignon, sauteed with pink peppercorns and brandy, finished with a touch of demiglaze.
- 8 Oz. $27.95
Bistecca Alla Griglia
black angus new york strip steak, brushed with antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire.
- 14. Oz. $29.95
Lombata Al Forno
$33.95
veal chop stuffed with prosciutto di san daniele, fontina cheese and spinach, sauteed, deglazed with white wine, topped with mozzarella and finished in the wood fire oven.
Carre D'agnello
$34.95
whole new zealand rack of lamb, sauteed with brandy and fresh herbs in a garlic and demiglaze sauce, served with fresh polenta.
Pesce (fish)
Pesce Del Giorno
fresh fish of the day.
- M.p.
Salmone Alla Griglia
$19.95
fresh salmon filet, brushed with fresh herbs and extra virgin olive oil, grilled over the wood fire.
Zuppa Di Pesce All'antonio
$29.95
an assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce, served with crostini.
Pizza - 10"
Margherita
$8.95
tomato sauce, fresh basil and mozzarella cheese.
Bianca
$9.95
fresh basil, ricotta and mozzarella cheese.
Prosciutto
$9.95
prosciutto di parma, red onions and tomato sauce topped with fresh milk mozzarella cheese.
Add For Each Topping
$1.25
mushrooms, pepperoni, italian sausage
Contorni (side Orders)
Spinaci All'uvetta E Pinoli
$5.50
fresh whole leaf spinach sauteed with raisins and toasted pine nuts.
Asparagi Al Parmigiano
$5.50
fresh asparagus with parmesan cheese.
Piselli Con Prosciutto
$5.50
sweet peas sauteed with extra virgin olive oil, onions and prosciutto di san daniele.
Dolce (desserts)
Tiramisu
$6.50
ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.
Valentino Al Lamponi
$5.25
belgian chocolate cup filled with a whipped mixture of belgian chocolate, whipped cream and brandy, then surrounded by our own raspberry sauce.
Bacche Di Sottobosco Con Panna
$6.75
fresh seasonal berries served with homemade whipped cream.
Tartufo
$7.25
the classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder.
Crema Bruna
$7.50
creme brule
Limone Ripieno
$7.50
the natural shell of an italian lemon filled with lemon sorbet, imported from italy (light and refreshingly tart.)
Mandarino Ripieno
$7.50
the natural shell of an italian tangerine filled with tangerine sorbet, imported from italy (light and refreshingly sweet.)
Torta Al Cioccolato
$5.95
chocolate and mocha mousse cake.
Porfiteroles
$7.50
puff pastries filled with custard and served with a creamy chocolate sauce.
Cannoli
$4.50
italian pastry filled with ricotta cream and chocolate chips.
Gelato
$3.75
italian ice cream, vanilla or chocolate.
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 7:00pm
About Us
In 1990, Antonio's la fiamma opened in Maitland offering fresh, multi-regional Italian cuisine unavailable in the Orlando metropolitan area. The creation of Antonio's, then and now, was born from Greg's passion for food and a love for the country of Italy.
While traveling in Tuscany, Greg Gentile, Antonio's Owner, was in awe of the natural wood, stone and tile used, and still evident, in centuries-old buildings. Antonio's Sand Lake offers that "old-world" Tuscan atmosphere featuring gothic and barrel-vault ceilings, wood floors, the beauty of inlaid wood furnishings and beautifully painted Italian scenes in oil. Whether a small private dining room comfortable for 10, an indoor terrace for an "al fresco" feel or the beautiful main dining room with a view of the open kitchen, the "Tuscan villa" ambiance is apparent throughout. Guests feel as if they stepped inside Italy's own borders- right here in Orlando