Dressings: House Italian, House Poppy Seed, Caesar, Greek, Honey Mustard, Ranch, Bleu Cheese Or French
lettuce, crispy pepperoni & provolone
lettuce, tomato, onion, cucumber & croutons
S-with Chicken Breast$6.25
L-with Chicken Breast$7.25
lettuce, tomato, green & black olives, cucumber, hot peppers, pepperoncini, onion, egg, ham, chick peas, salami & mozzarella
romaine lettuce with mandarin oranges, walnuts & red onion, with poppy seed dressing
lettuce, red onions, black olives, tomatoes dressing
Includes Salad & Garlic Bread
Spaghetti Or Rigatoni
with meatballs or sausage
Chicken Or Eggplant Parmesan
served with spaghetti or rigatoni
Award-winning Pizza Pies - Build Your Own Pizza
We At Antonios Pizza Appreciate Our Family Of Customers Who Have Depended On Us Throughout The Years To Serve Them With The Highest Quality Of Pizza. We Thank You For Making Us Clevelands Favorite Pizza!
Extra Regular Topping
Extra Premium Topping
Gourmet Pizzas Pies
Picante Pollo (spicy Chicken)
a mix of buffalo sauce & buttermilk ranch dressing sauce topped with breaded chicken & provolone cheese.
The Bianca (white)
we start with a garlic butter sauce & italian spices, top it with fresh spinach & roma tomatoes, then finally we finish it with our seasoned blend of provolone cheese.
our homemade pizza sauce topped with our seasoned blend of provolone cheese, hungarian hot peppers & our famous italian sausage. baked just the way the owner likes it!
The Deep Dish
we start off with a layer of our provolone cheese then top it with layers of mushrooms, pepperoni & onion. next, we layer it with more provolone, another layer of crust & finish with our homemade pizza sauce, then bake it to golden perfection- substitutions allowed.
alfredo sauce topped with our provolone cheese & fresh veggies - great for the vegetarians out there.
Award-winning Pizza Pies - Choose Your Crust & Sauce
original crust or thin crust
traditional pizza sauce, garlic parmesan, alfredo, bbq, or buffalo
pepperoni, sausage, mushrooms, onions, green peppers, black olives, banana peppers, pineapple, ham, bacon, anchovies, green olives, hungarian peppers, tomatoes, spinach, jalapenos, red onions, red peppers
old world pepperoni, artichokes, feta cheese, mandarin oranges, chicken, meatballs
Considered the oldest family name in Cleveland pizza, Antonio's Pizza is as rich in history as its pizza is in flavor. Tony LoSchiavo got his start when his good friend told him about the opportunity selling pizza like they made back in Italy. Tony loved the idea so much he quit his job as a truck driver, mortgaged his home and opened one of the first Pizzerias in the Cleveland area. Tony was known for his fun-loving character as well as making the best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious Italian creations.After meeting with an enormous success in the Parma location, Tony decided to open another location on the south end of Parma with greater success