tomatoes, buffalo mozzarella cheese, basil, extra virgin olive oil and balsamic vinegar.
romaine lettuce, freshly baked croutons, tossed in our homemade caesar dressing.
La Pasta Ripiena Del Giorno
fresh from our kitchen - homemade stuffed pasta of the day.
Lasagna Alla Bolognese
six layers of fresh pasta laced with a bolognese meat ragu, creamy bechamel sauce, parmesan and romano cheeses.
homemade mild italian sausage sauteed with fresh julienne peppers, onions, garlic, white wine and tomato sauce. tossed with linguine.
classic alfredo sauce or tomato, fresh basil, olive oil and garlic sauce.
Ragu Alla Bolognese (meat Sauce)$18.95
fresh eggplant thinly sliced rolled with a blend of cheese and baked in a creamy tomato sauce. served on a bed of angel hair pasta.
Linguine Con Salmone Alla Vodka
salmon sauteed in butter with red onions flamed with vodka, simmered in san marzano tomatoes, a touch of cream and fresh herbs. tossed with linguine pasta and parmesan cheese.
Capellini Alla Guidea
angel hair pasta, pancetta (italian bacon), artichoke hearts, mushrooms, green onions, tomatoes, red wine and cream.
Fettuccine Alla Antonios
shrimp sauteed in butter, garlic, and green onions, deglazed with white wine simmered in cream with parmesan and romano cheese. tossed with fettuccine.
slices of chicken breast and mushrooms simmered in cream, butter, romano and parmesan cheese. tossed with fettuccine.
Zuppa Di Pesce
shrimp, mussels, scallops, and fresh fish sauteed in olive oil and garlic, simmered with tomatoes, and fresh basil. served over angel hair pasta.
Farfalle Alla Polpa Di Granchio
bow tie pasta lump crab meat, extra virgin olive oil, arugula and white wine sauce.
Costolette Di Agnello
rack of lamb marinated with rosemary, thyme & garlic, then roasted to order. served with red wine dijon mustard sauce, grilled polenta and vegetable of the day. carved tableside.
Piccata Di Vitello
veal scaloppini lightly sauteed with mushrooms, green onions, garlic, capers and white wine. served with sauteed spinach and yukon gold mashed potatoes.
pork tenderloin medallions sauteed in butter with mushrooms flamed with marsala wine, then layered with fresh sage, imported prosciutto (italian ham), and fontina cheese. served with sauteed vegetables.
Costoletto Di Vitello Al Parmigiana
french cut veal rib chop dipped in egg wash and dusted with seasoned bread crumbs, sauteed in clarified butter, layered with san marzano tomato filets, fresh mozzarella, basil and parmesan. served over linguine.
Ossobuco All Milanese
large, tender, meaty veal shank braised with aromatic vegetables, wine, fresh rosemary and san marzano tomatoes. served with grilled polenta alla parmigiana and vegetables of the day.
Fileto Alla Griglia
ten-ounce certified angus beef tenderloin grilled to order, served in a pool of mouthwatering demi-glaze, rosemary and red wine sauce. served with yukon gold mashed potatoes and sauteed vegetables.
Tagliata Di Manzo Con Rucola
black angus ny strip steak grilled to order sliced on top arugula, drizzled with herb-infused extra virgin olive oil and sprinkled with feta cheese.
Salmone Con Caperi E Limone
filet of salmon sauteed in extra virgin olive oil with shallots, capers and white wine then finished with lemon butter sauce. served with sauteed vegetables.
Cernia Concarciofini Al Zafirano
grouper filet sauteed in olive oil with garlic and artichoke hearts, deglazed with white wine then roasted in the oven with spanish saffron, finished with green onions and diced tomatoes. served over yukon gold mashed potatoes.
breast of chicken sauteed with butter and mushrooms, flamed with marsala wine and simmered in cream. served with sauteed vegetables.
one half of free range chicken, roasted in the oven with garlic, rosemary, thyme, extra virgin olive oil and lemon. semi-de-boned and served with yukon gold mashed potatoes and sauteed vegetables.
Suprema Di Pollo
two breasts of chicken marinated with fresh thyme, garlic, lemon and white wine, grilled to order and drizzled with lemon, wine and butter sauce. served with yukon gold mashed potatoes and sauteed vegetables.
Having served Nashville for almost 2 decades, Antonios’ is one of the best known Northern Italian restaurants in the city. Specialty veal dishes, roasted rack of lamb, seafood, a variety of pasta entrees and more are prepared in Antonios’ European-style open kitchen. Every dish is cooked to order using only the freshest ingredients available.Although some of the most sophisticated and discerning Nashville residents dine in its casually chic atmosphere, the dress code at Antonios’ is neat-casual. Its warm ambiance creates a comfortable, welcoming environment.