Antonio's Italian Cuisine was established in December, 1987 by Antonio Picano. He can be found taking care of the day to day operations in both the Front of the House and Back of the House. It is his belief that Customer Appreciation and offering excellent food at reasonable prices are the keys to his success. Our extensive menu, offering Central Italian Cuisine (the family is originally from Cassino, Italy), maintains its roots through the watchful eyes of Mamma Picano. Everything is made from only the freshest ingredients. Our house made favorites include ravioli, lasagna, and gnocchi (made the old fashioned way, by hand) as well as polenta trippa, and of course, our bread. We also offer a selection of house made pasta, signature salads, seafood, lamb chops, steaks and more. To accompany any meal we have a full service bar.