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Antonio's House of Pizza
528 S Park Ave
Winter Park, FL 32789
Uber
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Dinner Menu
Lunch Menu
Valentine's Menu - $45 per Person
Dinner Menu
Antipasti
Carpaccio di Polpo, Arancia e Finocchio
$14.00
Steamed octopus carpaccio with arugula, Florida orange and fennel
Calamari Fritti
$12.00
Crispy calamari served with Antonio's marinara
Parmigiana di Melanzane
$13.00
Classic baked eggplant parmigiana topped with tomato and mozzarella
Carpaccio di Manzo con Rucola e Parmigiano
$14.00
Thinly sliced beef with arugula, shaved Reggiano and truffle oil
Bruschetta al Pomodoro
$10.00
Toasted Italian bread topped with fresh tomatoes, basil, oregano and fresh mozzarella
Polpette di Manzo con Scaglie di Reggiano
$9.00
Homemade meatballs with tomato and shaved Reggiano
Insalata e Zuppa
Add ons: Chicken $5, Grilled salmon $7, Shrimp $6
Caprese
$10.00
Imported fresh mozzarella, tomatoes, fresh basil, evoo and pesto
Burrata Pugliese e Parma Prosciutto
$14.00
Arugula, fresh tomatoes, Parma ham, roasted peppers and Modena balsamic reduction
Caesar
$10.00
Hearts of romaine, homemade croutons and shaved Reggiano
Antonio's Salad
$10.00
Mixed greens, cherry tomatoes, cucumber, red onion, walnuts, gorgonzola and homemade vinaigrette
Greek Salad
$10.00
Romaine hearts, cherry tomatoes, cucumbers, red onions, roasted red peppers, kalamata olives and fetta cheese
Zuppa del Giorno
$8.00
Chef's daily selection
Le Paste
Fettuccine Bolognese di Vitello
$20.00
Fettuccine in a classic veal ragu
Penne alla Vecchia Bettola
$18.00
Penne pasta with pancetta in our signature pink creamy vodka sauce
Gnocchi di Patate con Pesto Cremoso
$19.00
Potato gnocchi, basil pesto and touch of cream
Lasagna Bolognese
$19.00
Layers of tender pasta with creamy ricotta with Bolognese sauce, spinach and bechamel sauce
Tortellini con Panna e Piselli
$21.00
Prosciutto tortellini, pancetta and peas in a parmigiano cream sauce
Linguinette alla Vongale in Salsa Bianca o Rossa
$22.00
Linguini with red or white little neck clams sauce
Agnolotti di Porcini con Salsa di Tartufo
$21.00
Porcini and ricotta ravioli, champagne in a truffle parmesan creamy sauce
Spaghetti alla Putanesca
$19.00
Spaghetti, olive oil, garlic, anchovies, gaeta olives and marinara sauce
Secondi
Paillard di Pollo alla Grilia con Insalatina
$20.00
Grilled chicken paillard, arugula, fennel, tomato and shaved Reggiano
Petto di Pollo Parmigiana
$20.00
Lightly breaded chicken breast topped with marinara and mozzarella. Served with spaghetti pasta
Pollo alla Cacciatora
$24.00
Sautéed chicken breast with marinara, onions, mushrooms, olives, capers and herbs over spaghetti pasta
Pollo al Marsala con Funghi
$26.00
Sautéed chicken breast in a marsala mushroom sauce. Served with rosemary roasted potatoes and veggies of the day
Scaloppine di Vitello Sorrentina
$26.00
Veal scaloppini topped with prosciutto, eggplant, mozzarella and marinara sauce. Served with rosemary roasted potatoes and veggies of the day
Scaloppine di Vitello Picatta
$24.00
Veal scaloppini in a chardonnay lemon sauce with capers over spaghetti
Scaloppine di Vitello Porcini
$26.00
Veal scaloppini in a porcini mushrooms sauce. Served with rosemary roasted potatoes and veggies of the day
Scaloppine di Vitello alla Valdostana
$26.00
Veal scaloppini topped with prosciutto, fontina cheese and sage in chardonnay sauce over sautéed spinach
Mare
Filetto di Sogliola alla Francese con Spinaci
$25.00
Sole fillet francese style in a chardonnay lemon sauce over sauteed spinach
Dentice Picatta
$25.00
Red tail snapper in a pinot grigio-lemon butter sauce with capers. Served with rosemary roasted potatoes and veggies of the day
Gamberi Fradiavolo
$29.00
Shrimp sautéed with garlic, olive oil, pepperoncini and tomato over spaghetti
Salmone Fresco e Gamberi
$29.00
Pan-seared Scottish wild salmon and tiger shrimp in a champagne seafood creamy sauce over rosemary roasted potatoes and green beans
Antipasti
Carpaccio di Polpo, Arancia e Finocchio
$14.00
Steamed octopus carpaccio with arugula, Florida orange and fennel
Calamari Fritti
$12.00
Crispy calamari served with Antonio's marinara
Parmigiana di Melanzane
$13.00
Classic baked eggplant parmigiana topped with tomato and mozzarella
Carpaccio di Manzo con Rucola e Parmigiano
$14.00
Thinly sliced beef with arugula, shaved Reggiano and truffle oil
Bruschetta al Pomodoro
$10.00
Toasted Italian bread topped with fresh tomatoes, basil, oregano and fresh mozzarella
Polpette di Manzo con Scaglie di Reggiano
$9.00
Homemade meatballs with tomato and shaved Reggiano
Insalata e Zuppa
Add ons: Chicken $5, Grilled salmon $7, Shrimp $6
Caprese
$10.00
Imported fresh mozzarella, tomatoes, fresh basil, evoo and pesto
Burrata Pugliese e Parma Prosciutto
$14.00
Arugula, fresh tomatoes, Parma ham, roasted peppers and Modena balsamic reduction
Caesar
$9.00
Hearts of romaine, homemade croutons and shaved Reggiano
Antonio's Salad
$10.00
Mixed greens, cherry tomatoes, cucumber, red onion, walnuts, gorgonzola and homemade vinaigrette
Greek Salad
$10.00
Romaine hearts, cherry tomatoes, cucumbers, red onions, roasted red peppers, kalamata olives and feta cheese
Zuppa del Giorno
$6.00
Chef's daily selection
Le Paste
Penne alla Vecchia Bettola
$14.00
Penne pasta with pancetta in our signature pink creamy vodka sauce
Tortellini con Panna e Piselli
$16.00
Prosciutto tortellini, pancetta and peas in a parmigiano cream sauce
Spaghetti alla Putanesca
$15.00
Spaghetti, olive oil, garlic, anchovies, gaeta olives and marinara sauce
Capellini Primavera
$13.00
Daily vegetables tossed with roasted garlic and olive oil in a white wine sauce
Panini
Served with mixed green salad
Vegetariano
$10.00
Grilled eggplant, zucchini, roasted red peppers, pesto and fresh mozzarella cheese
Pollo Impanato e Pesto
$11.00
Lightly breaded chicken breast with fresh mozzarella, pesto sauce and tomatoes
Polpette
$11.00
Homemade meatballs, marinara and mozzarella cheese
Prosciutto e Mozzarella
$13.00
Prosciutto Di Parma, fresh mozzarella, arugula, tomatoes and olive oil
Secondi
Paillard di Pollo alla Grilia con Insalatina
$16.00
Grilled chicken paillard, arugula, fennel, tomato and shaved Reggiano
Pollo al Marsala con Funghi
$17.00
Sautéed chicken breast in a marsala mushroom sauce. Served with rosemary roasted potatoes and veggies of the day
Scaloppine alla Milanese
$17.00
Thinly sliced veal lightly breaded served with arugula and cherry tomatoes tossed in lemon vinaigrette
Scaloppine di Vitello alla Valdostana
$18.00
Veal scaloppini topped with prosciutto, fontina cheese and sage in chardonnay sauce over sautéed spinach
Antipasti
Carpaccio di Polpo Arancia e Finocchio
Steamed Octopus Carpaccio With Arugula, Florida orange and Fennel
Carpaccio di Manzo con Rucola e Parmigiano
Thinly Sliced Beef With Arugula, Shaved Reggiano and Truffle Oil
Polpette di Manzo con Scaglie di Regiano
Homemade Meatballs With Tomato and Shaved Reggiano
Parmegiana di Melanzane
Classic Baked Eggplant Parmigiana Topped With Tomato Sauce and Mozzarella
Caesar
Hearts of Romaine, Homemade Croutons and Shaved Reggiano
Burrata
Arugula, Fresh Tomatoes, Roasted Red Peppers and Balsamic Reduction
Secondi
Tortellini con Panna e Piselli
Veal Filled Tortellini with Pancetta and Peas in a Creamy Parmigiano Sauce
Heart Shaped Lobster Ravioli
Pink Vodka Sauce With Pancetta and Fresh Tomato
Gnocchi di Patate con Pesto
Potato Gnocchi In a Creamy Pesto Sauce
Spaghetti alla Putanesca
Spaghetti, Olive O il, Garlic, Anchovies, kalamata olives and marinara sauce
Paillard di Pollo con Insalata
Chicken Paillard, Grilled with Arugula Tomato, Fennel and shaved Parmesan Salad on Top
Pollo Marsala con Funghi
Sauteed Chicken Breast In a Marsala Sauce With Mushrooms
Petto di Polio Parmigiana
Classic Chicken Parm
Scaloppine di Vitello Valdostana
Veal Scaloppini Topped With Prosciutto, Fontina Cheese and Sage In a Chardonnay Sauce
Scaloppine di Vitello Picatta
Veal Scaloppini In a Chardonnay Lemon Sauce With Capers Over Spaghetti
Filletto di Sogliola alla Francese con Spinaci
Sole Fillet Francese Style In a Chardonnay Lemon sauce over Steamed Spinach
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General Info
Cuisine
Italian
Pizza
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm