What's wrong with this menu?
Antonello Ristorante
3800 South Plaza Drive
Santa Ana, CA 92704
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Gluten Free Menu
Dinner Menu
Appetizers
Fritto Misto
Caribbean Shrimp, Calamari, Baby Zucchini, Fried Leeks
Peppered Mussels Or Clams
Mediterranean Mussels or Manila Clams, White Wine, Parsley, Cracked Black Pepper
Shrimp Lemon Butter
Large Shrimp, Lemon, European Butter
Prosciutto & Melon
Imported Prosciutto San Daniele, Marinated Olives, Cilingine Mozzarella
Imported Italian Cured Meats
Prosciutto San Daniele, Bresaola, Artisan Salami, Parmigiano Reggianp, Served on Wooden Cutting Board
Bruschetta
Homemade Ciabatta Bread, Fresh Chopped Roma Tomatoes, Parmigiano Reggiano, Sweet Basil
Carpaccio - Crudo - Sashimi
Swordfish
Thinly Sliced Swordfish, Fresh Lemon, Baby Mache, Red Peppercorn, Sicilian Olive Oil
Smoked Salmon
Thinly Sliced Smoked Salmon, Fresh Lemon, Organic Olive Oil, Baby Mixed Lettuce, Capers
Octopus
Thinly Sliced Octopus Slowly Cooked 1.5 Hrs, Lemon, Olive Oil, Baby Arugula
Beef
Thinly Sliced Beef, Fresh Lemon, Baby Arugula, Capers, Parmigiano Reggiano, Ligurian Olive Oil
Smoked Wild Boar
Thinly Sliced Smoked Wild Boar, Chunks Of Parmigiano Reggiano, Truffle Oil, Sweet Basil
Tuna
Thinly Sliced Sashimi Grade Ahi Tuna, Fresh Lemon, Baby Kale, Ligurian Olive Oil
Mushroom
Thinly Sliced Champignon Mushrooms, Parmigiano, Sicilian Olive Oil, Baby Arugula, Fresh Lemon
Soup & Salad
Minestrone
Assorted Garden Vegetables, Cannellini Beans, Tubetti Pasta, Organic Olive Oil
Assorted Bean Soup
Assorted Beans Soup, Tubetti Pasta, Organic Olive Oil
Mixed Salad
Baby Kale, Bibb Lettuce, Shaved Fennel, Champignon Mushrooms, Parmigiano Reggiano, Imported Red Apple Cider Vinegar, Sicilian Olive Oil
Cesare
Romaine Hearts, Anchovy Dressing, Focaccia Croutons, Parmigiano Reggiano
Caprese
Fiori Di Gioia Mozzarella, Cluster Tomatoes, Basil Arugula, Aged Balsamic Vinegar, Organic Olive Oil
Antonello Salad
Bibb Lettuce, Truffelbert Farms Hazelnuts, Gorgonzola, Hardboiled Egg, Apple, Pancetta, Ligurian Olive Oil, Imported Red Wine Vinegar
Arugula & Artichoke
Arugula, Baby Artichokes, Sicilian Olive Oil, White Balsamic Vinegar, Parmigiano Reggiano
Beets & Burrata
Roasted Beets, Tomatoes, Aged Balsamic Vinegar, Buratta Cheese
Hot Spinach
Baby Spinach, Applewood Smoked Bacon, Imported Red Wine Vinegar, Sweet Onions, Mustard, Flambéed Tableside
Pasta
Spinach Ricotta Ravioli
Homemade Ravioli Filled With Ricotta, Spinach, San Marzano tomatoes
Lobster Ravioli
Homemade Lobster Filled Ravioli, Maine Lobster Claws, Saffron Cream, Arugula
Pappardelle Braised Short Ribs
Homemade Long Wide Pasta, Slowly Cooked Shredded Beef Short Ribs, Red Wine, Parmigiano Reggiano
Tagliolini With Roasted Veal & Porcini
Homemade Long Thin Pasta, Roasted Veal, Porcini Mushrooms, White Wine, Fresh Rosemary
Spaghetti Chittarra Carbonara
Homemade Square Cut Spaghetti Pasta, Pancetta, Sweet Onions, Egg Yolk, Parmigiano Reggiano, Panna
Orecchiette Sausage & Swiss Chard
Pugliese Sausage, Swiss Chard, Pecorino Romano
Spaghetti Pescatora
Argentina Shrimps, Scallops, Seppia, Black Mussels, Manila Clam, Light Tomato Sauce
Linguine Clams
Organic Olive Oil, Garlic, White Wine, Manilla Clams
Capellini With Shrimp & Scallops
Large Shrimp, Scallops, Mushroom, Calabrian Peperoncino Oil, San Marzano Tomato
Risotto
Chef's daily risotto. Market Price
"Signature Pasta of Piemonte, Italy (Antonio's Hometown)"
Mamma Pina
Homemade Miniature Beef Ravioli, Bolognese, Parmigiano Reggiano
Gnocchi
Homemade Ricotta dumpling, Fontina Val d' Aosta, San Marzano Tomatoes
Rotelle
Baked Thin Sheets Of Pasta Rolled, Parma Cotta, Mozzarella, Vodka Cream, Sauce, Béchamel
Main Course
Fisherman's stew
Lobster, Argentina Shrimp, Scallops, Assorted Fish, Seppia Mussels, Clams, Tomato broth, Crostino
Baked Sea Bass
Baked Filet Of Mediterranean Sea Bass, Brushed With Fresh Aromatic Herbs, Served With Fresh Lemon
Salmon & Lentils
Scottish Salmon, Roasted Baby Heirloom Tomatoes, Green Lentils, Organic Olive Oil
Veal & Prosciutto
Veal Scaloppini, Prosciutto San Danielle, Sage, European Butter
Free Range Chicken
Half boneless Free Range Chicken, Fresh Herbs, Aged Balsamic Vinegar
Filet Barolo & Truffles
8oz Prime Filet, Barolo Wine Reduction, Sliced Black Truffle
Cowboy Steak
20oz Prime Bone in Rib Eye, Organic Extra Virgin Olive Oil, Fresh Herbs
Osso Buco
Braised Veal Shank, Minced Vegetables, White Wine, Saffron Rice
Lamb Chops
Australian Lamb Chops, Ligurian Olive Oil, Shallots, Grappa, Green Peppercorn
Appetizers
Fritto Misto
Caribbean Shrimp, Calamari, Baby Zucchini, Fried Leeks
Imported Italian Cured Meats
Prosciutto San Daniele, Bresaola, Artisian Salami, Burrata, Mixed Olives; Served on Wooden Cutting Board
Prosciutto Olives & Mozzarella
Imported Prosciutto San Daniele, Marinated Olives, Cilingine
Bruschetta
Homemade Ciabatta Bread, Fresh Chopped Roma Tomatoes, Parmigiano Reggiano, Sweet Basil
Soup & Salad
Minestrone
Assorted Garden Vegetables, Cannellini Beans, Tubetti Pasta, Organic Olive Oil
Assorted Bean Soup
Mixed Beans Soup, Tubetti Pasta, Organic Olive Oil
Mixed Salad
Baby Watercress, Bibb Lettuce, Shaved Fennel, Champignon Mushrooms, Parmigiano Reggiano, Imported Red Wine Vinegar, Sicilian Olive Oil
Cesare
Romaine Hearts, Anchovy Dressing, Focaccia Croutons, Parmigiano Reggiano
Caprese
Fiori Di Gioia Mozzarella, Cluster Tomatoes, Basil, Arugula, Aged Balsamic Vinegar, Organic Olive Oil
Antonello Salad
Bibb Lettuce, Truffelbert Farms Hazelnuts, Gorgonzola, Hardboiled Egg, Apple, Pancetta, Ligurian Olive Oil, Imported Red Wine Vinegar
Arugula & Artichokes
Arugula, Baby Artichokes, Sicilian Olive Oil, White Balsamic Vinegar, Parmigiano Reggiano
Beets & Burrata
Roasted Beets, Tomatoes, Aged Balsamic Vinegar, Buratta Cheese
Entrée Salad
Steak
Thinly Sliced Steak, Garlic, Sage, Rosemary, Baby Arugula
Tuna
Sushi Grade Ahi Tuna, Baby Mache, Capers, Small Diced Tomatoes, Ligurian Olive Oil
Poached Salmon
Poached Scottish Salmon, Baby Mixed Lettuce, Fresh Tomatoes, Organic Olive Oil
Chicken
Grilled 8oz Free Range Chicken Breast, Roasted Beets Organic Hazelnuts, Candied Pecans, Feta Cheese, Mixed Beans
Pasta
Mamma Pina
Homemade Miniature Beef Ravioli, Bolognese, Parmigiano Reggiano
Spinach & Ricotta Ravioli
Homemade Ravioli Filled With Ricotta, Spinach, San Marzano tomatoes
Gnocchi
Homemade Ricotta dumpling, Fontina Val d' Aosta, San Marzano Tomatoes
Lasagna
Homemade Layers of Pasta, Meat Ragu, Béchamel, San Marzano Tomatoes
Rigatoni Musco
Garlic, Chicken, Sundried Tomatoes, Asparagus
Tagliolini with Roasted Veal & Porcini
Homemade Long Thin Pasta, Roasted Veal, Porcini Mushrooms, White Wine, Fresh Rosemary
Orecchiette Sausage & Swiss Chard
Pugliese Sausage, Swiss Chard, Pecorino Romano
Linguine Clams
Organic Olive Oil, Garlic, White Wine, Manilla Clams
Capellini Shrimp
Fresh Tomatoes, Basil, Argentina Shrimp
Pappardelle Braised Short Ribs
Long Wide Pasta, Slowly Cooked Shredded Beef Short Ribs, Red Wine, Parmigiano Reggiano
Main Course
Veal & Prosciutto
Veal Scaloppine, Prosciutto San Danielle, Sage
Free Range Chicken
Half boneless Free Range Chicken, Fresh Herbs, Aged Balsamic Vinegar
Filet Medallion
Medallions of Beef Tenderloin, Porcini, White Wine, Veal Reduction
Roasted Pork Chop
Roasted Berkshire Pork Rack, Caramelized Onions, Apples, Aged Balsamic Vinegar
Lollipop Lamb Chop
Lollipop Lamb Chop, Shallots, Grappa, Green Peppercorn
Breaded Sole
Filet of Sole Lightly Coated With Breadcrumbs and Italian Seasoning + Fresh Lemon
Swordfish Scallopini
Thinly Sliced Sword Fish, White Wine, Lemon, Capers, European Butter
Buon Appetito!
From Chefs Gino Buonanoce & Salvatore Ferrara
Main
Carpaccio Di Manzo
Thin Sliced Beef, Lemon, Capers, Parmigiano Reggiano, Arugula
Polipo
Thin Sliced Octopus, Lemon, Organic Olive Oil, Arugula
Risotto
Chef Daily Selection
Spaghetti All Checca
Rice Spaghetti, Fresh Tomatoes, Basil, Shrimp
Rigatini
Rice Rigatoni, Porcini, San Marzano Tomatoes, Black Truffle
Pollo Paillard
Thinly Pounded Chicken Breast, Fresh Herbs, Ligurian Olive Oil
Bistecca
Rib Eye Medallion, lemon, Fresh Herbs
Sogliola
Filet of Sole, Fresh Tomatoes, Sweet Basil, Organic Olive Oil
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 10:00pm
About Us
Restaurant critics the world over have admired Antonello's expansive menu of antipastos, soups, salads and fresh pasta dishes, as well as its ample variety of exceptional fish, poultry, veal and beef entrees. Antonello's award-winning wine list boasts more than 700 foreign and domestic labels. For special occasions or business meetings, there are eight private dining rooms of varied sizes, with guest seating from eight to 85.