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Antoine's Restaurant
713 Saint Louis Street
New Orleans, US-LA 70130
Uber
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Dinner Menu
Brunch Menu
Hermes Bar Menu
Lunch Menu
Dinner Menu
Appetizers & Oysters
Shrimp Remoulade
$16.00
Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce
gluten-free
Allergens
shellfish
Crabmeat Ravigote
$24.00
Lump crabmeat, fresh tarragon, aioli, fire-roasted red pepper, green onion
gluten-free
Allergens
shellfish
Smoked Pompano Dip
$15.00
Mardi Gras bruschetta, plantain chips
Escargot Bourguignon
$16.00
Wild caught French Burgundy snails, butter, parsley, garlic
gluten-free
Soufflé Potatoes
$11.00
Classic fried puff potatoes with Béarnaise sauce
Roasted Brussels Sprouts
$13.00
Creole BBQ, Nueske's bacon lardons, candied pecans *can be made vegan
gluten-free
Charbroiled Oysters
$18.00
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller
$18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille
$18.00
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Oysters Foch
$18.00
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
Soups and Salads
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
Allergens
shellfish
- Cup $12.00
- Bowl $14.00
French Onion Soup
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese
vegetarian
- Cup $15.00
Rockefeller Bisque
Fresh Spinach, Leek, Pernod
- cup $12.00
- bowl $14.00
Antoine's Salad
$12.00
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Winter Salad
$13.00
Artichoke chevre croquette, roasted beets, pickled golden peppers, green goddess dressing, winter greens
Allergens
tree-nut
Classic Entrées
Filet with Marchand de Vin
$52.00
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes
gluten-free
Veal Chop Royale
$48.00
Broiled veal chop, lemon saffron butter, roasted ancient grains
Lambchops with Port Demi Glace
$48.00
Grilled lamb lollipops, rosemary fingerling potatoes, port demi-glace, roasted asparagus
gluten-free
Chicken Rochambeau
$34.00
Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit
gluten-free
Mushroom Bourguignon
$26.00
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
gluten-free
Louisiana Seafood
Pompano Pontchartrain
$47.00
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
gluten-free
Allergens
shellfish
Classic Fish Amandine
$34.00
Fresh local Gulf fish, light breading, toasted almonds, brown butter, onion rice, fresh lemon drizzle
gluten-free
Allergens
fish, tree-nut
- Add Sautéed Lump Crab Meat
- $16.00
Speckeled Trout St. Louis
$37.00
Golden fried trout fillet, crawfish & artichoke saute, meuniere butter, creamy herbed rice
gluten-free
Crabmeat Crusted Redfish
$38.00
Louisiana Blue Crab, truffle essence, pan-seared redfish, roasted winter vegetables
Grillades de Fruits de Mer
$58.00
Pan-seared crabcake with Hollandaise, Gulf shrimp Provencal, brozened scallop with citron butter
Sides
Creamed Spinach
$8.00
gluten-free
Brabant Potatoes
$7.00
gluten-free
Pommes Frites
$7.00Asparagus
$8.00
gluten-free
Savory Onion Rice
$7.00
gluten-free
Roasted Ancient Grains
$9.00
Quinoa, farro, jasmine rice, roasted corn, red peppers, fresh herbs
Desserts
Baked Alaska
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest Minimum ( per guest) $14.00
Flourless Salted Caramel Chocolate Torte*
$14.00
Candied pecans, salted caramel, meringue crown
gluten-free
Allergens
tree-nut
Bourbon Pecan Pie
$14.00
Served warm, a la mode
Antoine's Bread Pudding
$12.00
Leidenheimer French Bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Creme Brulee
$14.00
Creamy vanilla bean custard, hard caramel topping. fresh berries
gluten-free
Mardi Gras Meringue Glacee
$12.00
King Cake ice cream, lightly toasted meringue, dark chocolate sauce, toasted almonds
Café Brulot Diabolique
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest Minimum (per guest) $16.00
Mardi Gras Cocktails
Mardi Gras Mambo
$16.00
Casamigos Blanco, blue curacao, lime juice, orange juice
Iko Iko Inay
$15.00
Buffalo Trace bourbon, honey syrup, fresh lemon
King Cake Coup D'etat
$15.00
Smirnoff vanilla vodka, Amaretto, Rumchata
Bacchanalian
$15.00
Calvados brandy, red wine, fresh lemon juice, simple syrup
Sachamo Negroni
$16.00
Gatorbite Satsuma rum, Campari, sweet vermouth, dash of Angosture bitters
Rue Royale
$15.00
Empress gin, Creme de Violet, splash lime
Classic Cocktails
Sazerac
$13.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri
$14.00
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose
$16.00
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet
$12.00
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup
$13.00
Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale
Zero Proof & Mocktails
Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience
Cinnamon Embers
$13.00
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Winter Break
$13.00
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Crescent City Sunrise
$10.00
Fre Sparkling Wine, (non-alcoholic), orange juice, grenadine
Midnight Paris
$9.00
Cranberry juice, Orgeat, ginger ale
Sparkling
Nicolas Feuillatte, Champagne NV
- glass $22.00
- bottle $80.00
Gruet, Brut Rosé, New Mexico NV
- glass $15.00
- bottle $56.00
Tizaino, Prosecco, NV
- glass $14.00
- bottle $50.00
White Wine & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
- glass $14.00
- bottle $50.00
Groth Sauvignon Blanc '23
- glass $15.00
- bottle $56.00
Sonoma Cutrer Chardonnay, Sonoma Coast '21
- glass $17.00
- bottle $62.00
La Chablisienne, Chablis
- glass $18.00
- bottle $68.00
Whispering Angel, Rosé, Côtes de Provence '21
- glass $15.00
- bottle $56.00
Red Wine
Elk Grove Pinot Nior '23
- glass $17.00
- bottle $62.00
Alexander Valley Vineyards, Merlot '21
- glass $14.00
- bottle $50.00
Iconoclast, Cabernet Sauvignon, Napa Valley '20
- glass $20.00
- bottle $77.00
Caymus, Cabernet Sauvignon '23
- glass $36.00
- bottle $144.00
Threadcount, Red Blend
- glass $14.00
- bottle $50.00
Local Beer
Abita Amber
$6.00Urban South Paradise Park
$6.00Holy Roller IPA
$6.00Second Line Batture Blonde Ale
$6.00
1.9.25
Bottomless Libations
accompanied by entrée purchase
JP Chenet Sparkling Wine, France, NV & Mimosas
$20.00Nicolas Feuillatte, Brut Champagne NV
$40.00Appetizers and Oysters
Antoine's Chilled Seafood Duo
$20.00
Shrimp remoulade and crabmeat ravigote
gluten-free
Allergens
shellfish
Smoked Pompano Dip
$15.00
Mardi Gras bruschetta, plantain chips
Escargot Bourguignon
$16.00
Wild caught French Burgundy snails, butter, parsley, garlic
gluten-free
Soufflé Potatoes
$11.00
Classic fried puff potatoes with Béarnaise sauce
gluten-free
Blueberry Jubilee Blintz
$12.00
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
Roasted Brussels Sprouts
$13.00
Creole BBQ, goat cheese, Nueske's bacon lardons, candied pecans * can be made vegan
Charbroiled Oysters
$18.00
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
gluten-free
Allergens
shellfish
Oysters Rockefeller
$18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Allergens
shellfish
Oysters Bay Ronquille
$18.00
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Allergens
shellfish
Oysters Foch
$18.00
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
3 Course Brunch Special
We kindly ask, no substitutions.
First Course
Choice of
Winter Salad
Artichoke chevre croquette, roasted beets, pickled golden peppers, green goddess dressing, winter greens
Rockefeller Bisque
Fresh Spinach, Leek, Pernod
gluten-free
Second Course
Choice of
Jumbo Lump Crabcake pasta
$40.00
Pan-seared crabcake, crawfish saute, blue crab saffron cream, pecorino Romano, sumac, pistou, linquine
Toasrt A L'Avocat
$36.00
Lime scented avocado, Nueske's bacon, creole tomato, wheat berry toast, poached egg, arugula salad
Dessert Course
Antoine's Bread Pudding
Leidenheimer French Bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Soups and Salads
Antoine's Salad
$12.00
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Saint Louis Street Salad
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
gluten-free
Allergens
tree-nut
- Blackened Louisiana Shrimp $20.00
- Grilled Herbed Chicken $19.00
French Onion Soup
$15.00
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- Cup $12.00
- Bowl $14.00
Classic Favorites
Classic Fish Amandine
$34.00
Fresh local Gulf fish, light breading, toasted almonds, brown butter, fresh lemon drizzle
gluten-free
Allergens
tree-nut
- Add Sautéed Lump Crab Meat
- $16.00
Pompano Pontchartrain
$47.00
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
gluten-free
Allergens
shellfish
Petite Filet with Marchand de Vin
$42.00
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
gluten-free
Mushroom Bourguignon
$26.00
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
dairy-free, gluten-free
Brunch Entrees
Louisiana Seafood Omelette
$24.00
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Allergens
shellfish
Shrimp & Grits
$26.00
Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Allergens
shellfish
Eggs Sardou
$23.00
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
gluten-free
Classic Benedict
$22.00
Smoked ham, poached egg, English muffin, Hollandaise sauce
Pain Perdu with Smoked Bacon
$18.00
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch Burger
$23.00
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun
Sides
Creamed Spinach
$8.00Brabant Potatoes
$7.00Pommes Frites
$7.00Smoked Bacon
$9.00Fresh Fruit Bowl
$8.00Roasted Ancient Grains
$9.00
Quinoa, farro, jasmine rice, roasted corn, red peppers, fresh herbs
Desserts
Baked Alaska
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest Minimum ( per guest) $14.00
Flourless Salted Caramel Chocolate Torte*
$14.00
Candied pecans, salted caramel, meringue crown
gluten-free
Bourbon Pecan Pie
$14.00
Served warm, a la mode
Antoine's Bread Pudding
$12.00
Leidenheimer French Bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Creme Brulee
$14.00
Creamy vanilla bean custard, hard caramel topping. fresh berries
gluten-free
Mardi Gras Meringue Glacee
$12.00
King Cakeice cream, lightly toasted meringue, dark chocolate sauce, toasted almonds
Café Brulot Diabolique
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest Minimum (per guest) $16.00
Mardi Gras Cocktails
Mardi Gras Mambo
$16.00
Casamigos Blanco, blue curacao, lime juice, orange juice
Iko Iko Inay
$15.00
Buffalo Trace bourbon, honey syrup, fresh lemon
King Cake Coup D'etat
$15.00
Smirnoff vanilla vodka, Amaretto, Rumchata
Bacchanalian
$15.00
Calvados brandy, red wine, fresh lemon juice, simple syrup
Sachamo Negroni
$16.00
Gatorbite Satsuma rum, Campari, sweet vermouth, dash of Angosture bitters
Rue Royale
$15.00
Empress gin, Creme de Violet, splash lime
Brunch & Classic Cocktails
Bloody Mary
$12.00
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch
$12.00
Antoine's Classic. Bourbon, milk, vanilla extract
Sazerac
$13.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri
$14.00
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose
$16.00
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet
$12.00
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup
$12.00
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
Mocktails & Zero-Proof Cocktails
Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience
Cinnamon Embers
$13.00
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Winter Break
$13.00
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Crescent City Sunrise
$10.00
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris
$9.00
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
Sparkling
Nicolas Feuillatte, Champagne NV
- glass $22.00
- bottl $80.00
Gruet, Brut Rosé, New Mexico NV
- glass $15.00
- bottle $56.00
Tizaino, Prosecco, NV
- glass $14.00
- bottle $50.00
White Wine & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
- glass $14.00
- bottle $50.00
Groth Sauvignon Blanc '231
- glass $15.00
- bottle $56.00
Sonoma Cutrer Chardonnay, Sonoma Coast '21
- glass $17.00
- bottle $62.00
La Chablisienne, Chablis
- glass $18.00
- bottle $68.00
Whispering Angel, Rosé, Côtes de Provence '21
- glass $15.00
- bottle $56.00
Red Wine
Elk Grove Pinot Nior '23
- glass $14.00
- bottle $50.00
Alexander Valley Vineyards, Merlot '21
- glass $14.00
- bottle $50.00
Iconoclast, Cabernet Sauvignon, Napa Valley '20
- glass $20.00
- bottle $77.00
Caymus, Cabernet Sauvignon '23
- glass $36.00
- bottle $144.00
Threadcount, Red Blend
- glass $14.00
- bottle $50.00
Local Beer
Abita Amber
$6.00Urban South Paradise Park
$6.00Holy Roller IPA
$6.00Second Line Batture Blonde Ale
$6.00
1.9.25
Bar Bites
Charbroiled Oysters
$18.00
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller
$18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille
$18.00
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Shrimp Remoulade
$16.00
Large Gulf shrimp, Antoine's zesty red remoulade sauce, mixed greens
Allergens
shellfish
Truffle Fries
$10.00Wild Mushroom and Goat Cheese Flatbread
$16.00
Caramelized onions, mushrooms, goat cheese, fresh arugula
Louisiana Andouille Sausage
$12.00
Grilled Andouille sausage, Creole mustard
Chicken Cordon Bleu Sliders
$16.00
Fried chicken, shaved ham, smoked Gouda, brioche bun
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
Allergens
shellfish
- Cup $10.00
- Bowl $14.00
Antoine's Burger
$20.00
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
Mardi Gras Cocktails
Mardi Gras Mambo
$16.00
Casamigos Blanco, blue curacao, lime juice, orange juice
Iko Iko Inay
$15.00
Buffalo Trace bourbon, honey syrup, fresh lemon
King Cake Coup D'etat
$15.00
Smirnoff vanilla vodka, Amaretto, Rumchata
Bacchanalian
$15.00
Calvados brandy, red wine, fresh lemon juice, simple syrup
Sachamo Negroni
$16.00
Gatorbite Satsuma rum, Campari, sweet vermouth, dash of Angosture bitters
Rue Royale
$15.00
Empress gin, Creme de Violet, splash lime
Classic Cocktails
Sazerac
$13.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint lique
Hemingway Daiquiri
$14.00
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose
$16.00
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet
$12.00
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup
$13.00
Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale
Zero-Proof Cocktails & Mocktails
Featuring Seedlip Distilled Non-Alcoholic Spirtis- uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience.
Cinnamon Embers
$13.00
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Winter Break
$13.00
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Cresecent City Sunrise
$10.00
Fre non-alcholic Sprarkling Wine, orange juice, grenadine
Midnight in Paris
$9.00
Cranberry juice, Orgeat, ginger ale, dehyrdated rosebud
Sparkling
Nicolas Feuillatte, Champagne NV
- glass $22.00
- bottle $80.00
Gruet, Brut Rosé, New Mexico NV
- glass $15.00
- bottle $56.00
Tizaino, Prosecco, NV
- glass $14.00
- bottle $50.00
White Wine & Rosé
Bertani, Pinot Grigio '21
- glass $14.00
- bottle $50.00
Groth Sauvignon Blanc '23
- glass $15.00
- bottle $56.00
Sonoma Cutrer, Chardonnay '21
- glass $17.00
- bottle $62.00
La Chablisienne, Chablis
- glass $18.00
- bottle $68.00
Whispering Angel, Rosé '21
- glass $15.00
- bottle $56.00
Red Wine
Elk Grove Pinot Nior '23
- glass $17.00
- bottle $62.00
Alexander Valley Vineyards, Merlot '21
- glass $14.00
- bottle $50.00
Iconoclast, Cabernet Sauvignon '20
- glass $20.00
- bottle $77.00
Caymus, Cabernet Sauvignon '23
- glass $36.00
- bottle $144.00
Threadcount, Red Blend
- glass $14.00
- bottle $50.00
Local Beer
Abita Amber
$6.00Urban South Paradise Park
$6.00Holy Roller IPA
$6.00Second Line Batture Blonde Ale
$6.00
11.23.24
Bottomless Libations
(accompanied by entree purchase)
JP Chenet Sparkling Wine, France, NV & Mimosas
$20.00Nicolas Feuillate
$40.00
Brut Champagne NV
Appetizers and Oysters
Antoine's Chilled Seafood Duo
$20.00
Shrimp remoulade and crabmeat ravigote
gluten-free
Allergens
shellfish
Smoked Pompano Dip
$15.00
Mardi Gras bruschetta, plantain chips
Escargot Bourguignon
$16.00
Wild caught French Burgundy snails, butter, parsley, garlic
gluten-free
Souffle Potatoes
$11.00
Classic fried puff potatoes with Bearnaise sauce
Roasted Brussels Sprouts
$13.00
Creole BBQ, Nueske's bacon lardons, candied pecans
Oysters Rockefeller
$18.00
Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor
Charbroiled Oysters
$18.00
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
gluten-free
Oysters Bay Ronquille
$18.00
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Oysters Foch
$18.00
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
Soups & Salad
Antoine's Salad
$12.00
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Winter Salad
$13.00
Artichoke chevre croquette, roasted beets, pickled golden peppers, green goddess dressing, winter greens
French Onion Soup
$15.00
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, Parmesan cheese
Seafood Gumbo
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, file
- cup $12.00
- bowl $14.00
Rockefeller Bisque
Fresh Spinach, Leek, Pernod
- cup $12.00
- bowl $14.00
Brunch Entrees
Louisiana Seafood Omelette
$24.00
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Eggs Sardou
$23.00
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Shrimp & Grits
$26.00
Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Classic Favorites
Classic Fish Amandine
$34.00
Fresh local Gulf fish, light breading, toasted almonds, brown butter, onion rice, fresh lemon drizzle
Allergens
tree-nut
- Sauteed lump crabmeat
- $16.00
Pompano Pontchartrain
$46.00
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
gluten-free
Petit Filet with Marchand de Vin
$42.00
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Antoine's Burger
$22.00
Wagyu beef burger, caramelized onions, argugula, smoked Gouda cream, Creole aioli on Brioche
Mushroom Bourguignon
$26.00
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
dairy-free, gluten-free
Sides
Creamed Spinach
$8.00Smoked Bacon
$9.00Brabant Potatoes
$7.00Pommes Frites
$7.00Roasted Ancient Grains
$9.00
Quinoa, farro, jasmine rice, roasted corn, red peppers, fresh herbs
Dessert
Baked Alaska
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce. 2 guest minimum
- per guest $14.00
Flourless Salted Caramel Chocolate Torte
$14.00
Candied pecans, salted caramel, meringue crown
gluten-free
Bourbon Pecan Pie
$14.00
Served warm, a la mode
Antoine's Bread Pudding
$12.00
Leidenheimer French Bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Creme Brulee
$14.00
Creamy vanilla bean custard, hard caramel topping. fresh berries
gluten-free
Holiday Meringue Glacee
$12.00
King Cake ice cream, lightly toasted meringue, dark chocolate sauce, toasted almonds
Cafe Brulot Diabolique
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside.2 guest minimum.
- per guest $16.00
mardi Gras Cocktails
Mardi Gras Mambo
$16.00
Casamigos Blanco, blue curacao, lime juice, orange juice
Iko Iko Inay
$15.00
Buffalo Trace bourbon, honey syrup, fresh lemon
King Cake Coup D'etat
$15.00
Smirnoff vanilla vodka, Amaretto, Rumchata
Bacchanalian
$15.00
Calvados brandy, red wine, fresh lemon juice, simple syrup
Sachamo Negroni
$16.00
Gatorbite Satsuma rum, Campari, sweet vermouth, dash of Angosture bitters
Rue Royale
$15.00
Empress gin, Creme de Violet, splash lime
Classic Cocktails
Sazerac
$13.00
New Orleans Original, Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri
$14.00
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose
$12.00
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet
$12.00
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup
$13.00
Pimm's No.1 Tanqueray Sevilla Orange, lemon juice, ginger ale
Zero-Proof Cocktails and Mocktails
Featuring Seedlip Distilled Non-Alcoholic Sprits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalleled zero-proof experience
Cinnamon Embers
$13.00
Seedlip Grove, cinnamon syrup, orange flower water
Winter Break
$13.00
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Crescent City Sunrise
$10.00
Fre non-alcoholic Sparkling wine, orange juice, grenadine
Midnight in Paris
$9.00
Cranberry juice, orgeat, ginger ale, dehydrated rosebud
Premier Wine & Beer Selections
Nicolas Feuillate, Champagne NV
- glass $22.00
- bottle $80.00
Gruet, Brut Rose NV
- glass $15.00
- bottle $56.00
Tizaino, Prosecco, NV
- glass $14.00
- bottle $50.00
Bertani, Pinot Grigio '21
- glass $14.00
- bottle $50.00
Groth Sauvignon Blanc '23
- glass $15.00
- bottle $56.00
Sonoma Cutrer, Chardonnay '21
- glass $17.00
- bottle $62.00
La Chablisienne, Chablis
- glass $18.00
- bottle $68.00
Whispering Angel, Rose '21
- glass $15.00
- bottle $56.00
Elk Grove Pinot Nior '23
- glass $17.00
- bottle $62.00
Alexander Valley Vineyards, Merlot '21
- glass $14.00
- bottle $50.00
Iconoclast, Cabernet Sauvignon '20
- glass $20.00
- bottle $77.00
Caymus, Cabernet Sauvignon '23
- glass $36.00
- bottle $144.00
Threadcount, Red Blend
- glass $14.00
- bottle $50.00
Abita Amber
$6.00Urban South Paradise Park
$6.00Holy Roller IPA
$6.00Second Line Batture Blonde Ale
$6.00
11.23.24
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
10:30am - 2:00pm
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
10:30am - 2:00pm
5:00pm - 9:00pm
Friday:
10:30am - 2:00pm
5:00pm - 9:00pm
Saturday:
10:30am - 2:00pm
5:00pm - 9:00pm
Sunday:
10:30am - 2:00pm
Additional Information:
Antoine's will be closed from June 25th to July 10th. We look forward to hosting you upon our return on July 11th.
About Us
Antoine's Restaurant's world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. Antoine's 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests.
Antoine's Dress Code
BUSINESS CAUSAL: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.