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Antoine McGuires
19 Main St
Haverstraw, NY 10927
Uber
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Main Menu
First Things First
The Raw Deal
$22.00
raw oysters, raw clams, shrimp and chilled mussels served with cocktail & mignonette sauce
Oysters On The Half Shell
seasonal varieties
- Market Price
Littleneck Clams On The Half Shell
- Half Dozen $8.00
Nantucket Shrimp Bucket
$12.00
a mess of shrimp cocktail served on ice in a bucket
Steamed Littleneck Clams
$12.00
white wine, garlic, butter & herb broth
Dublin Style Fried Oysters
$12.00
served with remoulade sauce
Oysters Antoine
$14.00
baked oysters, double smoked bacon, leeks and white wine cream
Mussels Provencal
tomato, roast garlic & thyme broth
- Small Pot $10.00
- Large Pot $18.00
Calamar Frites
$12.00
served with spicy roast tomato and garlic sauce
Deconstructed Lobster Roll
$15.00
butter poached lobster, toasted challah, old bay aioli
Roasted Tomato Pissaladiere
$9.00
thin crust pizza with roasted tomatoes & gruyere
Le Petit Dirty Water Dogs (tiny Hot Dogs)
$9.00
a new york classic,served with all the street corner sides
Beer Battered Brie (we Took Class And Deep-fried It!)
$11.00
served with spicy apple tarragon mustard
Ailes De Poulet
$11.00
chicken wings with french herb, apricot & cayenne glaze
Croque Monsieur Sliders
$10.00
mini grilled ham and gruyere sandwiches with bechemel sauce
Gratiné A L'oignon (french Onion Soup)
$8.00Greens & Grains
Baby Field Green Salad
$8.00Roast Pear Salad
$10.00
blue cheese, candied walnuts, field greens & house vinaigrette
Beet & Goat Cheese Salad
$10.00
field greens & citrus vinaigrette
Corned Beef And Gruyere On Brioche
$12.00Hanger Steak Sandwich With Blue Cheese
$14.00Antoine Mcguire’s Burger
$14.00
bacon lardons, gruyere cheese and caramelized shallots
La Raison D’etre (entrees)
Guinness Braised Short Rib
$29.00
beef short rib slow cooked in guinness stout
Hanger Steak Frites
$24.00
poivre sauce, pomme frites and field greens
Double Cut “frenched” Pork Chop
$24.00
wild mushroom and truffle sauce
Le Shepard’s Pie (irish Design With French Engineering)
$19.00
red wine braised lamb, puff pastry crust with mashed potatoes
Corned Beef Gratin
$18.00
layers of corned beef, potatoes, béchamel sauce & gruyere
Wild Mushroom Ravioli With Asparagus
$20.00
white truffle cream
Duck Confit
$23.00
irish whiskey, orange and pecan glaze
Poulet Provencal
$22.00
sauteed chicken breast, tomatoes, olives, peppers & basil
Fish & Pomme Frites
$19.00
beer battered cod with french fries and remoulade sauce
Grand Marnier Diver Scallops
$24.00
seared scallops with grand marinier buerre noisette
Sunflower Seed Crusted Salmon
$24.00
white wine beurre blanc
Homard Aux Nouilles Fraiches (lobster And Fresh Pasta)
$24.00
lobster meat in brandy cream sauce tossed with fresh pasta
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General Info
About Us
Antoine McGuires Oyster & Ale House, located in the heart of historic Haverstraw, serves up a unique fusion of French Bistro-Style Dining combined with the laid-back spirit and of the Classic Irish Pub! Its the best of both worlds… You can Drink like an Irishman (or woman) and Eat like a Frenchman (or woman) all under one roof!!!Our lively Oyster & Ale Bar will conjure memories of the classic bars of yesteryear with exposed brick walls, fireplace and vintage décor, the perfect setting to share conversation over a pint of local ale and the freshest clams and oysters on the half shell.