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Antlers Lodge
9800 Hyatt Resort Drive
San Antonio, TX 78251
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
A plating charge of $7; will be added to shared entrées
Beginnings
Texas Charcuterie
$28.00
chef's selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus
Crispy Fried Calamari
$18.00
basil, calabrian infused oil, parmesan, marinara
Wild Boar Meatballs
$18.00
pomodoro, hand shaved parmesan, rustic bread
Seared Ahi Tuna
$20.00
wakame salad, kimchi aioli, red radish, ginger soy glaze
Wild Game Sausage Trio
$24.00
shiner bock whole grain mustard, texas slaw, bbq aioli, cornichons
Soup and Salad
Antlers Market Salad
$14.00
butter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing
Country Caesar Salad
$13.00
hearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing
Spicy Burrata Salad
$15.00
heirloom tomatoes, prosciutto, sriracha vinaigrette
Smoked Salmon Salad
$15.00
watercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette
Sweet Corn Bisque
$12.00
lemon crema, petite cilantro
From the Farm, Land & Sea
Center Cut Filet Mignon
- 8oz $56.00
Lone Star Bone-In Ribeye
- 16oz $56.00
New York Strip
- 12oz $50.00
Chili Coffee Rubbed Elk Tenderloin
- 7oz $46.00
Grilled Nilgai Saddle
- 7oz $46.00
Double Rib Berkshire Pork Chop
- 16oz $42.00
Faroe Island Salmon
- 7oz $34.00
Three Chili Peach Glazed Boneless Half Chicken
$34.00Akaushi Beef Tomahawk
$150.00
34oz presented for two
Signature Dishes
Blackened Northern Red Snapper
$40.00
roasted vegetable medley, crispy sago, spiced tomato coconut bisque
Tandoor Inspired Lamb Kebabs
$49.00
blistered tomato, saffron couscous, lemon yogurt sauce
Lobster Tagliatelle
$49.00
leeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan
Cauliflower Steak
$28.00
chana masala, pickled carrots, green chutney aioli
Bison Filet Mignon Oscar
$50.00
jumbo lump crab, potato puree, roasted carrots, bearnaise
Cast Iron Seared Scallops
$46.00
roasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate
Dessert
Pineapple Upside Down "Upside Down"
$8.00
sweet cherry reduction, vanilla rum mousse, slow roasted pineapple
Strawberry Cheesecake
$12.00
sweet balsamic reduction, strawberry gelee, white chocolate powder
Chocolate Indulgence
$13.00
chocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark
Cordials
Amaretto DiSaronno
Baileys
Chambord
Cointreau
Drambuie
Frangelico
Godiva
Grand Marnier
Kahlua
Sambuca
St. Germain
Tuaca
Campari
Licor 43
Peach Schnapps
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
American - Contemporary
Seafood
Steakhouse
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
Closed
Additional Information:
Hours may vary. Open Sunday-Monday, based on demand.
About Us
Savor the flavors and welcoming ambiance as you experience our signature AAA Four-Diamond San Antonio restaurant. Open kitchen, elegant wood furnishings and an inviting fireplace give this spacious dining room the feel of an upscale country lodge. Crowned by its namesake, an impressive chandelier created from 500 sets of naturally shed antlers, Antlers Lodge offers a tantalizing menu filled with innovative twists on traditional Texas fare. We pride ourselves in using ingredients that are thoughtfully and sustainably sourced, and working with the best local and regional Texas farmers and artisans to provide the highest quality final products on our seasonal menus.