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Antica
507 Main St
Nashville, TN 37206
Uber
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Dinner Menu
Drinks menu
Dinner Menu
Tapas
$3 Each, or free during happy hour with purchase of specialty cocktail or glass of wine
Root Vegetable Chips
with Apple and Tarragon Aioli
vegetarian
gluten-free
Poutine- Fried Potatoes
with Mushroom Gravy, Baked Ricotta and Portabello Chips
vegetarian
gluten-free
Spicy Pulled-Pork
with Habanero Salsa on One Corn Flapjack
Pepita Butter and Tomato Preserves on Toast*
with Manchego Cheese
vegetarian
Butternut Squash Croquette*
with Apple Butter and Pistachio
vegetarian
House-Made Bacon Rillette
with Mustard Caviar and Two Garlic Crostini
Curried Meatballs
with Tomato and Cheese
Fried Potato Gnocchi
in Truffle Oil under Parmesan Snow
vegetarian
Shared plates
Braised Pork Belly in Spiced-Rum Molasses
$8.00
with Pickled Mustard Seed and Apple Chip
gluten-free
Four Togarashi-Deviled Quail Eggs
$2.00
with Mushroom Chip on Truffle Oil
vegetarian
gluten-free
Mushroom-Stuffed Potato
$5.00
with Parsley Salad and Garlic Confit
vegetarian
gluten-free
Vietnamese Catfish Cakes
$10.00
with Sweet Chile Sauce
Nashville Whole Hot Quail
$10.00
boneless with White Bread Shingles and Pickled Cucumber Raita
Scrap-Meat Slider (limited availability)
with Caramelized Onions, Sun-Dried Tomatoes and Mustard Caviar on a Saffron Potato Bun
- (each ) $5.00
Salads
Charred Endive Salad
$8.00
with Honey-Whipped Goat Cheese, Poached Currants, Lemon, a Prosciutto Chip and Black Sea Salt
vegetarian
gluten-free
Roasted Squash Medallions
$8.00
with Quinoa, Brussels Leaves and Candied Brussels Sprouts over Sumac Vinaigrette
vegetarian
gluten-free
Poached Wheat Berries*
$8.00
with Arugula, Cranberries, Salted Pecans and Parmesan under Honey Vinaigrette
vegetarian
gluten-free
Large plates
Six-Ounce Prime Heart of Ribeye (Mid-Rare)
$26.00
with a Potato Gratin, Baked Cipollini Onions, Bordelaise Sauce and Fried Capers
gluten-free
Twelve-Hour Braised Beef Short Ribs in a Barbecue Rub*
$18.00
with Celery Root Puree, Sauteed Baby Broccoli and Romesco
gluten-free
One-Half Rack of Lamb (Mid-Rare)
$22.00
over Stewed Flageolet Beans with Bacon and Beets in Ham Broth and Chorizo Oil
gluten-free
House-Made Potato Gnocchi**
$12.00
with Oil-Cured Bay Scallops, Pickled Cherry Tomatoes, Baby Beet Chips and Dried Corn in Mushroom Crema with Manchego
Maine Lobster Risotto**
$18.00
with Toasted Brie, Fennel Pollen, Tarragon, and Candied Fennel
Desserts
Chocolate Custard*
with Black Sea Salt, Pecans and Butter Toffee
vegetarian
gluten-free
- Small $4.00
- Large $8.00
Pumpkin Bread Pudding
$8.00
with Rosemary Buttercream Frosting and Currant Chutney
vegetarian
*Contains nuts. **Contains shellfish
Drinks
Antica Sour
$9.00
W.L. Weller Bourbon, Blood Orange Shrub, Lavender Honey, Egg White.
Fig + Fiddle
$9.00
Red River Rye, Nardini Amaro, House-Made Fig Compote, Orange Zest.
Aperol Fizz
$8.00
Aperol, Lemon, Egg White, Grapefruit, Soda.
Moradita
$8.00
Cuestiõn Tequila, Triple Sec. Beet Puree, Jalapeño, Lime.
Howl@The Moon
$9.00
Old Monk Rum, El Dorado Rum, Orgeat, Grenadine, Lime, Ginger Beer, Angostura.
Mexico? More Like Sexy-Co
$10.00
Puerto Vallarta Reposado, Campari, Maraschino, Lemon, Chile, Ginger.
Sazerac
$8.00
Red River Rye, Herbsaint, Peychaud Bitters, Lemon Peel.
Keshia's Love Notes
$8.00
5 O'clock Gin, Hibiscus Syrup, Rosemary, Orange, Prosseco.
Fennel Faddle
$9.00
Uncle Val's Gin, Fennel Syrup, Lime, Cocchi Americano, Soda.
See Fred Die
$10.00
Brokers Gin, Cherry Heering, Fireball Whiskey, Orgeat, Citrus.
Argentinian Getaway
$9.00
Fernet Branca, Luxardo Maraschino, Lime, Demerara Sugar, Ginger Beer.
Flippin' Freezin' Over Here
$9.00
Famous Grouse Scotch, Whole Egg, Grenadine, Grapefruit, Orange Bitters.
Excalibur
$11.00
Famous Grouse Scotch, Salignac Cognac, Maraschino, Pierre Ferrand Dry Curacao, Orange.