steamed mussels simmered in garlic white wine broth
Rollato Di Zucchine
$4.00
prosciutto and zucchini rolls with toasted almonds
Capesante
$5.00
pan seared sea and bay scallops, salsa verde
Specialita Ecrudo
Carpaccio Salmone
$8.00
smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers
Crespelle Funghi
$9.00
crepe with spinach and mushroom in a cream sauce with
a touch of white wine
Melanzane
$8.00
grilled eggplant with marinara and mozzarella
Carciofo Ripieno
$8.00
artichoke stuffed with fresh herbs and bread crumbs in a garlic,
white wine broth
Lebruschette
Rustic Bread Rubbed With Fresh Garlic, Topped With:
Pomodoro
$5.00
roma tomato, basil, extra virgin olive oil
Melanzane
$6.00
grilled eggplant, roma tomato, basil, extra virgin olive oil
Avocado
$7.00
sliced avocado, goat cheese, red onion, sweet red chili sauce
Z U P P a E I N S a L a T E
Minestrone
housemade minestrone
Cup$4.00
Boul$6.00
Insalata Cesare
$7.00
classic caesar salad with shaved parmigiano reggiano
Insalata Mista
$7.00
organic mixed greens with red bell pepper, grape tomato, fontina,
fig balsamic vinaigrette
Straccetti Di Manzo
$11.00
sliced new york strip steak, arugula, tomato, lemon, olive oil
Lapasta
Gluten-free Fettuccine, Spaghettini, And Penne Are Available Upon Request And Multi-grain Penne Can Be Substituted For Any Pasta
Penne Arrabbiata
$10.00
penne with red chili pepper, garlic, italian parsley, crushed tomato
Frutti Di Mare
$18.00
bay scallops, shrimp, chefs choice seasonal seafood sauteed in garlic, tomato, white wine, served with linguine
Fettuccine Aragosta
$23.00
fettuccine with lobster, shrimp, peas, sun-dried tomato
in a lobster cream sauce
Gnocchi
$15.00
fresh potato pasta with choice of quattro formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan or alla sorrentina served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella
Dalpizzettaro
From Our Italian Wood Burning Oven
Trastevere
$13.00
fontina, grilled chicken, caesar salad, jalapeno pepper, tomato
Via Flavia
$14.00
san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano
Salmone Fumato
$14.00
smoked salmon, mozzarella, avocado, arugula, red onion, caper,
cherry tomato
wild north atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes
Bistecca Al Gorgonzola
$24.00
ten ounce new york strip steak with a gorgonzola cream sauce, served with sauteed green beans and roasted potatoes
Pollo Al Ripieno
$19.00
chicken breast rolled with mushrooms, spinach, and mozzarella
sauteed in a light brandy cream sauce, sliced, and served over
risotto with red bell peppers and a pesto cream sauce
Filetto Cardinale
$23.00
seven ounce filet mignon seared with fresh rosemary and black pepper served in a brandy cream sauce with garlic mashed potatoes and grilled asparagus