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Antica Pizzeria
13455 Maxella Ave
Marina del Rey, CA 90292
Uber
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Main Menu
Antipasti
Bruschetta Cappone
$7.95
toasted homemade bread, topped with roasted red peppers, arugula, and pine nuts and dressed in a lemon vinaigrette, with a sun-dried tomato spread.
Carpaccio Di Pesce Spada
$10.95
thinly sliced swordfish, dressed with lemon vinaigrette, topped with a fennel, cherry tomato, arugula salad, in lemon vinaigrette, served with homemade crostini, with a mushroom puree.
Carpaccio Di Manzo
$10.95
thinly sliced beef tenderloin, paired with an arugula and mushroom salad topped with shaved parmesan cheese and an infusion of truffle oil, served with homemade crostini.
Pepata Di Cozze
$11.95
mediterranean black mussels in the shell, sauteed in a tomato pesto white wine sauce, served with grilled crostini.
Piatto Italiano
$11.50
an italian mixed platter of prociutto di parma, roasted mushrooms, fresh mozzarella artichokes, black olives and italian sliced salame served with homemade crostini.
Calamari Fritti
$10.50
floured calamari sauteed in extra virgin olive oil, served with a lemon wedge.
Insalata Di Polipo E Calamari
$11.95
seasoned and grilled calamari and baby octopus tossed with fingerling potatoes, baby arugula, black olives and cherry tomatoes, in homemade lemon vinaigrette.
Salsiccia Arrosto Con Polenta E Spinaci
$8.95
grilled italian sausage, served with sauteed spinach, served over polenta in a garlic and white wine sauce.
Insalate
Antica Pizzeria
$7.50
mixed greens, cherry tomatoes, black olives, and roasted mushrooms tossed in homemade balsamic vinaigrette.
Italiana
$8.50
arugula, radicchio and black olives, tossed in homemade lemon vinaigrette, topped with goat cheese.
Bietole
$8.50
a beet salad, with black olives, arugula, and carmelized candied walnuts, dressed in lemon vinaigrette, topped with caciotta sheepas milk cheese.
Carciofi
$8.50
roasted thinly sliced fresh artichokes, with porcini mushrooms, black olives, and pistachio, tossed in lemon vinaigrette topped, with aged ricotta cheese.
Pere E Gorgonzola
$7.95
mixed greens with sliced pears and walnuts, tossed with homemade balsamic vinaigrette, topped with crumbled gorgonzola.
Campagnola
$8.65
arugula, cherry tomatoes and mushrooms tossed with homemade lemon vinaigrette, topped with shaved parmesan cheese.
Spinaci
$8.50
crisp spinach, with radicchio, sun-dried tomatoes, walnuts and artichokes, topped with shaved parmesan cheese in lemon vinaigrette.
Finocchio
$7.95
chopped fennel, cherry tomatoes, radicchio and artichoke hearts tossed in homemade lemon vinaigrette.
Pizze
All Pizze Is Made with Homemade Dough, Fresh Mozzarella, and Homemade Marinara Sauce, Unless Otherwise Specified
Asparagi E Melanzane
$14.95
roasted asparagus, eggplant, and cherry tomatoes.
Mare Monti
$14.95
porcini mushrooms, cherry tomatoes, and shrimp in the shell
Funghi Porcini E Asparagi
$14.95
roasted asparagus and porcini mushrooms.
Pistacchio E Speck
$14.95
pizza bianca (no sauce) with fresh mozzarella, roasted pistachios, arugula and sliced speck.
Bresaola
$14.95
roasted red peppers, arugula, and bresaola, topped with shaved parmesan cheese.
Margherita
$11.95
traditional italian pizza, topped with basil.
Quattro Stagioni
$14.95
fresh artichokes, black olives, mushrooms, topped with prociutto di parma.
Salsiccia E Broccoli
$13.95
broccoli, black olives, and homemade italian fennel sausage.
Funghi
$13.50
pizza bianca (no sauce) topped with fresh mushrooms.
Fattoressa
$14.50
the sicilian specialty, inspired by marios mother. italian cooked ham, hard boiled eggs, green peas, and mushrooms.
Senzale
$13.95
roasted eggplant, mushrooms, zucchini and cherry tomatoes.
Salame
$13.95
pizza topped with italian pepperoni.
Parma
$14.95
cherry tomatoes, fresh arugula and prociutto di parma, topped with shaved parmigiano cheese.
Padania
$14.95
caramelized onions, pancetta, and mushrooms.
Genovese
$14.95
pizza verde (homemade basil pesto sauce) with fresh mozzarella, shrimp in the shell and pancetta.
Paste E Risotti
We Now Serve Gluten Free Pasta, Ask Your Server for Details
Risotto Con Funghi Porcini
$16.95
italian imported canaroli rice cooked to perfection, with porcini mushrooms, white wine and parmesan cheese, topped with truffle oil.
Risotto Con Carciofi
$16.95
italian imported canaroli rice cooked to perfection with fresh roasted artichoke hearts and green peas in a white wine sauce, topped with shaved caciotta.
Risotto Con Frutti Di Mare
$17.95
italian imported canaroli rice cooked to perfection with mussels, shrimp in the shell, calamari, and scallops, in a touch of a white wine tomato sauce.
Gnocchi Etna
$16.95
potato dumplings sauteed with porcini, speck, and green peas, in a parmesan cheese white wine sauce.
Pappardelle Con Salsa Rosa
$15.95
pappardelle sauteed with italian ground fennel sausage, spinach and mushrooms, in a touch of creamy tomato sauce.
Ravioli Con Salvia E Prosciutto
$16.95
stuffed portabella mushroom ravioli, sauteed with italian cooked ham, and fresh sage, in a white wine parmesan cheese sauce.
Fettuccine Bolognese
$15.95
fettuccine sauteed with a trio of slowly cooked ground sausage, veal, and beef in a tomato red wine sauce.
Spaghetti Alla Scogliera
$16.95
spaghetti sauteed with eggplant, swordfish, and cherry tomatoes, finished in a white wine tomato sauce.
Pappardelle Con Capesante E Pesto
$16.95
thin, flat, and wide egg noodles, sauteed with pan seared scallops, in a homemade tomato pesto basil sauce.
Papardelle Con Porcini E Asparagi
$16.95
thin, flat, and wide egg noodles, sauteed with pan seared scallops, in a homemade tomato pesto basil sauce.
Papardelle Con Porcini E Asparagi
$16.95
thin, flat, and wide egg noodles, sauteed with porcini mushrooms, chopped asparagus, and cherry tomatoes, in a white wine sauce, topped with truffle oil
Rigatoni Boscaiola
$14.95
rigatoni sauteed with portobello mushrooms, green peas, and prociutto di parma, in a creamy brandy tomato sauce.
Rigatoni Con Pesto Di Melanzane
$14.95
rigatoni sauteed with zucchini, and mushrooms, tossed with a homemade eggplant pesto.
Orechette Alla Norma
$14.95
ear shaped pasta sauteed with eggplant, spinach, and cherry tomatoes, garlic in a touch of white wine tomato sauce.
Fettuccine Con Pomodori E Funghi
$14.50
fettuccine sauteed with cherry tomatoes, mushrooms, garlic and basil, with a touch of marinara sauce, topped with parmesan cheese.
Tortellini Con Panna
$14.95
meat stuffed tortellini sauteed in a cream sauce with mushrooms, green peas, ham and parmigiano cheese.
Spaghetti Amatriciana
$14.50
spaghetti sauteed with pancetta, onions, tomato sauce, parsley, red wine, crushed red pepper, and parmigiano cheese.
Secondi
18 % Gratuity Will Be Added to Parties of 6 Or More
Agnello Castelluzzo
$20.95
colorado rack of lamb, with spinach and fresh artichoke hearts, in a white wine sauce, topped with homemade sicilian sauce.
Bistecca Palermitana
$20.95
rib eye steak breaded and grilled to perfection, with lemon vinaigrette, served on a bed of roasted eggplant, steamed broccoli, drizzled with extra virgin olive oil.
Pollo Trifolato
$17.95
pounded chicken breast topped with fresh mozzarella, and speck, sauteed in a porcini mushroom white wine sauce, served over sauteed spinach.
Zuppa Di Pesce Alla Catena
$20.95
an assortment of shellfish and seafood, in a touch of spicy pesto tomato white wine sauce.
Capesante Con Puree Di Olive
$20.95
bay scallops oven roasted, topped with homemade black olive tapenade on a bed of roasted artichokes.
Sogliola Ciclope
$19.95
oven roasted sole in a white wine and italian herbs, served over grilled asparagus.
Tonno Busecca
$20.95
filet of yellow fin tuna, pan sauteed with fingerling potatoes, black olives, and cherry tomatoes, finished with mediterranean black mussels, in a white wine tomato sauce, served over sauteed spinach.
Homemade Desserts
Profiteroles
$6.50
a puffy pastry filled with italian vanilla cream covered in chocolate mousse.
Panna Cotta
$6.50
italian vanilla custard with a slight lemon zest, topped with a balsamic reduction.
Tiramisu
$6.50
lady fingers, soaked in espresso and amaretto liquor, layered with mascarpone cheese, dusted in a coca and espresso powered.