Our restaurant is closed the following holidays:
New Year's Day
Memorial Day
4th of July
Labor Day
Thanksgiving Day
Christmas Day
About Us
For 45 years, Anthony's Steakhouse has been known for our steaks. We start by using Premium Black Angus Beef, which is then aged to perfection using the dry aging process which ensures your steak is tender and flavorful throughout all of our steaks.
After more than 21 days of aging, your steak is cut and prepared on premise to give you the best possible steak. At Anthony's, we hand cut all of our steaks on premise so you know every steak will be as good as the last.
We also carry a wide variety of foods from Alaskan Halibut, Walleye, Pike and Pork Chops to pasta with fresh sauteed vegetables. All of our sauces are made from scratch.