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Anthony's Restaurant and Bistro
538 State Route 3
Plattsburgh, NY 12901
Uber
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Main Menu
Appetizers
French Onion Soup Au Gratin
$5.95Shrimp Cocktail
$9.95Lobster Bisque
$7.95House-smoked Salmon
$9.95
with potato blini, dill creme fraiche & caviar garnish
Beef Carpaccio
$10.95
thinly pounded raw beef tenderloin with garlic aioli & fresh horseradish
Escargots A La Bourguignonne
$8.95
in a crock with classic garlic butter
Grilled Calamari
$9.95
marinated & served with lemon, olive oil, red chilies & cilantro
Duck Confit & Goat Cheese Spring Roll
$10.95
with sauteed pears & caramelized onions
Roasted Vegetable Tart
$9.95
with roasted garlic, wilted spinach & feta
Country Style Pate Maison
$10.95
thin slices of rare seared tuna, served with thai red curry drizzle
Poached Littleneck Clams
$10.95
with garlic, tarragon & white wine broth
Galette Of Crab & Shrimp
$10.95
with roasted red pepper infused hollandaise
Grilled Housemade Sausage
$9.95
with apple-mango chutney & maple mustard
House Salad
$3.95
assorted greens with choice of house-made dressings
Standard Entrees
all of the following entrees can be served with hollandaise or bearnaise sauce for $1.95; or with au poivre, bordelaise or beurre blanc sauces for $2.95
New York Sirloin Strip Steak
- $22.95
- Petit Cut $18.95
Filet Mignon
- $26.95
- Petit Cut $21.95
Prime Ribs Of Beef
friday & saturday only
- $22.95
- Double Cut $28.95
Charbroiled Chicken Breast
$16.95
served with bearnaise sauce
Broiled Sea Scallops Maitre D'
$19.95
with herb butter
Grilled Atlantic Salmon Fillet
$18.95
with lemon & garlic butter
Surf & Turf Of Charbroiled Chicken Breast & Grilled Shrimp Or Broiled Scallops
$24.95
with bearnaise sauce
Surf & Turf Of Petit Filet Mignon & Grilled Shrimp Or Broiled Scallops
$29.95
with bearnaise sauce
Surf & Turf Of Petite Filet Mignon & Australian Lobster Tail
with drawn butter & bearnaise sauce
- Market Price
Anthony's Specialties
Tournedos Of Beef Gorgonzola
$26.95
twin filet mignon topped with tawny port & gorgonzola demi-glace
Smoked Pork Loin With Chorizo Sausage & Apple Ragout
$21.95
house-made chorizo sausage & sauteed apples with apple brandy & cider vinegar jus
Steak Au Poivre-five Peppercorns
$24.95
hand-cut new york strip sirloin in cognac-cream sauce with black, white, pink, green & jamaican peppercorns
Grilled Boneless Australian Lamb Loin
$28.95
with roasted garlic-green peppercorn sauce & apple-mango chutney
Slow Roasted Long Island Duckling
$25.95
with black mission figs & roasted pear in moscato, maple syrup & duck stock reduction
Bacon Wrapped Veal Mignon & Mushroom Confit
$27.95
cognac, dijon mustard & veal stock a la creme
Grilled Barbecue Spice Rubbed Bison Flank Steak
$24.95
with house ancho chile & pomegranate steak sauce
Roasted Vegetable Cassoulet & Toasted Quinoa Cake
$19.95
braised edamame beans & roasted vegetables topped with a quinoa cake & roasted garlic aioli
Grilled Fillet Of Salmon With Warm Lobster Salsa
$24.95
lobster meat, roasted tomato & green onions tossed with chimichurri
Sauteed Jumbo Shrimp & Sea Scallop Risotto
$23.95
roasted red pepper, spinach & parmigiano-reggiano, scented with white truffle oil
Sauteed Sea Scallops & Roasted Vegetable Ratatouille
$23.95
served with linguine pasta & roasted garlic aioli
Braised Wild Boar Medallions In Merlot-roasted Tomato Jus
$22.95
with mushroom confit, served over linguine