What's wrong with this menu?
Anthonys Place
2110 Avenue X
Brooklyn, NY 11235
Uber
MORE PHOTOS
more menus
Alcoholic Beverages
Dine In
Prix Fixe
Desserts
Weekly Specials
Alcoholic Beverages
Reds
Cabernet Sauvignon
- Glass $9.00
- Bottle $34.00
Coppola Cabernet
- Glass $10.00
- Bottle $38.00
Pinot Noir
- Glass $10.00
Merlot
- Glass $9.00
- Bottle $34.00
Chianti
- Glass $10.00
- Bottle $36.00
Trapiche Broquel Malbec
- Glass $11.00
- Bottle $45.00
White
Cavit Chardonnay
- Glass $9.00
- Bottle $34.00
Pinot Grigio
- Glass $9.00
- Bottle $35.00
Ruffino Pinot Grigio
- Glass $10.00
- Bottle $38.00
Sauvignon Blanc
- Glass $10.00
- Bottle $38.00
Riesling
- Glass $9.00
- Bottle $37.00
White Zinfandel
- Glass $9.00
- Bottle $34.00
Moscato
- Glass $9.00
- Bottle $34.00
Cotes de Provence Rose
- Glass $11.00
- Bottle $45.00
Cavit Prosecco
- 187ml $12.00
Homemade
Homemade Red
- Glass $8.00
- 1/2 $20.00
- Carafe $30.00
Sangria
- Glass $9.00
- Carafe $32.00
Seasonal Sangria
- Glass $9.00
- Carafe $32.00
Premium Wines
Santa Margherita Pinot Grigio 2017
$63.00
Harvested by hand in the Alto Adige region of the Italian Alps, Santa Margherita's Pinot Grigio is a vibrant, dry, aromatic white wine with a clean crisp finish
Giuliana Rosati Amarone della Valpolicella 2012
$67.00
From the Valpolicella region just north of the city of Verona, Amarone is a dry, full bodied red wine that is immensely rich and harmonious. The wine displays a black ruby-red color and is packed with notes of sweet black fruits
Appetizers
Fried Zucchini
$10.00Fried Mozzarella
$9.00Fried Ravioli
$10.00Buffalo Wings
$10.00Stuffed Mushrooms
$12.00Stuffed Artichoke
$12.00Fried Calamari
$13.00Stuffed Zucchini Flowers
$12.00Shrimp Cocktail
$12.00Baked Clams Oreganata
$13.00Baked Mussels Oreganata
$13.00Zuppa di Clams
$16.00Bowl of Mussels
$16.00Buffalo Calamari
$16.00Hot Antipasto
- For 2 $19.00
Salads
House Salad
- Side $4.00
- Reg $8.00
- Lg $12.00
Bob Salad
$12.00
Ask your server. Thanks Bob
Calamari Salad
$12.00Tomato & Mozzarella Salad
$12.00Beet & Goat Cheese Salad
$15.00Cold Antipasto Salad
- Reg $12.00
- Lg $15.00
Caesar Salad
- $12.00
- W/Chicken $15.00
Seafood Salad
$16.00Scungilli Salad
$14.00Burrata Salad
$15.00Pasta
All Pasta Dishes Served with Salad
Fettuccine or Tortellini Alfredo
$15.00
served with 2 Meat Balls or Sausage Extra $5
Tortellini with Peas, Peppers & Onions
$15.00
served with 2 Meat Balls or Sausage Extra $5
Lasagna
$15.00
served with 2 Meat Balls or Sausage Extra $5
Lasagna Special
$17.00
Mushrooms & Peppers. Served with 2 meat balls or sausage extra $5
Manicotti
$13.00
served with 2 Meat Balls or Sausage Extra $5
Manicotti Special
$15.00
Mushrooms & Peppers. Served with 2 meat balls or sausage extra $5
Spinach Crepe
$15.00
served with 2 Meat Balls or Sausage Extra $5.
Cannelloni (Meat Manicotti)
$15.00
served with 2 Meat Balls or Sausage Extra $5
Baked Ravioli
$15.00
served with 2 Meat Balls or Sausage Extra $5
Baked Ravioli Special
$17.00
Mushrooms & Peppers. Served with 2 Meat Balls or Sausage Extra $5
Stuffed Shells
$15.00
served with 2 Meat Balls or Sausage Extra $5
Stuffed Shells Special
$17.00
Mushrooms & Peppers. Served with 2 Meat Balls or Sausage Extra $5
Baked Ziti
$15.00
served with 2 Meat Balls or Sausage Extra $5
Baked Ziti Special
$17.00
Eggplant, Mushrooms & Peppers. Served with 2 Meat Balls or Sausage Extra $5
Rigatoni Vodka
$15.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Gnocchi Marinara
$15.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Cavatelli w/ Broccoli Rabe & Sausage
$18.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Pasta with Meat Balls
$15.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Pasta Carbonara
$16.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Pasta Primavera
$16.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Pasta with Meat Sauce
$15.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Pasta with Sausage
$15.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Lobster Ravioli
$24.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Pasta with Pesto Sauce
$16.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Pasta with Garlic & Olive Oil
$15.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Stuffed Rigatoni with Vodka Sauce
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
- $15.00
- With Chicken $18.00
- With Shrimp $21.00
Classic Pasta and Mixed Vegetables
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
- $15.00
- With Chicken $18.00
- With Shrimp $21.00
Pasta w/ Clam Sauce (White or Red)
$16.00
Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini)
Filled Pasta Combinations
Or Whatever Combination You Like, Meat Sauce with Bellow $2 Extra
Shells, Ravioli, Manicotti
$15.00Spinach Crepe, Ravioli, Shells
$15.00Spinach Crepe, Manicotti, Cannelloni
$15.00Rolled Eggplant, Spinach Crepe, Stuffed Shells
$15.00Anthony's Suggested Entress
All Entrees Come With Choice Of: Spaghetti, Linguini, Penne, Rigatoni, Capellini or Salad. Substitute for Vegetable and Potato Crequette $3 Extra
Rolled Eggplant Parmigiana
$15.00Eggplant Parmigiana
$17.00Half Chicken Cacciatore
$19.00
Chicken on the bone cut up with mushrooms and onions, prepared our own special way
Boneless Chicken Cacciatore
$17.00
Boneless chicken with mushrooms and onions, prepared our own special way
Chicken Marsala
$17.00
Boneless chicken sauteed with mushrooms and Marsala wine
Chicken Francese
$17.00
Boneless chicken dipped in egg, lemon, mushrooms and white wine
Chicken Cutlet Parmigiana Special
$19.00
Breaded chicken cutlet, eggplant, mushrooms, peppers and mozzarella
Chicken Cutlet Parmigiana
$17.00
Breaded chicken cutlet with sauce and mozzarella
Veal Cacciatore Al Forno
$19.00
Tender veal sauteed with mushrooms, onions and peppers, baked with mozzarella
Veal Scallopini Marsala
$19.00
Tender veal with mushrooms and Marsala wine
Veal Scallopini Francese
$19.00
Tender veal dipped in egg, lemon, mushrooms and white wine
Veal Cutlet Parmigiana Special
$21.00
Breaded tender veal with eggplant, peppers, mushrooms & mozzarella
Italian Sausage Special
$17.00
Bite size sausage sauteed with peppers and mushrooms, baked with mozzarella in our own special sauce
Broiled Kansas City Pork Chop
$23.00
Tender pork broiled to perfection
Kansas City Pork Chop Pizziola
$26.00
Sauteed with onions and mushrooms in our own special sauce
Steak Pizziola
$26.00
Tender steak sauteed with onions and mushrooms in our own special sauce
Fried Calamari
$17.00
Sweet, Medium or Hot sauce
Fried Shrimp Parmigiana
$21.00
Breaded and deep fried with marinara sauce and mozzarella
Shrimps Marinara
$21.00
Sauteed shrimps in marinara sauce, baked with mozzarella
Shrimps Fra Diavolo
$21.00
Sauteed shrimps with baby clams in a spicy marinara sauce baked with mozzarella
Shrimps Francese
$21.00
Shrimps dipped in egg, butter, lemon and white wine
Butterflied Shrimps
$21.00
Butterflied shrimps, deep fried and served with tartar sauce
Shrimps Scampi
$21.00
Sauteed shrimps in garlic, lemon, butter and white wine sauce, topped with toasted bread crumbs
Shrimps Oreganato
$21.00
Shrimps sauteed in garlic, butter and white wine, topped with toasted bread crumbs
Zuppa di Clams
$21.00
Little Neck clams drowning in its own natural sauce (red or white)
Zuppa di Mussels
$21.00
(Our Bowl) - mussels in red or white sauce
Fish Filet
$21.00
Any style scampi, parmigiana or deep fried
Stuffed Filed
$28.00
Stuffed with crabmeat in a special white wine sauce, served with potato & vegetable
Broiled Salmon Oreganata
$26.00
Served with potato & vegetable
Black Linguine Frutta di Mare
$28.00
sauteed shrimp, clams, mussels, and calamari with black linguine in a fra diavolo sauce
Anthony's 10" Brick Oven Pizza
Margherita
$15.00
Tomato sauce, fresh Mozzarella, garlic and basil
White Pizza
$15.00
Ricotta, mozzarella, garlic and basil
White Pizza
$15.00
with Spinach, Broccoli Florets, Garlic and Ricotta
Pesto White Pizza
$15.00
Pesto, mozzarella and ricotta
Meat Pizza
$15.00
Sausage, prosciutto and meat balls
Prosciutto, Roasted Peppers, Sundried Tomato, Ricotta, Sauce and Mozzarella Cheese
$17.00Side Dishes
Potato Croquette
$5.00French Fries
$5.00Garlic Bread
- $5.00
- With Mozzarella $6.00
Pasta with Garlic and Oil
$7.00Pasta with Meat Sauce
$7.00Pasta with White or Red Clam Sauce
$9.00Pasta with Vodka Sauce
$7.00Children's Menu
Under 10 Please
Pasta with Meat Balls
$10.00Pasta with Meat Sauce
$10.00Pasta with Butter Sauce
$10.00Pizza
$10.00Ravioli
$10.00Chicken Fingers and Fries
$10.00Veal or Chicken Parmigiana with Pasta
$12.00Pasta Alfredo
$10.00Beverages
Sweet & Unsweetened Ice Tea
- Glass $2.50
- Pitcher $8.00
Apple Juice
$2.50Pellegrine
- 250ml $2.50
- 750ml $7.50
Appetizers
Pan - Seared Scallops
Pan-seared jumbo sea scallops on lemon pesto zest
Sautéed Clams Costiere
Sautéed clams in a house special white wine cherry pepper sauce infused with bacon, served over homemade grilled bread
Sausage & Broccoli Rabe Meatballs
Homemade sausage & broccoli rabe meatballs served in a house special white sage sauce
Limoncello Shrimp
Made with our homemade limoncello, sautéed shrimps in a house special limoncello sauce.
Black Truffle Burrata
Black truffle burrata served with Sliced imported soppressata from Spain "lomo iberico de bellota" and grape tomatoes, served over arugula
Octopus Salad
Spanish octopus, potato, fresh peppers & arugula tossed in an extra virgin olive oil and lemon dressing
Roasted Pear & Gorgonzola Salad
Roasted pears with imported gorgonzola cheese, dried cranberries & walnuts over mesclun spring mix
Entrees
Crusted Chicken Reggiano
Parmesan crusted chicken layered with prosciutto & tossed arugula over capellini in a light garlic pesto cream sauce
Toasted Chicken Piemonte
Sautéed chicken "oreganata" style, topped with toasted breadcrumbs and infused with rosemary & hot cherry peppers, served over linguine
KC Pork Chop Parmigiana
Bone-in Kansas city pork chop, pounded & breaded, served "parmigiana style" with brown sauce & prosciutto, accompanied with sautéed string beans.
Sesame Ginger Wild Red Snapper
Broiled wild caught Caribbean red snapper filet, sesame ginger crusted, served with Sautéed string beans & potato croquet
Rainbou Trout "Scampi Style"
Fresh Pacific Northwestern rainbow trout baked "scampi style" lemon-white wine-butter-dill, topped with toasted breadcrumbs; served over spinach
Brazilian Golden Garlic Butter Skirt Steak
Charcod-grilled skirt steak topped with a house special golden garlic butter sauce, served with broccoli rabe
Burrata Raviolis in Pistachio Pesto
Homemade burrata raviolis in a house special pistachio pesto sauce with cremini mushrooms & grape tomatoes. Add Shrimp, Add Chicken
Second Course
Choose One
Penne Pomodoro
Linguine Garlic & Oil
Penne ala Vodka
Tortellini en Brodo
Carb Bisque
+$3
Lentil Soup
Third Course
Choose One
Chicken Francese
Boneless chicken dipped in egg, sautéed with lemon, mushrooms, and white wine
Chicken or Veal Parmigiana
Breaded chicken or veal topped with marinara sauce and melted mozzarella
Broiled Kansas City Pork Chop
+$5. Broiled tender Kansas City Pork Chop
Italian Sausage Cacciatore
ltalian sausage sautéed with onions, mushrooms, and peppers in a house special sauca
Eggplant Rollatini
Breaded eggplant rolled with a homemade ricotta mix, topped with marinara sauce & baked with mozzarella
Filet Oregenata
Broiled filet in garlic, butter, and white wine, topped with toasted breadcrumbs
Shrimp Scampi
Shrimps sautéed in garlic, lemon, butter and white wine topped with toasted bread crumbs
Appetizers
Classic French Style Mussels 'Moules Marinieres'*
Our traditional "bowl of mussels" served French Style; white wine, garlic, butter & shallots in a cream sauce
Clams & Shrimp Oreganata
Sautéed clams & shrimps in a house special oregenata sauce, topped with toasted breadcrumbs
Spicy Creamy Fried Calamari & Shrimp "Nobu Style"*
Traditional fried calamari & shrimp tossed in a tangy Japanese spicy creamy sauce
Arugula Salad with Gorgonzola
Tossed arugula with cherry tomatoes, walnuts, craisins, roasted red peppers, and red onions; served with a house special balsamic vinaigrette
Octopus alla Griglia
Imported octopus from Spain, charcoal grilled, served over a bedding of arugula with olive oil, lemon, & sea salt
Beer Battered Icelandic Cod Filets
Homemade beer battered Icelandic cod filets served with tartar sauce
Entrees
Norwegian Filet of Sole "Scampi Style"
Fresh wild Norwegian filet of Sole cooked in white wine, garlic & lemon, topped with toasted homemade breadcrumbs; served with sautéed string beans
Crusted Chicken Reggiano
Parmesan crusted chicken layered with prosciutto & tossed arugula over capellini in a light garlic pesto cream sauce
Roasted Branzino with Lemon Caper Butter*
Roasted Mediterranean white fish cooked in a house special lemon caper butter sauce with fresh rosemary sprigs; served with sautéed string beans
Breaded Boneless Pork Medallions*
Breaded boneless pork medallions topped with hot cherry peppers and a balsamic reduction; served with sautéed spinach
Clams Oregenata Over Black Linguine
Whole clams sautéed "oregenata" style, topped with toasted breadcrumbs; served over fresh black linguine
Brazilian Golden Garlic Butter Skirt Steak
Charcoal-grilled skirt steak topped with a house special golden garlic butter sauce, served with broccoli rabe
Spicy Rigatoni ala Vodka*
House special vodka sauce infused with prosciutto, onions & hot Calabrian pepper flakes; topped with either diced fried chicken cutlet or shrimp
Fresh Pasta Special (Friday-Sunday): Homemade Butternut Squash Raviolis
Homemade butternut squash raviolis served in a house special pumpkin sage cream sauce
*Chef Anthony's Suggestions