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Anthony's Pier 66
2201 Alaskan Way
Seattle, WA 98121
Uber
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Main Menu
Small Plates Chowder
Northwest Mussels**
$18.00
Skillet roasted with orange tarragon butter
Tempura Asparagus
$12.00
With orange saffron aioli
Crispy Calamari with Lemon Aioli
$16.00Hawaiian Bigeye Ahi Sashimi*
$18.00
With shiso, tamari, pickled cucumber and wasabi
Hawaiian Ahi Nachos*
$16.00
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
Quilcene Bay Manila Clams**
$23.00
With clam nectar, olive oil, garlic and butter. Served with grilled sourdough bread
Today's Seared Poke*
$16.00
Please ask you server for today's selection
Fresh Northwest Oysters on the Half Shell* **
$16.00
Your server will describe today's selection of fresh Northwest oysters. Served with cucumber mignonette and homemade cocktail sauce
Today's Shellfish Platter* **
$56.00
Roasted Australian lobster, cilantro poached ocean prawns, Alaska Weathervane scallops, chilled Northwest mussels tossed in a fresh ginger sauce and Pacific oysters. Served with fresh ginger sauce, cucumber mignonette and cocktail sauce
Chowder + Salads
Anthony's New England Style Clam Chowder
$8.00
Our award-winning creamy clam chowder with bacon and potatoes
Smoked Salmon Chowder
$8.00
Northwest smoked salmon with corn and red potatoes in our creamy lobster bisque
Classic Caesar Salad
$9.00
Crisp romaine with herbed croutons and Parmesan frico
Anthony's Northwest Seasonal Salad**
$10.00
Spinach tossed with wild mountain huckleberries, blue cheese crumbles, Holmquist Orchards hazelnuts, seared chanterelle mushrooms and raspberry-poppyseed dressing
Shrimp Louie
$29.00
Oregon Coast bay shrimp, cilantro poached jumbo prawn, marinated asparagus, cherry tomatoes, black olives, egg and cucumber with our homemade Louie dressing
N.W. Steaks
Royal Ranch Prime New York* **
$59.00
Grilled to your liking with basil demi butter. Served with au gratin potatoes and seared tomatoes
Local Certified Angus Beef Brand Tenderloin Filet* **
$52.00
A Northwest hand-cut filet with Gorgonzola truffle butter, port demi sauce, and au gratin potatoes
Tonight's Fish
Meet Tim Ferleman, our Seafood Buyer, he knows fish! He buys the Northwest's freshest top quality seafood for all of Anthony's Restaurants. He inspects each fish carefully and if it meets his standards, the fish is delivered within hours to our restaurants. By inspecting each fish individually, we can guarantee that you are getting the very best
Fresh Pacific Swordfish**
$39.00
Alder planked with roasted fennel salt over creamy risotto and wild mushroom ragout
Fresh Hawaiian Bigeye Ahi* **
$46.00
Chargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and ginger slaw
Fresh Northwest Duet**
$49.00
Fresh troll-caught king salmon chargrilled and topped with sundried tomato and fresh basil butter. Paired with fresh Alaska halibut chargrilled and finished with beurre blanc and fresh chive oil
Fresh Alaska Halibut**
$46.00
Fresh Alaska halibut seared with citrus butter and topped with wild mountain huckleberries and sweet onion sauce
Fresh Wild Troll-Caught King Salmon**
$49.00
Alder planked with sundried tomato and fresh basil butter. Served with homemade cornbread pudding
Shellfish +
Jumbo Tempura Prawns
$36.00
Wild Mexican white prawns, tempura asparagus, wild mushroom served with Jasmine fried rice and ginger slaw
Vegetable Risotto
$24.00
Vegan butternut squash risotto with za'atar roasted vegetables
Dungeness Crab Cakes
$48.00
Golden sauteed crab cakes with ginger-plum sauce and beurre blanc. Served with coconut Jasmine rice
Australian Lobster Tail
Oven roasted and served with Jasmine fried rice, ginger slaw and tempura asparagus
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*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **We can create this item using "gluten free" ingredients. Please notify your server of any dietary concerns
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 9:00pm
About Us
Anthony’s Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony’s Bell St. Diner and Anthony’s Fish Bar. Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay's boating activity. Anthony's Pier 66 features fresh Northwest seafood simply prepared, in a contemporary, sophisticated waterfront setting.