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Anthony's Pier 4
140 Northern Ave
Boston, MA 02210
Uber
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Dinner Menu
Appetizers
Oysters On The Half Shell
served raw with cocktail sauce and mignonette sauce
- Market Price
Chatham Littleneck Clams On The Half Shell
served raw with cocktail sauce and scallion-lime-ginger sauce
- 1/2 Dozen $11.95
- Dozen $19.95
Wellfleet Countneck Clams On The Half Shell
served raw with cocktail sauce and scallion-lime-ginger sauce
- Eight $11.95
- Sixteen $19.95
Shrimp Cocktail
$15.95
iced jumbo shrimp served with anthony's own cocktail and remoulade sauces
New England Raw Bar Platter
$19.95
a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce
Deluxe New England Raw Bar Platter
$49.95
a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster served with horseradish, cocktail, remoulade, dijonnaise, mignonette and scallion-lime-ginger sauces
Our Own Smoked Salmon
$15.95
apple and maple cured fresh atlantic salmon smoked over applewood
Boston Sashimi
$19.95
the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce
Fresh Native Crabmeat Cocktail
$14.95Fresh Florida Stone Crab Claws
in season
- Market Price
Native Crabmeat Cake
$14.95
over greens with creamy roasted red pepper dressing
Baked Clams A La Anthony
$9.95Escargots Bourguignonne
$12.95Fried Calamari
$12.95
crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens
Shrimp Scampi
$16.95Steamed Clams
$12.95
with clam broth and drawn butter
Steamed Mussels
$12.95
steamed with curry, onions, and a touch of cream
Fried Oysters
$14.95
crispy and plump with greens and zesty lemon caper remoulade
Transmontanus Rex "king White Sturgeon" Caviar
$95.00
columbia river, idaho, one ounce served with creme fraiche, diced onions and capers
Soups & Chowders
Lobster Bisque
$11.95
an anthony's tradition, served at three presidential inaugurations
New England Clam Chowder
$7.95
a creamy combination of quahogs, potatoes, herbs and spices
Boston Fish Chowder
$7.95
a combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn
Bouillabaisse A La Marseillaise
$14.95Salads
Glover Salad
$5.95
romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing
The Original Pier 4 Salad (1963)
$5.95
romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing
Mixed Baby Greens With Balsamic Vinaigrette
$6.95
a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts
Spanich, Pancetta And Toasted Pignoli Salad
$7.95
with warm currant-gorgonzola dressing
Iceberg Wedge Salad
$7.95
crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing
Watercress Salad
$7.95
with chopped onions, tomatoes, and hearts of palm tossed with pier 4 dressing
Seafood
Broiled Famous Boston Scrod
$27.95
fresh from the waters of georges bank
Baked Stuffed Filet Of Sole
$27.95
served with lobster newburg sauce
Poached Finnan Haddie Casserole
$27.95
with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange
Baked Stuffed Shrimp
$29.95Shrimp Scampi
$29.95
served over linguine
Sauteed Native Grey Sole
$27.95Broiled Georges Bank Sea Scallops
$27.95Oven Roasted Seafood Combination
$32.95
includes shrimp, salmon, swordfish, scallops, polenta and zucchini, served with lime-chive beurre blanc
Sake Poached King Salmon
$29.95
served in an aromatic broth and topped with ginger-cilantro green sauce
Fresh Native Crabmeat Cakes
$29.95
served with creamy roasted red pepper dressing
Fresh Yellowfin Tuna, Cajun Style
$29.95
blackened and served with spicy apple chutney
Fresh Sauteed Halibut
$29.95
with raspberry vinegar sauce
Bouillabaisse A La Marseillaise
shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille
- $29.95
- With Half Lobster $39.95
Fresh Whole Dover Sole
$49.95
sole imported from france. boned tableside saute meuniere, served with turned parsley potatoes and haricots verts
Grilled Fish
the freshest of native fish grilled on our open hearth
Fresh Swordfish
$29.95
served with tomato-olive beurre blanc
Fresh Yellowfin Tuna
$29.95
served with mango chutney
Fresh King Salmon
$29.95
served with sorrel butter
Lobsters
Baked Stuffed Lobster A La Hawthorne
- Medium $44.95
- Large $56.95
Lobster Newburg
$32.95Boiled Or Broiled Live Lobster
- Medium $32.95
- Large $44.95
Baked Lobster Savannah
$49.95Our Featured Lobsters
three to four and one half pounds and larger
- Boiled Or Broiled (per Pound) $22.95
Anthony's Pier 4 Clambake Special
$49.95
whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth
Prime Rib, Steaks & Chops
steaks served with bearnaise or mushroom sauce on request
Roast Prime Rib Of Beef, Au Jus
$34.95
or if you wish the english cut (the same cut sliced thin)...carved to your liking rare, medium or well done, served au jus with pier 4 baked potato
Black Angus New York Sirloin
$39.95Filet Mignon
$39.95Specially Aged Prime 18 Ounce New York Sirloin
$59.95Grilled Veal Chop
$39.95Roast Rack Of Lamb
$34.95Vegetables
Ratatouille Provencale
$7.95French Fried Onion Rings
$7.95Charcoal Broiled Onions
$7.95Anthony's Creamed Spinach
$7.95Broiled Mushrooms
$7.95Jumbo Asparagus Hollandaise
$8.95Fried Seafood
resh seafood lightly coated with crispy breadcrumbs and golden fried. we use only canola oil in all our frying. served with french fried potatoes and coleslaw
Fried Oysters
$27.95
freshly opened to your order
Fried Filet Of Sole
$27.95Fried Georges Bank Sea Scallops
$27.95Fried Shrimp
$27.95Pier 4 Fisherman's Platter
$32.95
a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters
Souffles
Grand Marnier Souffle
$11.95
served with zabaglione sauce
Chocolate Souffle
$11.95
served with zabaglione sauce
Dessert
Baked Alaska
$6.95
with meringue and strawberry sauce
Pier 4 Ice Cream Pie
$6.95
french vanilla ice cream with a swirl of lemon sorbet served with raspberry and lemon sauces
Anthony's Pecan Pie
$9.95
with vanilla ice cream
Chocolate Mint Cream Pie
$6.95Parisian Apple Tart
$9.95
served with ginger-caramel sauce and fresh whipped cream
Strawberry Cheesecake
$8.95Chocolate Espresso Cake
$8.95
with raspberry sauce
Chocolate Kahlua Brownie
$9.95
with cappuccino ice cream and anthony's hot fudge sauce
Creme Caramel
$6.95Creme Brulee
$8.95Heavenly Bread Pudding
$6.95
warm apple-currant and pecan bread pudding with bourbon sauce and whipped cream
Hot Baked Indian Pudding
$6.95
with vanilla ice cream
Old Fashioned Rice Pudding
$6.95Ice Cream Tartufo
$7.95
ask for today's flavors
Hot Fudge Sundae
$7.95Ice Cream Or Sorbet
$5.95
ask for today's flavors
Pier 4 Sorbet Sampler
$8.95
served in an almond tuile with fruit coulis
Strawberries Romanoff
$9.95Anthonys Coupe Glacee
$9.95Dessert Duet
$9.95
a piece of chocolate espresso cake and a piece of anthonys cheesecake served with raspberry sauce
Chocolate Souffle
$9.95
with zabaglione sauce
Grand Marnier Souffle
$9.95
with zabaglione sauce
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
12:00pm - 10:00pm