Steamed in clam nectar with olive oil, garlic and lemon
Wild Seared Poke^
$14.00
Flash seared in sweet sesame-tamari sauce with wontons
Hawaiian Ahi Nachos*
$16.00
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
Oregon Coast Shrimp & Artichoke Dip
$14.00
Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread
Fresh Northwest Oysters on the Half Shell* ^
Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection
Chowders & Salads
Fresh, Northwest Seasonal Produce
Anthony's Award-Winning Clam Chowder
$7.00
New England style clam chowder with potatoes and bacon
A Bowl of Anthony's Award-Winning Clam Chowder
$11.00
Classic Caesar Salad
$7.00
Blue Cheese Salad with Shrimp
$8.00
Northwest Seasonal Salad^
$10.00
Please ask your server for today's selection
Anthony's Cobb Salad^
$23.00
Oregon Coast shrimp, mango, avocado, crispy wontons, tomatoes and crispy bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Seafood Favorites
Anthony's Seafood Company Is Committed to Responsibly Sourcing the Finest Seafood. Enjoy a Guest Favorite Today!
Crispy Panko Wild Alaska True Cod 'N Chips
$19.00
Three pieces lightly panko crusted and served with ginger slaw and French fries
Four Piece Crispy Panko Wild Alaska True Cod 'N Chips
$24.00
Wild Alaska Halibut 'N Chips
$29.00
Three pieces dipped in our tempura batter and served with ginger slaw
Mahi Mahi Tacos
$19.00
Chargrilled with lime and cilantro and served in a warm flour tortilla with cabbage, tomatoes and salsa mayo
Blackened Rockfish Tacos
$18.00
Rubbed with Cajun spices, blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo
Shellfish
Pan Fried Willapa Bay Oysters* ^
$25.00
Fresh yearling oysters served with almond basmati rice pilaf
Oregon Coast Shrimp Fettuccine^
$23.00
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
Roasted Scampi Prawns^
$26.00
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
N.W. Steaks & Burgers
Northwest, Family Owned Snake River Farms
Bison Wagyu Burger* ^
$22.00
Durham Ranch natural free-range bison Wagyu blend chargrilled to your liking with white cheddar cheese, caramelized onions, lettuce, tomato and an aged balsamic reduction
Snake River Farms Wagyu Top Sirloin* ^
$29.00
A hand-cut top sirloin grilled to your liking. Served with champ potatoes
Certified Angus Beef ® Tenderloin Filet*
$42.00
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
Surf & Turf!
Add one of Anthony's Signature Seafood items
Roasted Garlic Prawns
$9.00
Tempura Prawns
$9.00
Pan Fried Oysters*
$8.00
*May be cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness. ^We can create this item using "gluten free" ingredients
Starters
Your choice of:
Fresh Oysters on the Half Shell*
Please ask for today's selection. Served with Anthony's cocktail sauce
Oregon Coast Bay Shrimp Cocktail
Anthony's Clam Chowder
New England style clam chowder with potatoes and bacon
Classic Caesar
Entrees
Our sunset entrees are served with almond basmati rice pilafand seasonal vegetables. Your choice of:
Roasted Garlic Prawns^
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
Wild Alaska Silver Salmon Duet
Alder planked with citrus butter and paired with Oregon Coast bay shrimp
Northwest London Broil* ^
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
Fresh Idaho Rainbow Trout*
Lightly panko crusted, pan seared and topped with Marcona almonds
Pan Fried Willapa Bay Oysters* ^
Desserts
Your choice of:
Anthony's Burnt Cream^
Bailey's Irish Cream Chocolate Mousse
*May be cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness. ^We can create this item using "gluten free" ingredients