crispy egg roll filled with chicken, green chilies, pepper jack cheese and cilantro. served with a sweet southern chili sauce.
Low Country Barbecue Spicy Shrimp
served over cheddar cheese grits.
wheel of brie, wrapped in puff pastry. baked and served with sliced apple and pita bread. topped with raspberry sauce and walnuts.
combination of anthony's crab cake, southern spring roll and low country barbecue spicy shrimp. served per person.
Fried Green Tomato Napoleon
layered with chevre (soft goat cheese).
garnished with red onion confit.
Baby Spinach Leaves
shiitake mushrooms, crumbled bacon, mandarin orange and red onions. served with spicy ginger vinaigrette.
Heart Of Romaine Caesar
parmesan cheese, pickled okra and croutons, with traditional caesar dressing.
Garden Mixed Greens
tomato, cucumber, carrot and pecans, with raspberry vinaigrette.
Anthony's Iceberg Wedge
fresh iceberg wedge. served with fresh ripe tomato, red onion and bacon. drizzled with anthony's special creamy blue cheese dressing.
All Main Courses Are Served With Chef's Choice Of Seasonal Vegetables And Mashed Potatoes.
Chateaubriand For Two
wood-grilled and carved at tableside. served with beamaise sauce and burgundy sauce.
roasted frenched chop topped with jumbo lump crab meat and hollandaise sauce.
wood-grilled prime filet of beef, topped with beamaise sauce.
Chef's Select Cut
chef's select cuts of beef or game, grilled and served with a complementary sauce.
New Zealand King Salmon
fresh grilled salmon, served with creamy dill sauce.
Domestic Rack Of Lamb
dijon crusted jumbo domestic lamb racks. served with mint demi glace.
New York Strip
seasoned and grilled prime new york strip. served with garlic-herb butter.
Gulf Coast Fillet Of Grouper
perfectly seared golden and finished in the oven.
served with lobster mashed potatoes and
topped with citrus butter sauce.
Chicken And Shrimp Chardonnay
grilled free range chicken breast, topped with jumbo shrimp. drizzled with a chardonnay cream sauce.
Rib Eye Steak
sixteen ounce wood grilled prime rib eye steak,
served with herb butter.
seared chicken breast stuffed with creamed spinach and cheese, wrapped in puff pastry, then baked.
served with a mushroom cream sauce.
Anthony's Signature Dessert
a caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan creme, fresh peaches, and georgia roasted pecans in caramel sauce.
Anthony's White Chocolate Cheesecake
soft cream cheese combined with smooth white chocolate and a special oreo crust. served with creme de cacao sauce and raspberry coulis.
Chocolate Cognac Pecan Pie
a twist to the traditional pecan pie.
a creamy filling, lightly flavored with cognac, enhances the
delicious georgian pecans. served with raspberry coulis, to
accentuate the taste of sweet and sour flavors.
Bananas Foster For Two
new orleand classic, flambeed tableside and served over vanilla ice cream.
Granny Smith Apple Strudel
made with delicious granny smith apples and cranberries in delicate braided dough. served with cranberry-apple brandy sauce with a scoot of the ice cream of your choice.
Pastry Chef's Key Lime Tart
a key west-style lime filling on our pastry chef's perfect crust creation, combining graham crackers, macadamias and coconut. served with mango and raspberry sauces.
pastry chef's native brazilian flan. a soft and creamy caramel custard, served with fresh berries marinated in grand marnier.
Anthonys Carrot Cake
pastry chefs special carrot cake.
layered with filling and loaded with walnuts.
served with a cream cheese icing.
Chocolate Or Grand Marnier Souffle
an anthony's tradition. please allow 15 minutes for preparation.
Ice Cream Or Sorbet
choice of mocha almond fudge or vanilla bean ice cream, champagne or georgia peach sorbet.