A variety of imported italian cold meats and cheeses with marinated stemmed artichoke hearts, fire roasted red peppers, pepperoncini and a variety of imported olives
Shrimp Cocktail
$13.00
Three extra jumbo shrimp served with homemade cocktail sauce and horseradish
Federal Hill's Own Calamari
$11.00
Fried calamari sautéed with white wine, fresh lemon garlic butter aioli and banana peppers. Served with a side of homemade plum tomato marinara
Fried Smelts
$11.00
Marinated, boneless smelts, lightly battered, fried and finished with fresh lemon, banana peppers, garlic butter sauce, and a splash of white wine
Clams Zuppa (Red or White)
$12.00
Fresh local little neck clams and locally made andouille sausage sautéed with white wine, garlic, parsley and onion in a light red or white broth. Served with grilled tuscan bread (can be made spicy upon request)
Eggplant Rolatini
$10.00
Thin sliced eggplant floured and egg battered, stuffed with ricotta and topped with mozzarella and homemade plum tomato marinara
Grilled Chicken Pizza
$12.00
Crispy grilled pizza topped with fresh grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella, and drizzled with extra virgin olive oil
Eggplant Pizza
$11.00
Crispy grilled pizza topped with plum tomato marinara, thin sliced eggplant and mozzarella cheese
Three Mushroom Pizza
$12.00
Crispy grilled pizza topped with plum tomato marinara, a blend of three mushrooms tossed with extra virgin olive oil and a blend of fresh herbs, and mozzarella cheese
Baked Clams Casino
$10.00
Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce and white wine topped with bacon
Mussels Zuppa
$10.00
Mussels sautéed with white wine, garlic, parsley and onions & locally made andouille sausage in a light red broth. Served with grilled tuscan bread (can be made spicy upon request)
Meatballs with Salad
$13.00
Two 6 oz. Homemade meatballs made from a custom blend of fresh ground veal, pork and beef with a small house salad
Soup & Salad
Pasta Fagioli or Soup of the Day
Cup$3.00
Bowl$6.00
Caesar Salad
$8.00
Romaine lettuce, Parmesan cheese & croutons tossed with Caesar dressing and topped with imported italian white anchovies
Add Grilled Chicken
$4.00
Add Three Extra Jumbo Grilled Shrimp
$9.00
House Salad
$6.00
Spring Mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots
Insalata Con Prosciutto E Burrata
$13.00
Imported Italian creamy Burrata cheese, thin sliced Prosciutto di Parma, fresh arugula, thin sliced radishes and tomatoes, drizzled with extra virgin olive oil balsamic glaze
Pasta
Gluten free pasta available
Spaghetti & Meatballs
$14.00
Spaghetti in a fresh plum tomato marinara served with two 6oz homemade meatballs made from a custom blend of fresh ground veal, pork and beef
Fettucine Alfredo
$16.00
Fettucine tossed in a rich sauce made from cream and Parmesan cheese
Add Grilled Chicken
$4.00
Add Three Extra Jumbo Shrimp
$9.00
Frutti Di Mare
$24.00
A selection of two fresh extra jumbo shrimp, calamari, scallops, mussels and littlenecks sautéed with white wine in a plum tomato sauce and served over a bed of linguini (can be made spicy upon request)
Linguine & Clams (Red or White)
$19.00
Fresh local littleneck clams, sautéed with white wine, garlic & onions served over a bed of linguine (can be made spicy upon request)
Cheese Ravioli
$14.00
Locally made cheese ravioli served in a plum tomato marinara sauce
Shrimp Scampi
$22.00
Four extra jumbo shrimp with garlic, butter & white wine server over a bed of angel hair pasta
Pappardelle Alla Bolognese
$18.00
Locally made, fresh pappardelle pasta served with our homemade meat sauce
Lobster Ravioli
$24.00
Locally made lobster ravioli served in a pink brandy cream sauce
Add Three Extra Jumbo Shrimp
$9.00
Shrimp Fra Diavolo
$22.00
Four extra jumbo shrimp served in a spicy red sauce over a bed of linguine
Risotto Special
The chef's choice of fresh ingredients served with slow simmered, long grained Arborio rice (priced daily)
Chicken
Served with your choice of pasta or potato and vegetable
Chicken Parmigiana
$17.00
Fresh breaded chicken breast topped with melted mozzarella cheese and plum tomato marinara
Chicken Piccata
$17.00
Fresh chicken breast lightly coated in flour and sautéed in shallots, butter, lemon sauce, white wine and capers
Chicken Marsala
$17.00
Fresh chicken breast and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace
Chicken Saltimbocca
$19.00
Fresh chicken breast topped with Prosciutto di Parma, mozzarella, and sage, topped with a trio of mushrooms and served in a light white wine demi-glace
Chicken Francese
$17.00
Fresh chicken cutlet egg battered sautéed in lemon-white wine shallot sauce, a touch of butter
Meat & Fish
Served with your choice of pasta or potato and vegetable
Osso Buco
$25.00
Braised veal shanks in white wine reduction slow cooked with assorted vegetables over risotto
Veal Chop Valdostana
$29.00
Tender provimi veal chop, breaded and topped with Prosciutto di Parma, mozzarella, and a trio of mushrooms in a white wine demi-glace
Veal Scaloppini Piccata
$21.00
Tender provimi veal scaloppini pan seared sautéed in lemon butter sauce, garlic, caper and white wine
Veal Marsala
$21.00
Tender provimi veal and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace
Veal Saltimbocca
$23.00
Tender provimi veal topped with Prosciutto di Parma, mozzarella, and sage topped with a trio of mushrooms and served in a light white wine demi-glace
Veal Francese
$21.00
Tender provimi veal egg battered and sautéed in lemon-white wine sauce and a touch of butter
Bone-In Veal Chop Parmigiana
$29.00
Tender breaded and thinly pounded bone in provimi veal chop in our traditional fresh made plum tomato marinara and topped with melted mozzarella cheese
Filet Mignon
$30.00
Pan seared 8oz Filet Mignon wrapped in bacon and topped with fresh mozzarella and a Port wine demi-glace
Sirloin Alla Mamma
$27.00
Choice 12oz sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers and garlic butter
Pork Chop with Vinegar Peppers
$19.00
Two thick center cut pork chops sautéed with garlic, onion and rosemary with a white wine demi-glace
Branzino Mediterranean Sea Bass
$25.00
Sautéed with lemon butter, white wine, diced tomato, a pinch of oregano, thinly sliced potatoes and capers
Grilled Salmon Fillet
$22.00
Fresh 8oz salmon filet, grilled to perfection and served with a ginger honey aioli
Baked Scrod
$17.00
Fresh 8oz filet of scrod topped with seasoned Ritz cracker crumbs and lemon garlic butter sauce
Baked Stuffed Shrimp
$23.00
Four fresh extra jumbo shrimp stuffed with a seafood stuffing filled with crabs, shrimp, scallops, bread crumbs, butter and herbs
Appetizers
Antipasto
$12.00
A variety of imported cold meats and cheeses with marinated artichoke hearts, fire roasted red peppers, pepperoncini and a variety of olives
Shrimp Cocktail
$12.00
Three extra jumbo shrimp served with cocktail sauce and horseradish
Federal Hill's Own Calamari
$11.00
Fried calamari sautéed with white wine, fresh lemon garlic butter sauce aioli and banana peppers. Served with a side of homemade plum tomato marinara
Fried Smelts
$11.00
Marinated, boneless smelts, lightly battered, fried and finished with fresh lemon, banana peppers, garlic butter sauce, and a splash of white wine
Clams Zuppa (Red or White)
$11.00
Fresh local little neck clams and locally made andouille sausage sautéed with white wine, garlic, parsley and onion in a light red or white broth. Served with grilled tuscan bread. (can be made spicy on request)
Mussels Zuppa
$10.00
Fresh mussels sautéed with white wine, garlic, parsley, onions and locally made andouille sausage in a light red broth. Served with grilled tuscan bread. (can be made spicy on request)
Eggplant Rollatini
$9.00
Thin sliced eggplant stuffed with ricotta and topped with mozzarella and homemade plum tomato marinara
Baked Clams Casino
$10.00
Six fresh local little neck clams filled with homemade stuffing and topped with bacon
Meatballs with Salad
$9.00
One 6oz homemade meatball made from a custom blend of fresh ground veal, pork and beef with a small house salad
Soups & Salads
Pasta Fagioli or Soup of the Day
Cup$3.00
Bowl$6.00
Caesar Salad
$6.00
Romaine hearts, Parmesan cheese and croutons tossed with Caesar dressing and topped with imported italian white anchovies
Add Grilled Chicken
$4.00
Add Three Extra Jumbo Grilled Shrimp
$9.00
House Salad
$6.00
Spring mesclun mix with grape tomatoes, red onion, english cucumbers and shredded carrots
Sandwiches
Served with your choice of french fries, cup of soup or house salad
Anthony's Philly Cheese Steak
$11.00
Shaved steak, topped with one of melted 100% whole milk mozzarella cheese, American white cheese or provolone cheese and served on a fresh Italian roll
San Gennaro Feast Italian Sausage and Peppers
$11.00
Grilled, italian sausage served with sautéed bell peppers and onions on a fresh Italian roll
Meatball
$11.00
Fresh meatballs made using Anthony's blend of veal, pork, beef and fresh herbs, simmered in a fresh plum tomato marinara, topped with mozzarella, and served on a fresh Italian roll
Chicken Parmesan
$11.00
Fresh breaded and fried chicken breast topped with plum tomato marinara and mozzarella cheese, served on a fresh Italian roll
Eggplant Parmesan
$11.00
Fresh breaded thin sliced eggplant topped with fresh plum tomato marinara and mozzarella cheese, served on a fresh italian roll
The Federal Hill Special
$13.00
Thin sliced Prosciutto di Parma, fresh imported provolone cheese and roasted red peppers drizzled with balsamic vinegar and extra virgin olive oil, served on a fresh Italian roll
Grilled Pizzas
Grilled Chicken
$12.00
Crispy grilled pizza topped with grilled chicken, fresh arugula, gorgonzola cheese, shredded mozzarella, and drizzled with extra virgin olive oil
Eggplant
$11.00
Crispy grilled pizza topped with plum tomato marinara, thin sliced eggplant, and mozzarella cheese
Three Mushroom
$11.00
Crispy grilled pizza topped with plum tomato marinara, a blend of three mushrooms tossed with extra virgin olive oil and a blend of fresh herbs, and mozzarella cheese
Specialties
Fettucine Alfredo
$13.00
Fettucine tossed in a rich sauce made from cream and Parmesan cheese
Add Grilled Chicken
$4.00
Add Three Extra Jumbo Shrimp
$9.00
Linguine & Clams (Red or White)
$12.00
Fresh local littleneck clams, sautéed with white wine, garlic and onions served over a bed of linguine (can be made spicy upon request)
Cheese Ravioli
$12.00
Locally made cheese ravioli served in a plum tomato marinara sauce
Shrimp Scampi
$14.00
Three extra jumbo shrimp sautéed in white wine, garlic and butter sauce, served over a bed of angel hair pasta
Pappardelle Alla Bolognese
$12.00
Locally made, fresh pappardelle pasta served with our homemade meat sauce
Spaghetti and Meatballs
$9.00
One 6oz meatball made using Anthony's blend of veal, pork, beef and fresh herbs, topped with fresh plum tomato marinara and served over a bed of spaghetti
Chicken Parmigiana
$12.00
Fresh breaded chicken breast with plum tomato marinara, melted mozzarella cheese and a side of pasta
Eggplant Parmigiana
$11.00
Fresh thin sliced eggplant topped with fresh plum tomato marinara, melted mozzarella cheese and a side of pasta
Desserts
$7.95 each
Tiramisu
Homemade classic italian dessert with lady fingers, mascarpone cheese, marsala wine & espresso
Cannoli
Anthony's favorite! Chef secret recipe
Creme Brulee
Homemade fresh rich custard base, orange triple sec liqueur with fresh vanilla beans and finished with caramelized sugar