with shrimp, scallops and andouille, sausage cream sauce
Boneless Buffalo Wings
$8.50
with chunky bleu cheese
Chilled Jumbo Shrimp
$9.00
with zesty cocktail sauce
Spinach & Parmesan Dip
$7.50
with yellow corn tortillas
Soup, Salads, Sandwiches
All sandwiches served with French fries. Add cheese, bacon, sautéed onions or mushrooms for $1
Turkey & Sausage Gumbo
$3.50
$4.50
Anthony Jack's House Salad
$7.50
Caesar Salad
$7.50
With grilled chicken, add$3.50
With blackened salmon or grilled sirloin steak, add$4.50
Black Angus Hamburger
$9.00
on a burger bun
Veggie Burger
$8.50
with herb mayo on a wheat bun
Cajun Grilled Chicken Sandwich
$9.00
on a burger bun
Cheeseburger Club Wrap
$10.00
with lettuce, tomato, cheese, bacon and mayo
Black Angus Steak Wrap
$10.00
with Swiss cheese, onions, lettuce, tomato and sour cream horseradish
7 Napkin Burger (12 oz. Patty)
$12.50
mixed cheese, mushrooms, onions and A.J.'s burger sauce
Wood Fired Specialties
For all of our signature grilled items, we use only aged Angus beef and the freshest seafood, cooked over oak, apple and other fruit woods. Add shrimp skewer (grilled or blackened) to any entree for $6, scallop skewer $8 Make any steak or fish 'OSCAR STYLE' (crab, asparagus & hollandaise for $5). Entrees are served with choice of Caesar or house salad, vegetable and choice of herb rice, red skinned mashed or baked potato
Meat
Add Béarnaise sauce or bleu cheese butter and balsamic drizzle for $2
Filet Mignon
7oz.$19.00
10oz.$24.00
New York Strip
10oz.$19.00
14oz.$23.00
Ranch Chicken
16oz.$18.00
Bone-In Pork Chop
with a horseradish maple glaze
16oz.$21.00
London Broil
with caramelized onions
12oz.$18.00
Wood Grilled Prime Rib
14oz.$24.00
Seafood
Simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato vinaigrette, creamy dill tartar, herb cream sauce or lemon-caper
Tuna
$21.00
Jumbo Shrimp
$18.00
Swordfish
$22.00
Salmon
$19.00
Sea Scallops
$23.00
Shrimp, Scallops and Salmon
$20.00
Fish of the Day
P/A
House Specialties
The entrees served with choice of Caesar or garden salad. Additional Sides ($4): Seasonal Veggies, Red Skinned Mashed, Baked Potato, Herb Rich, French Fries, Creamed Spinach, Cabernet Sauteed Mushrooms
Sirloin Tips
$19.00
with cabernet mushrooms and red skinned mashed
Blackened Swordfish
$22.00
with roasted tomato vinaigrette and herb rice
Yankee Pot Roast
$17.00
with red skinned mashed and brown gravy
Lobster Ravioli and Cod
$21.00
with a vegetable tomato broth
Gemelli with Blackened Chicken and Pesto Cream
$18.00
with asparagus, mushrooms and tomatoes
Penne with Chicken & Sausage
$17.00
with tomatoes, basil and fresh mozzarella
Pecan Pork
$17.00
with herb rice and lemon-chive sauce
Everything Crusted Salmon
$19.00
with sweet chili sauce & wasabi aioli over herb rice
Grilled Chicken Oscar
$18.00
with crabmeat, asparagus & hollandaise sauce over red skinned mashed
Garlic Crusted Tilapia
$17.00
with herb rice
Lobster & Shrimp Mac n' Cheese
$22.00
in a tomato Alfredo sauce
Cranberry Chicken
$18.00
over red skinned mashed with a lemon-caper sauce
Fish n' Chips
$16.00
with cocktail and tartar sauces
Lazy Man's Shrimp & Scallops
$21.00
with shrimp & scallop stuffing and herb rice
Pork Chops and Peppers
$18.00
with sausage, onions and roasted potatoes
Shrimp Jambalaya & Rice
$18.00
with chicken, sausage and ham
Specialty Drinks
Southington Apple-Tini
$8.00
vodka, sour apple, triple sec & lime juice
Flirtini
$9.00
stoli raz, triple sec with orange, cranberry and lime juices
Tropical ‘Sangria’
$8.00
lychee liqueur, peachtree schnapps, cranberry juice, topped with moscato on the rocks
Beefeater Basil Smash
$8.50
beefeater gin,lemon & lime juices, simple syrup and fresh basil
Espresso Martini
$9.50
stoli vanilla vodka, kahlua & a shot of espresso
Ultimate Margarita
$9.50
jose cuervo, triple sec, orange, lemon and lime juices, and a grand marnier floater
Milky all the Way Martini
$8.50
smirnoff caramel vodka, dark creme de cacao & cream
Raspberry Lemon Drop
$7.50
vodka, raspberry liqueur, sour mix
Mango Cosmo
$8.50
three olives mango vodka, triple sec, cranberry and lime juices
Cherry Lime-Aid
$8.00
three olives cherry vodka, lemon & lime juices, splash of sprite, served straight up
Brut n’ Berries
$8.50
fresh strawberries & mint, with vodka, simple syrup and lime, topped with champagne
Coconut Pomegranate Martini
$8.50
malibu rum, vodka, pomegranate and pineapple juices, topped with coconut flakes
red onions, tomatoes, zucchini, squash and carrots with a strawberry vinaigrette
Wood Fired Burgers
For all of our signature grilled burgers, we use only fresh ground Angus beef cooked over oak, apple and other fruit woods. All burgers are served with French fries. Add cheese, bacon, mushrooms or sautéed onions for $1
Black Angus Burger
$9.00
on a burger bun
Pulled Pork Burger
$10.00
with cheddar & caramelized onions on a burger bun
B & B Burger
$10.00
with blue cheese butter and balsamic drizzle
Grilled Cheese Burger Melt
$9.75
with double cheddar, onions and rye bread
Veggie Burger
$8.50
with herb mayo on a wheat bun
Cheeseburger Club Wrap
$10.00
with lettuce, tomato, bacon, cheese and mayo
Sweet Sausage Burger
$9.50
with onions, peppers and A.J.'s burger sauce
7 Napkin Burger (12oz. Patty)
$12.50
mixed cheese, mushrooms, onions and A.J.'s burger sauce
Bacon, Mushroom & Swiss Burger
$10.50
on a larger bun
J.R. Burger - Low Carb - No Bun
$9.50
with sauteed onions, mushrooms, vegetables and mixed greens
Burger of the Day
P/A
Sandwiches
Sandwiches served with French fries. Add cheese, bacon, sautéed mushrooms or onions for $1
with cole slaw and wasabi aioli, served on a burger bun
Hot Turkey Cuban
$9.50
with ham, Swiss, pickles, mayo and mustard
Grilled Ranch Chicken
$9.50
with cheddar cheese and mixed peppers
House Specialties
Add a Side Salad $3.50
Fish'n Chips
$9.50
with tartar and cocktail sauces
Yankee Pot Roast
$10.00
with red skinned mashed and brown gravy
Sirloin Tips
$12.00
with cabernet mushrooms and red skinned mashed
Shrimp Jambalaya & Rice
$9.50
with chicken, sausage and ham
Lobster Ravioli and Cod
$12.00
with a vegetable tomato broth
Gemelli with Blackened Chicken & Pesto Cream
$9.50
with asparagus, mushrooms and tomatoes
Penne with Chicken & Sausage
$9.50
with tomatoes, basil and fresh mozzarella
Pork Chops and Peppers
$9.50
with sausage, onions and roasted potatoes
Garlic Crusted Tilapia
$9.50
with herb rice and seasonal vegetables
Cranberry Chicken
$9.50
over red skinned mashed with a lemon-caper sauce
Wood Fired Specialties
For all of our signature grilled items, we use only aged Angus beef and the freshest seafood, cooked over oak, apple and other fruit woods. Add shrimp skewer (grilled or blackened) to any entree for $6, scallop skewer $8. The entrees are served with vegetable and choice of herb rice or red skinned mashed
Meat
Filet Mignon
7oz.$17.00
10oz.$22.00
New York Strip
10oz.$17.00
14oz.$21.00
Ranch Chicken
16oz.$16.00
Bone-In Pork Chop
with a horseradish maple glaze
16oz.$19.00
London Broil
with caramelized onions
12oz.$16.00
Wood Grilled Prime Rib
14oz.$22.00
Seafood
Simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato vinaigrette, creamy dill tartar, herb cream sauce or lemon-caper
Tuna
$18.00
Jumbo Shrimp
$15.00
Swordfish
$19.00
Salmon
$16.00
Sea Scallops
$21.00
Shrimp, Scallops and Salmon
$18.00
Fish of the Day
P/A
Specialty Drinks
Southington Apple-Tini
$8.00
vodka, sour apple, triple sec & lime juice
Flirtini
$9.00
stoli raz, triple sec with orange, cranberry and lime juices
Tropical ‘Sangria’
$8.00
lychee liqueur, peachtree schnapps, cranberry juice, topped with moscato on the rocks