Your choice of potatoes or yucca covered with cheese & peppers sauce. Served with eggs & olives.
Papa Rellena
$10.00
Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef. Served on a bed of thin cut onions & lettuce.
Sweet Chilly Calamares
$13.00
Deep-fried seasoned calamari, sweet chilly and carrots. Topped with Peruvian toasted corn.
Anticuchos
$14.00
Grilled beef heart marinated in Aji panka & garlic- served with grilled potato & crema de huacatay and steam Peruvian corn.
Chicharron de Pescado
$14.00
Deep fried of cod fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn & fried yucca
Camarones al Panko
$14.00
Fresh breaded jumbo shrimp marinated in garlic and siyao (soy sauce).
Brochetas de Pescado
$14.00
Skewers of tilapia, onion and sweet red peppers cooked on the grilled. Accompanied with chef's sauce
Causa
$10.00
Peruvian Style mashed potato marinated with lemon juice, oil, salt, pepper & hot pepper, stuffed with chicken.
Chupe de Camarones
$10.00
Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fishbroth), & a hint of huacatay (sweet basil).
Sopas Grandes::Large Soups
Sopa del Dia - Soup of the Day
$11.00
Sopa a la minuta: beef soup with milk, angel hair pasta, tomatoes, & red onions.
Sopa de mariscos
$14.00
Mixed seafood soup with fish, octopus, shrimp, mussels, onions & tomatoes. Cooked with Peruvian inka corn beer.
Chupe de camarones
$10.00
Creamy soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth) a hint of huacatay (sweet basil).
Ensalada (Salads)
Antara Salad
$9.00
Chef's classic salads of beets, carrots & potato mixed with mayonnaise and lime, topped with Peruvian corn
Palta a la reyna
$10.00
Peruvian classic chicken salad with avocado, lime juice and Peruvian corn
Quinoa Salad
$11.00
Organic toasted quinoa with fresh vegetable accompanied with balsamic vinaigrette sauce.
Solterito Arequipeno
$10.00
Traditional fresh salad with cheese, onion, tomato, corn, fava beans and a little olive oil.
Mariscos (Seafood Entrees)
Jalea de Mariscos
$20.00
Deep-fried breaded calamari, shrimp, & fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, & fried yucca.
Parihuela
$24.00
A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, Chica de Jora (Inca corn beer), & a blend of Peruvian spices. It has a rich & complex flavor.
Saltado de Pescado
$24.00
Lima style sautéed fish, tomatoes, onions, garlic and cilantro. Served with home fries and rice.
Arroz con Mariscos
$20.00
Delicious shrimps, octopus, calamari, and mussels served in seasoned rice made with red peppers, green peas, cilantro, and onions. Similar to Paella of Jambalaya.
Escabeche
$23.00
Fresh fish, cooked with aji panka, red onions, oregano, vinegar. Served with rice and potato.
Tallarines Saltados con Camarones
$22.00
Sauteed fettuccine with jumbo shrimps, red peppers, onions, & tomatoes. Cooked with siyao (soy sauce).
Platos Vegetarianos::Vegetarian Entrees
Fettuccini al Oleo con Champiñones
$16.00
Mushrooms & Fettuccine sauteed in virgin olive oil, garlic, basil, & sweet red peppers.
Tallarines Verdes con Champiñones
$15.00
Peruvian style sauteed mushrooms & fettuccine in a homemade pesto sauce, made wit albahaca (sweet Peruvian basil).
Quinotto con champignones
$12.00
Peruvian rizzoto quinoa, pure protein accompanied by a succulent sauteed mushroom topped with a hint of olive oil.
Carne y Pollo::Meat & Poultry
Lomo Saltado
$20.00
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Pollo Saltado
$17.00
Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic, & spices. Served with homemade fries & steamed rice.
Seco de Res
$19.00
Beef cooked with Chicha de Jora (Inca corn beer), green peas, aji especial (sundried red chili). Accompanied by rice & frijoles canarios cooked with bacon.
Aji de Gallina
$16.00
Breast of chicken cooked with eggs, peanuts, milk & cheeses. Accompanied by steamed rice & black olives.
Arroz con Pollo
$16.00
Breast of chicken, rice, cilantro, onions, red peppers, green peas.
Bistec Encebollado
$24.00
Grilled steak topped with sauteed tomatoes, siyao, vinegar, cilantro & onions. Accompanied by steamed white rice.
Chaufa::Fried Rice
Arroz Chaufa con Carne
$18.00
Traditional Peruvian-Chinese style fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce & garlic.
Arroz Chaufa con Pollo
$14.00
Traditional Peruvian-Chinese style fried rice with chicken breast, eggs, red peppers, & green onions. Cooked with soy sauce & garlic.
Arroz Chaufa con Mariscos
$19.00
Traditional Peruvian-Chinese style fried rice seafood, eggs, red peppers, & green onions. Cooked with soy sauce & garlic.
Arroz Chaufa con Camarones
$19.00
Traditional Peruvian-Chinese style fried rice shrimp, eggs, red peppers, & green onions. Cooked with soy sauce & garlic.
Chef's Suggestions
Asado de cordero
$29.00
Lamb cooked with chichi de jora (Inka beer), green peas,aji especial (sun-dried red chili), accompanied by mashed potato and vegetables.
Pescado a lo macho
$29.00
Fresh fillet of cod, with mixed seafood (shrimp, calamari and octopus) served with rice and yucca topped with seafood cream sauce.
Salmon Limeño
$29.00
Pan-seared salmon topped with a seafood sauce & mushrooms. Accompanied by mashed potatoes & garden vegetables.
Fettuccine al Oleo con Salmon
$27.00
Fettuccine sauteed in a light wine oily sauce, basil, garlic, & sweet red pepper topped with a Pan-Seared Salmon seasoned with house own recipe.
Picante de mariscos
$20.00
Fresh seafood combo sautéed in white wine fish sauce, mixed with salsa de huancaina (cheese pepper sauce) with red peppers and onions. Served with steam rice and vegetable.
Fettuccini a la huancaina con bistek
$24.00
Pisco (grape brandy) sautéed tenderloins steak over Peruvian style fettuccini with huancaina sauce (cheese pepper sauce) & parmesan cheese and mushroom.
Cocktails y Mas
Choros La Chalaca
Traditional dish of Callao. Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes.
1/2 doz.$8.00
1 doz.$14.00
Ceviche Bar
Ceviche de Pescado
$15.00
A plate of fresh tilapia marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn).
Ceviche de Camarones
$17.00
A plate of jumbo shrimp, marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, & Choclo (Peruvian corn).
Ceviche Mixto
$18.00
A plate of variety of seafood & tilapia, marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by lettuce, camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn).
Tiradito
$16.00
Traditional Japanese-Peruvian costal dish fish. Tilapia cut into fine pieces, similar to sashimi, is marinated in Peruvian spices, aji amarillo (yellow pepper) & citrus. Accompanied with sweet potatoes.
Bebidas y Postres::Drinks & Desserts
Inca Kola
$2.00
Popular Peruvian soda with Bubble Gum flavor.
Refrescos Americanos
$2.00
Coca-Cola, Diet Coca-Cola.
Chicha Morada
$3.00
Traditional Peruvian purple corn juice with apple,pineapple & cinnamon.
Crema Volteada (Upside Down Milk or Flan)
$5.00
Made with milk, eggs, and caramelized sugar.
Pineapple Coconut cake
$5.00
Flan
$5.00
Similar to creme brulee custard. Vanilla flavored cut into wedges.
Traditional Peruvian food is a blend of our three geographic regions-seafood from Pacific Coast; vegetables, meats and cheeses from the Andes; and tropical influences from Amazon region. Peruvian cuisine is a fusion of not only our geographic regions, but the native Inca and Aymara traditions, combined with cooking practices brought by European, African and Asian immigrants. A wide array of seafood, meats, grains, tubers and seasoning is used to create subtle flavors infrequently encountered in other cuisines. While it is a nutritious fare prepared from fresh, basic ingredients, Peruvian cuisine is also subtly delicious. Please inquire with any questions on selecting your meal.