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Another Broken Egg
2418 Montevallo Rd
Birmingham, AL 35223
Uber
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Main Menu
Egg-Straordinary Omelettes and Scramblers
Served with an English muffin and our seasoned country potatoes or substitute Mediterranean potatoes for and up-charge. All omelettes can be made gluten-free friendly.
The Floridian
$11.99
Cream cheese filled omelette topped with garlic sauteed crabmeat, monterey jack and green onions.
Stan's Mardi Gras
$11.99
Crawfish, shrimp, andouille and red peppers, topped with tomato Hollandaise, green onions and tomatoes.
Bacquezo
$10.69
Ba-key-zo! Cream cheese and bacon filled omelette with breakfast chorizo, monterey jack and green onions.
Hey Lucy!
$11.49
Avocado, breakfast chorizo, sauteed onions and green chilies with cheddar-jack, served with sour cream and salsa sides.
The Supreme
$10.99
Sausage, bacon, sauteed onions and mushrooms with cheddar-jack.
Veggie Delight
$10.29
Fresh spinach, sauteed mushrooms and tomato with goat cheese.
vegetarian
Chez B's
$11.99
Roasted red peppers, portabella mushrooms and caramelized onions with feta, shaved parmesan and fresh basil.
Lobster and Brie
$14.99
Cream cheese filled omelette with brie and sauteed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions.
Popeye's Favorite
$10.49
Scrambled eggs, baked bacon, fresh spinach and onions with monterey jack.
Lakeshore Scramble
$10.69
Scrambled eggs, baked bacon, onions, mushrooms and ham with cheddar-jack.
Southwest Scramble
$10.99
Scrambled eggs, breakfast chorizo, onions, diced tomatoes and green chilies with cheddar-jack, guacamole, salsa and flour tortillas.
Signature Benedicts
Served on an English muffin (except smoked salmon benny) and with our seasoned country potatoes or substitute Mediterranean potatoes for an up-charge.
Eggs Benedict
$12.99
Grilled breakfast ham, two poached eggs, Hollandaise and green onions.
Crabcakes Cavallo
$13.99
Jumbo lump crab cakes, two poached eggs, andouille infused Hollandaise with diced red peppers and green onions.
Smoked Salmon Benny
$13.39
Toasted bagel, whipped cream cheese, smoked salmon, two poached eggs, garnished with diced red onions, capers and green onions.
Eggs Blackstone
$12.99
Grilled tomatoes, two poached eggs, Hollandaise, chopped baked bacon and green onions.
Benedict Oscar
$15.99
Grilled flat iron steak, two poached eggs topped with garlic sauteed crabmeat and asparagus with bearnaise.
Black Bean Benedict
$10.49
Black bean cakes, grilled tomatoes, two poached eggs and chipotle Hollandaise, topped with fresh cilantro.
The Yolk
Traditional
$7.69
Two eggs any style, an English muffin and our seasoned country potatoes or substitute Mediterranean potatoes for an up-charge.
Traditional with Bacon, Sausage, or Ham
$8.99Traditional Steak and Eggs
$12.99
Traditional breakfast with an 8 Oz Flat iron skewered steak.
Specialty Brunches
Southern Crabstack
$13.99
Seasoned grit cake and jumbo lump crab cake topped with a shrimp and andouille saute, garnished with red peppers and green onions, served with garlic French bread and seasoned country potatoes.
Shrimp and Grits
$12.69
Shrimp and andouille saute with red peppers and onions in a spicy tabasco low country reduction, served on creamy cheese grits with garlic French bread.
Classic Biscuit and Gravy
$9.99
House made country gravy over an open-faced biscuit, two eggs (any style) and two house made sausage patties, served with seasoned country potatoes.
Huevos Rancheros
$10.49
Crispy flour tortillas, black beans, mild green chilies, onions and two over medium eggs, with cheddar-jack and cilantro, salsa and sour cream sides, served with seasoned country potatoes.
Appetizers for Sharing
Biscuit Beignets
$4.99
Southern style with powdered sugar and honey marmalade.
Blackberry Grits
$3.29
Warm berries and southern grits.
City Grits
$3.89
Creamy southern grits, roasted garlic, onions and smoked gouda cheese, topped with baked bacon, tomatoes and green onions.
Gourmet Muffin
$2.99
Daily selection.
Monster Cinnamon Roll
$3.99
With cream cheese icing.
Baked Brie Delight
$10.49
Apples, pecans and raisins sauteed in a grand marnier butter sauce over warm brie cheese with toasted French bread.
Fried Green Tomatoes
$10.99
Fried green tomatoes and a jumbo lump crab cake on a bed of fresh spinach, topped with goat cheese, red peppers and creole remoulade sauce.
Salad Creations
All dressings are gourmet and house made roasted garlic balsamic vinaigrette, local honey jalapeno vinaigrette, sesame vinaigrette, buttermilk ranch, chipotle ranch or caesar.
Chicken Caesar Salad
$10.49
Roasted garlic balsamic glazed chicken skewers, chopped romaine, shaved parmesan and garlic French bread.
Chicken Salad
$10.29
Mixed greens, avocado, house made chicken salad with sliced red onions and tomatoes with garlic French bread.
Kale and Salmon Salad
$9.99
Local honey jalapeno vinaigrette, kale, sliced almonds and shaved carrots topped with southwestern seasoned salmon.
Southern Shrimp Salad
$10.29
Mixed greens, grilled shrimp, strawberries, blueberries, feta and sliced almonds with garlic French bread.
Southwest Chop Salad
$10.99
Chopped romaine and spinach, smoked turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch, topped with crispy flour tortilla strips with avocado and tomato garnish.
Spinach, Quinoa and Chicken Salad
$9.99
Sesame vinaigrette spinach salad with tomatoes, edamame, quinoa, green onions and roasted sesame glazed chicken.
Burgers and Sandwiches
Served with a pickle and seasoned country potatoes or substitute Mediterranean potatoes for an up-charge, add an egg, any style for an up-charge.
Classic Bacon Burger
$9.69
Cheddar, baked bacon, lettuce, tomato and red onions, served on artisan bread.
Cafe Burger
$9.99
Caramelized onions, Sun dried tomatoes, chopped baked bacon, feta, basil and roasted garlic aioli, served on artisan bread.
Santa Fe Burger
$8.99
Southwestern seasoned burger, fresh cilantro, onions, jalapeno, tomato and guacamole with cheddar-jack, served on artisan bread.
Veggie Burger
$9.99
House made veggie patty, roasted onions, garlic cloves, avocado, tomato and chipotle ranch, served on artisan bread.
vegetarian
Fried Green Tomato BLT Sandwich
$8.69
Crispy baked bacon, fried green tomatoes, spring mix and jack cheese, creole remoulade, served on multi-grain bread.
King Edward Club
$10.49
Grilled ham, turkey, baked bacon, cheddar-jack with avocado, spring mix and tomato, served on multi-grain or rustic white bread.
Bella-Wrap!
$8.99
Roasted portabellas and red peppers, caramelized onions, fresh spinach, feta and roasted garlic aioli, wrapped in an herb tortilla add grilled chicken or shrimp.
The B.L.A.S.T!
$9.29
Crispy baked bacon, lettuce, avocado, smoked gouda and tomato, served on multi-grain bread.
Turkey, Brie and Pesto Sandwich
$10.99
Smoked turkey, brie cheese and house made almond pesto, served on artisan bread.
Nellie's Delight Sandwich
$9.99
Roasted garlic balsamic glazed chicken, crisp bacon, smoked gouda, lettuce and tomato, served o.
Lobster and Shrimp Roll Sliders
$11.99
Three new England style lobster and shrimp salad sliders with green onions, served on grilled French bread minis.
Waffle Sliders
$9.99
Two cheddar-jack omelette style eggs, baked bacon or ham between crispy belgian waffle "slider buns", served with agave butter.
From the Griddle
Buttermilk Pancakes
- 1 Pc $4.99
- 2 Pcs $5.99
- 3 Pcs $7.49
Buttermilk Pancakes Combo
Choose from bacon, sausage, or ham.
- 1 Pc $8.18
- 2 Pcs $9.18
- 3 Pcs $10.68
Belgian Waffle
$7.99Belgian Waffle Combo
$11.18
Choose from bacon, sausage, or ham.
Thick Sliced Hawaiian French Toast
$7.99Thick Sliced Hawaiian French Toast Combo
$11.18
Choose from bacon, sausage, or ham.
Sweet Potato Pancake
$9.99
A "fill the plate" jumbo cake topped with cinnamon-marmalade infused syrup, spiced pecans and a dollop of whipped cream.
Sweet Potato Pancake Combo
$13.18
Choose from bacon, sausage, or ham.
Cinnamon Roll French Toast
$10.99
Thick sliced cinnamon roll grilled with French toast batter, layered with cream cheese icing, bananas foster sauce, mixed berries and whipped cream.
Cinnamon Roll French Toast Combo
$14.48
Choose from bacon, sausage, or ham.
Back By Popular Demand with A Twist!
Potato Sensations
$10.99
Choose three of the following to add to our wedge cut red potatoes topped with cheddar-jack make it even better by adding 2 eggs for an up-charge.
Lafitte's Tortilla
$10.99
Scrambled eggs, breakfast chorizo, black beans, onions, wrapped in an herb tortilla, topped with salsa and cheddar-jack, served with guacamole and sour cream sides and seasoned country potatoes.
The Healthy Side
Steel Cut Oats
$4.99
Topped with mixed berries, served with local honey and fresh grated cinnamon.
Granola, Fruit & Quinoa
$10.99
Ueberry quinoa, strawberries, blueberries, toasted coconut crusted bananas served with coconut milk and chobani vanilla Greek yogurt drizzle.
Jumbo Pancake (Gluten Free)
$7.49Skinny Omelette
$10.99
Herbed egg whites with blanched asparagus, roasted red peppers, green onions, goat cheese and roasted garlic cloves served with an English muffin and fresh fruit.
Simply Salmon or Chicken
$11.99
Southwestern seasoned salmon or chicken skewers with onions, peppers, garlic cloves, mushrooms and asparagus over sauteed spring mix, topped with chipotle jicama slaw, served with bruleed lemon.
Chobani Tuile
$9.99
Chobani vanilla Greek yogurt in a sweet, crisp wafer bowl (tuile), topped with blackberries, blueberries, strawberries and served with fresh cut fruit and local honey.
Sides
Bacon
$3.49
Baked.
Bagel and Cream Cheese
$2.49Biscuit and Gravy
$3.89Black Beans
$2.19Breakfast Chorizo
$3.49Chipotle Jicama Slaw
$1.69Grilled Andouille Sausage
$3.49Grits
$1.89Grits with Cheese
$2.69Guacamole
$1.49Ham
$3.49Mediterranean Potatoes
$2.99Rustic Cut Vegetables
$1.99
vegetarian
Seasoned Country Potatoes
$2.99Sliced Tomatoes
$1.99Sour Cream
$0.99Sweet and Savory Sausage
$3.49Toast
$1.99Biscuit
$1.99Turkey Sausage Links
$3.49Browse Nearby
General Info
Hours
Monday:
6:30am - 2:00pm
Tuesday:
6:30am - 2:00pm
Wednesday:
6:30am - 2:00pm
Thursday:
6:30am - 2:00pm
Friday:
6:30am - 2:00pm
Saturday:
7:00am - 2:00pm
Sunday:
7:00am - 2:00pm
About Us
It seems like a short time ago but it’s been since 1994 that the desire to open my very own restaurant came into my busy little mind. It was not something that I had planned nor really desired to do over my lifetime. My midlife “clarity” happened one day in my Corporate office, thinking about escaping the 9 to 5, doing something totally different in my 44th year of existence. Of course I had a good pension going on, weekends off, 3 paid weeks of vacation and big holidays at Thanksgiving and Christmas. But there was something missing and it was simply being in charge of my own destiny as I grew older. The thought started materializing after eating out over several weekends looking for a decent brunch and finding nothing to satisfy my discerning palate. I really longed for the quaint little places found along the Pacific Coast while living in California. After moving back to the Southeast all that could be found was the bland Formica clad, average menu “chains” that just left me full but totally unsatisfied! No ambiance, no creativity in the foods, and just enough service to make a tip barely justifiable.