Sauteed jumbo shrimp, asparagus, carrots and shiitake mushroom in our delightful mild brown sauce.
Thai B.B.Q. Chicken
$13.00
Chicken thigh marinated in our special B.B.Q. sauce.
Roasted Duck Curry*
$18.00
Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper. and pineapple.
Nam Tok Beef*
$13.00
Tender filets of beef in spicy mixture of lime, chili pepper, red onion, scallions and cilantro served on a bed of romaine lettuce.
Add Extra Meat
$3.00
Shrimp Masaman*
$15.00
This special Masaman curry sauce is traditionally served in Thailand to celebrate entry into Monkhood, served with avocado and roasted cashews.
Spicy Asparagus*
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot and basil.
$12.00
Shrimp$15.00
Sam Rod Crispy Duck*
$18.00
Half boneless fried duck topped with spicy, sweet and sour sauce.
Salmon Green Curry*
$16.00
Broiled fresh filet of Salmon with our special spicy green curry served with fresh basil, carrots, zucchini and asparagus.
Appetizers
Crab Ragon (5)
$6.00
Fried crab wonton with our famous sweet & sour sauce makes a fabulous beginning to a Thai meal.
Chicken Sa-Tay (5)
$7.00
Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad.
Egg Rolls (5 rolls)
$6.00
Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodle, shiitake mushrooms) with house sweet & sour sauce.
Summer Rolls (2)
$6.00
Rice paper roll with marinated tofu, vermicelli and carrots, dip in peanut sauce.
Steamed Pot Stickers (8)
$8.00
Delicate vegetable and chicken filled dumplings served in a curry sauce.
Fried Pot Stickers with sweet sour sauce (8)
$8.00
Larb*
$8.00
Your choice of chicken, beef, or tofu with green onion, cilantro, red onion, spices, lime juice and roasted crushed rice served with fresh crispy romaine lettuce.
Shrimp Tempura
$10.00
Battered shrimp with Thai tempura style dip in sweet & sour sauce.
Fried Tofu
$8.00
Golden fried with sweet & sour peanut sauce.
Fried Calamari
$8.00
Breaded to order and fried to crispy perfection. Comes with sweet chili sauce.
Salad
Yumyai
$8.00
Tossed crispy romaine, boiled egg, tomato, cucumber, shrimp and chicken with sweet & sour peanut dressing.
Spicy Steak*
$9.00
Thinly sliced grilled beef with tomato, cucumber, red onion, herds, sweet onion and lime juice.
Thai Salad
$8.00
Boiled egg, cucumber, tomato, and bean sprouts, fried tofu, red onions, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce.
Naked Shrimp Salad*
$12.00
Grilled shrimp tossed with lemon grass, basil, red onion, scallion, cilantro and chili paste vinegar dressing.
Soup
Tom Yum Soup (Shrimp or Chicken)*
$7.00
Delicious Thai hot & sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemon grass and a touch of fresh lime.
Tom Ka (Chicken or Shrimp)*
$7.00
Creamy coconut soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemon grass and a touch of chili.
Tom Yum Seafood Soup*
$8.00
Mixed seafood in our mouth watering hot & spicy soup with hot pepper, mushrooms, and lemon grass.
Hot Pot
$15.00
Curries
Choice of beef chicken, pork, tofu or vegetables $12. Add more meat or vegetables $2. Add Shrimp (4 pieces) $3. Shrimp $15. Salmon $16. Seafood $18.
Yellow Curry*
A mellow sweet-spicy paste blend based on turmeric, yellow curry powder and dry red chili in coconut milk with potatoes. yellow onion and carrot.
Green Curry*
Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini and carrots.
Poanang Curry*
Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, greens beans, zucchini, carrot and basil.
Masaman Curry*
Thai special curry is mild in taste and sweet tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts.
Entrees
Choice of beef chicken, pork, tofu or vegetables $10. Combo meat $14. Shrimp $13. Add more meat or vegetables $2. Add Shrimp (4 pieces) $3.
Ginger
Fresh Ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, celery in a light brown sauce.
Garlic
A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce.
Veggie-Thai
A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage and napa in a light brown sauce.
Spicy Egg Plant*
A soybean sauce prepared with garlic, fresh chili, mushroom, bell pepper, zucchini, onion, carrots and basil.
Cashew Nut
Mushrooms, bell peppers, zucchini, onions, carrots and scallion in a spicy chili sauce.
Sweet & Sour
Choice of meat, sauteed Thai sweet & sour sauce with bell pepper, zucchini, onion, carrots, pineapple, cucumber and scallion.
Spicy Basil Leaves*
Sauteed mushrooms, bell pepper, zucchini, onion, carrots, in fresh basil and hot chili sauce.
Broccoli
Broccoli, carrots and shiitake mushrooms in a tasty garlic soy sauce.
Pad Prik King*
Sauteed sliced green bean with touch of red chili paste and lime leaves.
String Bean
Sauteed string beans with ground fresh ginger sauce.
Anong's Garden
Steamed mixed vegetable with peanut sauce.
Noodle & Rice
Choice of beef chicken, pork, tofu or vegetables $10. Combo meat $14. Shrimp $13. Add more meat or vegetables $2. Add Shrimp (4 pieces) $3.
Pad Thai
The best known noodles in Thai cuisine, sauteed Thai rice noodles with egg, bean sprouts and scallions, topped with roasted ground peanut.
Kee Mao*
Sauteed flat noodles with fresh basil leaves, bean sprouts, carrots, bell peppers and onion in delightful sauce.
Pad See-U
Sauteed flat noodles with egg, broccoli and carrots.