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Anong Thai Cuisine
2532 N California Ave
Chicago, IL 60647
Uber
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Main Menu
Appetizers
Fried Tofu
$3.95
deep fried bean curd cakes (tofu) served with sweet and sour sauce topped with crushed peanut.
Spring Rolls
$3.95
tofu, cucumber, bean sprouts and fried egg wrapped in spring roll pastry and topped with sweet tart plum.
Crab Rangoon (6)
$4.95
a mixture of crabmeat, cream cheese, celery wrapped in crispy crepes, served with sweet and sour sauce.
Chicken Satay (5)
$4.95
sliced chicken breast marinated in thai curry, served with peanut sauce and cucumber salad.
Shrimp Shumai (8)
$4.95
steamed shrimp shumai served with sweet soy vinaigrette.
Vegetarian Egg Rolls (3)
$3.95
homemade crispy egg rolls stuffed with vegetables served with sweet and sour sauce.
Pot Stickers (6)
$3.95
deep fried dumplings stuffed with chicken and vegetables served with sesame sauce.
Lumpia Petite Rolls (7)
$4.95
deep fried tiny rolls filled with a delectable blend of pork and vegetables, served with sweet and sour sauce.
Shrimp Rolls (5)
$4.95
shrimp, celery and bacon wrapped in spring roll skins served with sweet and sour sauce.
Fish Cakes
$5.95
deep fried ground fish, chili paste, lime leaves and green beans, served with cucumber salad topped with sweet chili sauce and crushed peanut.
Soups
Tom Yum Soup
$3.50
thai hot and sour soup with mushrooms, lemon grass, cilantro, lime leaves and lime juice.
Rice Soup
$3.50
rice soup with ground chicken and shrimp celery, cilantro and fried garlic.
Shrimp Won Ton Soup
$4.00
clear soup with shrimp and chicken stuffed wonton, napa cabbage, cilantro and fried garlic.
Vegetable Tofu Soup
$3.50
bean curd cakes and vegetables in clear chicken broth.
Tom Kha Soup
$3.50
coconut milk soup with mushrooms spiced with galangal root, lime leaves, cilantro and fresh lime.
Salads
Cucumber Salad
$2.50
fresh cucumber, red onions topped with light sweet and sour dressing.
Chicken Salad
$5.95
lightly broiled ground chicken seasoned with red and green onions, ground rice and lime dressing.
Seafood Salad
$7.95
steamed shrimp, mussels, crabmeat and squid seasoned with red and green onions and lime dressing.
Papaya Salad
$4.95
shredded green papaya, tomato, green beans crushed peanut mixed with lime dressing.
Bean Thread Salad
$5.95
boiled bean thread noodles seasoned with shrimp, ground chicken, red and green onions and lime dressing.
Curry Dishes
Red Curry
$7.50
a special spicy curry paste and sweet coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.
Panang Curry
$7.50
thai delicious sweet curry with bell peppers and lime leave in coconut milk.
Yellow Curry
$7.50
your choice of meat with potatoes, carrots and onions in thai yellow curry sauce, served with cucumber salad.
Green Curry
$7.50
traditional green curry paste and coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.
Mussaman Curry
$7.50
a mixture of potatoes, carrots and massamun curry sauce.
Fried Rice
Fried Rice
$6.50
stir-fried with egg, broccoli, onions, green onions and tomatoes.
Basil Fried Rice
$6.50
stir-fried rice with egg, pineapples, onions, red and green peppers, roasted chili paste and basil leaves.
Curry Fried Rice
$6.50
stir-fried rice with sweet green peas, onions and your choice of meat accented with curry powder.
Noodles In A Bowl
Chicken Noodle Soup
$6.25
sliced chicken, bean sprouts, green onions and cilantro served over thin rice noodles in a seasoned broth.
Tom Yum Noodle Soup
$6.95
thin rice noodle with ground chicken, shrimp, green onions, beans sprouts, ground peanut, cilantro in spicy and sour soup.
Bbq Pork Noodle Soup
$6.95
sliced bbq pork, bean sprouts, green onions, served over egg noodles in seasoned broth.
Rice Dishes
Chicken Basil
$7.25
stir-fried ground chicken with onions, red and green peppers, carrots and flavored with basil leaves and hot chili.
Garlic Chicken
$7.25
stir-fried chicken with garlic, carrots, onions and green peppers.
Beef Broccoli
$7.25
stir-fried beef with broccoli and carrots in oyster sauce.
Rama Chicken
$7.50
sauteed chicken topped with peanut sauce and garnished with steamed broccoli.
Mixed Vegetables
$7.25
stir-fried peapods, broccoli, carrots, bean sprouts, red and green peppers, napa cabbage, baby corns and mushrooms in garlic sauce.
Ginger Chicken
$7.25
stir-fried chicken with ginger, onions, green onions, mushrooms and cilantro.
Chicken Cashew Nut
$7.25
stir-fried chicken with cashew nuts, pineapples, onion, green onions, red and green peppers and carrots.
Pepper Steak
$7.25
stir-fried beef with green peppers, tomatoes and onions in oyster sauce.
Sweet & Sour Chicken
$7.50
deep-fried battered chicken stir-fried with onions, green onions, red and green peppers, cucumbers, pineapples and tomatoes.
Rama Tofu
$7.50
sauteed tofu topped with peanut sauce and garnished with steamed broccoli.
Noodle Dishes
Pad Thai
$6.95
thin rice noodle stir-fried with tofu, egg, green onions, turnips, topped with bean sprouts and crushed peanuts.
Pad Siew
$6.95
wide rice noodles stir-fried with broccoli and egg in a oriental sauce.
Bamee Noodles
$6.95
steamed egg noodles, bbq pork, bean sprouts, fried wonton, green onions and cilantro.
Yaki Soba
$6.95
stir-fried egg noodles in fragrant sesame oil with broccoli, peapods, red and green peppers, carrots and green onions.
Panang Noodles
$7.50
chicken, beef, tofu or shrimp in delicious panang curry on top of crispy wide rice noodles.
Pad Thai Woonsen
$6.95
pad thai made with clear glass noodles.
Pad Kee Mao
$6.95
wide rice noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.
Lad Nar
$6.95
pan-fried wide rice noodles topped with stir-fried broccoli and carrots in a thick gravy sauce.
Egg Noodles Kee Mao
$6.95
egg noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.
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General Info
Hours
Monday:
11:00am - 9:15pm
Tuesday:
11:00am - 9:15pm
Wednesday:
11:00am - 9:15pm
Thursday:
11:00am - 9:15pm
Friday:
11:00am - 10:15pm
Saturday:
11:00am - 10:15pm
Sunday:
11:00am - 8:45pm