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Anna Maria's Restaurant
18 Chatsworth Ave
Larchmont, NY 10538
Uber
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Main Menu
Antipasti
Zuppa Di Cozze
prince edward island mussels in a mild spicy tomato broth
Pan Seared Polenta
topped with wild mushrooms & sausage
Mamma Santorellis Melenzana Alla Parmigiana
delicate layers of eggplant parmigiana
Vongole Oreganate
little neck clams baked with seasoned bread crumbs
Calamari Dorati
crispy fried calamari with spicy tomato sauce
Mozzarella Della Casa
with rosette of prosciutto di parma & roasted red peppers
Farro
with goat cheese, caramelized walnuts, cranberries & a touch of honey
Bruschetta
topped with: choice of homemade ricotta drizzled with truffled honey or gorgonzola with a spread of fig jam
Antipasto Caldo
clams oreganata, stuffed mushrooms, eggplant & polenta (for 2 people)
Antipasto Freddo
provolone, mortadella, sopressata, artichoke hearts & roasted peppers (for 2 people)
Insalata
Insalata Trecolore
arugula, endive & radicchio with shaved parmigiana in a lemon dressing
Insalata Di Bibb
pear, gorgonzola cheese & toasted walnuts in a champagne vinaigrette
Bietola Della Casa
mixed greens with roasted beets, goat cheese & walnuts in a special house vinaigrette
Insalata Di Arugula
pine nuts & cranberries in a lemon dressing
Insalata Alla Cesare
classic caesar salad
Organcia
mesclun greens with pear tomatoes in a balsamic vinaigrette
Pasta
Substitute Whole Wheat Or Nonna Grazia Gluten Free Pasta - $3.00
Spaghetti Con Polpetti Di Manzo
spaghetti with beef meat balls
Martys Favorite
whole wheat penne served with turkey meatballs
Penne Alla Nonna
with eggplant & tomato topped with baked mozzarella
Anna Marias Passion Pasta
orecchiette with eggplant, ricotta, mushrooms
Rigatoni Alla Bolognese
tube shaped pasta with a bolognese meat sauce
Pappardelle Al Tartufo Bianco
pappardelle with wild mushrooms & truffle oil
Delicious Linguini
sauteed with artichokes, sun dried tomatoes & broccoli rabe in a garlic olive oil sauce
Linguini Alle Vongole
linguini with new zealand cockles in a white or red sauce
Fettuccini Alla Positano
with manila clams & cannellini beans in a light, cherry tomato sauce
Marios Linguini Al Pescatore
linguini with calamari, mussels, clams & shrimp
Anna Marias Signature Dish
linguini with crab meat, shrimp & shitake mushrooms in a light tomato sauce
Stuffed Rigatoni
ricotta filled rigatoni in a vodka sauce with roasted red peppers
Mamma Marias Homemade Cheese Lasagna
homemade pasta sheets layered with marinara sauce, fresh mozzarella & parmigiana cheese
Cavatelli Al Pomodoro
homemade cavatelli with fresh tomato sauce
Secondi
Pollo Capricciosa
breaded sauteed chicken cutlet topped with arugula, chopped tomatoes & fresh mozzarella. tossed in a lemon dressing
Pollo Scarpariello
bone-in chicken with sausage, peppers & potatoes finished in a red wine vinegar sauce
Pollo Alla Romana
chicken breast topped with artichokes & roasted tomatoes. served with parmigiana risotto
Pollo Francese
pan seared egg battered chicken in lemon and butter sauce
Veal Martini
sauteed & encrusted in parmigiana with a lemon butter white wine sauce over haricots verts
Veal Alla Melanzana
veal scaloppini with eggplant, mozzarella &tomatoes in a white wine sauce. served with sauteed spinach
Gamberoni Alla Sambuca
pan seared shrimp in a sambuca sauce. served with risotto
Pan Roasted Tilapia
with asparagus & caper berries in a white wine lemon sauce. served with sauteed spinach
Branzino Alla Griglia
topped with marinated tomatoes, capers, black olives & a touch of marinara, over a bed of grilled zucchini & eggplant
Grilled Salmon
served over sauteed escarole, cannellini beans & garlic
Grilled Hanger Steak
in a barolo-blueberry sauce with roasted potatoes & haricots verts
Anna Marias Dessert Menu
Tartufo
vanilla & chocolate ice cream in a chocolate shell
Italian Cream Puff
with vanilla gelato & nutella
Tiramisu
lady fingers dipped in espresso, covered with mascarpone
Anna Marias Special Homemade Cheesecake
classic italian style
Cannoli
with fresh whipped cream
Panna Cotta
cooked vanilla cream custard with raspberry sauce
Anna Maria's Signature Zeppole (6)
unusually light & incredibly delicious
Chocolate Ganache Cake
chocolate cake layered with semi sweet chocolate cream
Brownie
with vanilla ice-cream & caramel sauce
Gelato
pistachio, vanilla & chocolate
Sorbet
lemon or coconut
Browse Nearby
General Info
About Us
A stroll through the halls of Gracie Mansion, the residence of the mayor, would provide one with a wealth of history and a lifetime of memories. Each room within the residence is adorned with antique paintings and vivid portraits, providing one with a window into the past. Depictions of New York during the great depression for example, portray a time of struggle and perseverance, as well as the emerging leadership that pulled America out of despair. Just as the halls whisper stories of the past, a most uncharacteristic part of the mansion sits witness to the breakthroughs of the present. The importance of this room is often overshadowed by the modest scents of thyme, rosemary, and garlic being emitted from its interior. Masked in these pleasant scents, Gracie Mansion's kitchen, led by Anna Maria Santorelli, emerged as more than a kitchen but a stage for political breakthroughs. How can a kitchen be considered a political stage? Under Ms. Santorelli's leadership, the Mayor's kitchen staff became a versatile asset in the realm of diplomacy. In addition to preparing daily meals for the mayor, his family, and staff, the Santorelli kitchen planned and oversaw all political galas, official dinners, and local parties. A few notable individuals to visit included President Ciampi of Italy, former Presidents George Bush and Bill Clinton, and Barbra Streisand, among many. It was upon these individuals that Anna Maria impressed both her capabilities a chef and a leader. Her ability to plan and execute any task made her an invaluable asset to the Guiliani administration, and this would be seen in her many promotions. Her ascent to this position of prominence can be traced back to her humble beginnings.