Homemade Dressings: Vinaigrette, Poppy Seed Or No Fat Salsa-ranch
House Salad
$3.25
crisp veggies, greens and sprouts
Spinach Salad
$6.00
fresh spinach surrounded by vegetables, egg, cold potato and feta cheese with a sprinkling of sunflower seeds
Chef Salad
$6.00
bed of greens, fresh veggies, egg and slivers of swiss, turkey and ham
Chicken Plate
$5.75
scoop of chicken salad (white meat only) vegetables and egg
Tuna Plate
$5.75
scoop of tongol tuna salad, egg and veggies
Double Scoop Plate
$7.50
two scoops (you choose) as above
Sandwiches
Vegie Melt
$5.00
pita pocket stuffed with swiss cheese, mushrooms, a bit of green pepper and onion; seasoned with mayo and spike - sprouts top it off.
Tuna Melt
$5.50
pita pocket stuffed with tongol tuna salad, swiss cheese, a little spike, mayo and sprouts
Claifornia Melt
$5.50
white meat chicken salad, stuffed pita with swiss, fresh spinach leaves, sunflower seeds - mayo and mustard
Open Heart
$5.75
funny name - yummie sandwich: two layers of rye toast separated by sprouts and a little mayo, topped with melted tangy cheese sauce and a garnish of fresh tomato and avocado
Our Reuben
$6.00
the leanest corned beef, swiss and kraut - mayo and mustard and grilled on rye
Pinwheel A La Richard
$4.00
soft lahvosh pastry rolled with swiss, our own cream cheese mixture, turkey or ham and fresh spinach leaves
Turkey
$4.25
on your choice of: whole wheat, white, rye or pita
Ham And Swiss
$4.75
on your choice of: whole wheat, white, rye or pita
Egg Salad
$4.00
on your choice of: whole wheat, white, rye or pita
Tuna Salad
$4.50
on your choice of: whole wheat, white, rye or pita
Chicken Salad
$4.50
on your choice of: whole wheat, white, rye or pita
Corned Beef
$5.00
on your choice of: whole wheat, white, rye or pita
Pimento Cheese
$4.75
on your choice of: whole wheat, white, rye or pita
Grilled Cheese
$4.25
on your choice of: whole wheat, white, rye or pita
Mixed Grill: Swiss And Cheddar
$5.00
on your choice of: whole wheat, white, rye or pita
Club: Ham, Turkey, Swiss
$5.25
on your choice of: whole wheat, white, rye or pita
This restaurant and the catering business were started in September 1983. We serve lunch on weekdays from 11:30 to 2:00. We have a monthly Dinner Party and a Cooking Class. Our clientele consists mostly of regular customers and an occasional person who just stumbles upon us. Speaking of reading material, for those of you who come to lunch alone, our community table may be the ticket – there you will find a copy of today’s paper and other periodicals, as well as the possibility of good company. Depending on the time of your visit, you may find Dale, Jerry, Margery, Gary, Joe, The Earlies or anyone of us eating lunch. You are welcome to join! It’s the big table in the back.