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Anmol Fine Indian Cuisine
12239 University Blvd
Orlando, FL 32817
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Main Menu
Appetizers
Papadam
thin bean wafer, made specially from india.
- (4pcs.) $2.50
Vegetable Samosa
crisp patties stuffed with potatoes and peas with little indain spice.
- (2pcs.) $3.95
Mix Pakora
$4.95
vegetable frillies with onion, potatoes, spinach, chickpeas and flour.
Cheese Pakora
$5.95
homemade cheese with chick peas flour and little indian spices.
Chicken Pakora
$6.50
boneless chicken wrapped in chick peas, flour and spices.
Vegetarian Specialties
Yellow Dal Fry
$9.95
yellow lentils scooked with garlic, cumin and corlander leaves & tomatoes.
Bhartha
$10.95
eggplant baked, mashed and seasoned with herbs.
Mix Vegetable
$10.95
cauliflower, potatoes, green peas, green pepper, onions, tomatoes and carrots.
Channa Masala
$10.95
chick peas slowly simmered with tart pomegranate seeds.
Dal-makhani
$9.95
slow-simmered matpa beans flavored with tomatoes and ginger.
Mutar Paneer
$11.95
fresh homemade cheese cubes cooked with green peas and spices.
Seafood Specials
Served With Soup, Rice And Onion Chutney
Fish Curry
$13.95
fish cooked with indian spices and curry sauce.
Fish Masala
$14.95
fish cooked with creamy tomato sauce, onion and green pepper.
Shrimp Curry
$14.95
shrimp cooked with indian spices and curry sauce.
Shrimp Korma
$15.95
shrimp cooked in a rich almond flavored creamy sauce.
Shrimp Vindaloo
$15.95
shrimp cooked with hot and spicy curry sauce.
Shrimp Masala
$15.95
shrimp cooked with creamy tomato sauces, onion and green pepper.
Breads From Tandoor
Nan
$2.00
a light, flat bread made from a dough of super fine flour and baked in a clay oven.
Tandoori Roti
$2.50
whole wheat bread baked in a clay oven.
Alu Pratha
$3.50
whole wheat bread stuffed with mashed potatoes and baked in a clay oven.
Onion Kulcha
$3.50
a light, flat bread stuffed with onion and fresh green corlander and baked in a clay oven.
Alu Nan
$3.50
a nan stuffed with mashed potatoes and baked in a clay oven.
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General Info
Cuisine
Indian
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00am - 12:00am