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Ankeny Tap & Table
2724 SE Ankeny St
Portland, OR 97214
Uber
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Lunch & Dinner Menu
Appetizers
Brussels Sprouts
$8.00
Three savory flavors, blanched and pan-seared in house herb oil. Pete's Classic - sauteed with garlic and smothered in Hollandaise sauce. Maple & Bacon - sauteed with smoky bacon and drizzled with pure Vermont maple syrup. Vegan - Sauteed with caramelized onion and roasted garlic and drizzled with balsamic reduction
Burnside Steak Bites
$9.00
A 7-oz serving of flat iron steak, cut and pan-seared to perfection. Served with our creamy horseradish sauce
Broccoli Au Gratin
$6.00
Seasoned and baked broccoli, smothered in our house-made cheese sauce
Phil's Crispy & Garlicky Irish Potatoes
$7.00
Fingerling potatoes, pan fried with fresh herbs and garlic. Served With house-made creamy horseradish sauce
Quesadilla
$6.00
Large tomato tortilla stuffed with cheddar, grilled onion and house-made spicy sauce and topped with sour cream. We recommend adding slow-roosted pork for $3
Hummus Plate
$10.00
Rotating flavor of made-from-scratch hummus, served with carrots, cucumber, bell peppers, tomatoes and grilled naan
Artichoke & Spinach dip
$6.00
House-made dip baked with a parmesan crust. Served with choice of tortilla chips or grilled naan
Sharing Plates
Atticus' Hop Attack Nachos
$9.00
A heaping serving of tortilla chips with avocado, tomato and onion. Topped with Pete's spicy hot sauce. We recommend kicking it up a notch with some pulled pork for $3
"The Smorgasbord" Charcuterie and Cheese
$18.00
A combo of fancy meats (wine-cured salami), cheeses (Smoked Gouda, Sharp Cheddar, and Blue Cheese) and our house-made pickled veggies. Served with homemade jalapeno jelly, sliced apple, roasted garlic, deli mustard and warm baguette slice
Salads
All Salads tossed in your choice of house-mode dressing: Honey Mustard, Balsamic, Cilantro Lime or Lemon-Ginger. Kick it up with flat-iron steak or chicken or pork for $5. Small salads for $3 less
Cilantro Lime
$9.00
Spring Mix, Avocado, Tomato, Onion and Bell Pepper
Spinach
$9.00
Sharp cheddar, candied walnuts, sliced apples and onions tossed in balsamic vinaigrette
Lemon Ginger
$9.00
Spring Mix, onions, leeks, tomatoes and fresh jalapeno, tossed in lemon-ginger
House
$9.00
Spring Mix, tomatoes, cucumbers and onions with choice of dressing
Entrees
Baked Mac n' Cheese
$10.00
Made from scratch with a savory blend of cheeses over large shell pasta, baked with parachan bread crumbs. Fancy it up Carbonara-style with bacon, egg and parm for $2
Vegan Glory
$14.00
A roasted veggie plate with quinoa, zucchini, spinach, bell peppers, onion and sauteed garlic, and served with mushroom-miso gravy
Chicken Dinner
$15.00
Sauteed in white wine and garlic sauce with mushrooms, leeks, onion, green onion and spinach. Served over a bed of Quiona
Flat-Iron Steak Dinner
A generous steak portion (12-oz) pan-seared with fresh herbs, sea salt and cracked pepper, and smothered in butter-sauteed mushrooms. Served with roasted potatoes and Carrots. Go for the full pound
- $18.00
- 16-oz portion for $23.00
Burgers
Now a full half-pound! Served on a brioche pub bun with a side of kettle chips. Substitute quinoa Tabouli, worm German potato salad, or a house salad for $2.50
The Community Garden
$11.00
Chef Pete's homemade Vegetarian masterpiece! A bean-based patty with lettuce, tomato, onion and avocado and pickles, served with herbed aioli
The Ankeny
$10.00
Lettuce, Tomato, onion and pickles with herbed aioli and spicy Dijon
The Tap & Table
$12.00
Smoky Bacon, sharp cheddar, lettuce, tomato, onion, avocado and pickles with creole aioli
Creole Black & Blue
$12.00
Blackened in our very own spices and topped with lettuce, tomato, onion, pickles and creamy blue cheese. Served with Creole Aioli
The Cheesy Cowboy
$12.00
BBQ sauce, bacon and smoked Gouda with lettuce tomato, onion and pickles
Sandwiches
Served with kettle chips. Substitute quinoa Tabouli, warm German potato salad, or a house salad for $2.50
Savory Grilled Cheese
$7.00
Grand Central Sourdough layered with Emmental Swiss, sharp cheddar and smoked Gouda and grilled to perfection
The Veggie
$10.00
Grilled zucchini, tomato, onion and peppers on sourdough with smoked Gouda and house-made jalapeno jelly
The LGBT
$10.00
Grilled Grand Central Sourdough with Lettuce, spicy homemade Guacamole, crispy Bacon and fresh Tomato. Kind of like a BLTA, but a little more unique!
Ahi Tuna Mett
$11.00
Our chefs make the salad with grilled fresh Ahi tuna steaks and add melted cheddar and grilled tomatoes and serve on toasted sourdough
BBQ Chicken
$12.00
Grilled shredded chicken, bacon, onion, peppers, pickles and sharp cheddar, served with bbq sauce on a baked hoagie (formerly a wrap)
The Cuban
$11.00
Our very own pulled pork served on toasted sourdough with house-made honey mustard sauce, Emmental Swiss and pickles
Laurelhurst Steak Sandwich
$12.00
Seasoned, thinly-sliced flatiron steak sauteed with onions, mushrooms and bell peppers. Stuffed into a hoagie and baked with Emmental Swiss cheese