Deep Fried, panko crusted matzo ball, served with spicy Sriracha mayo
Crimini Relleno
$9.00
Creamy Stuffed Mushrooms
Pimientos Shiseido
$7.00
The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce, toasted sesame and fresh garlic
Drunken Avocado Empanadillas
$12.00
We admit it; our eggrolls are luscious lushes! Finely Crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with Patron jalapeƱo agave sauce
Tomates Ajo Asado
$8.00
Something this elegant really must be experienced! A magnificent medley of fire-roasted plump tomatoes, cloves of garlic, and fresh basil-infused olive oil, all lovingly placed on frena bread. No more need be said...
Espinaca Artichoke Fondue
$11.00
Rich, silky, bubbling dip full of roasted artichokes and fresh spinach promises to cast off all your problems! Remarkably non-dairy, this creamy dreamy concoction is topped with panko bread crumbs. Let us provide tortilla chips to scoop up heaven
Patatas Bravas
$8.00
Our chefs won't stop their kitchen-dance to this twist on tapas familiar! Roasted fingerling potatoes swirl with garlic aioli and harissa. Place your order and join the party. Cha cha cha!
Tapas Pescado
Wings Anise
$10.00
Crispy chicken wings in a sweet chili glaze
Paella Par Mi
$12.00
Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice, and bits of spiced lamb sausage; topped with scallions
Shitaki Chicken Pot Stickers
$9.00
Pan fried dumplings filled with ground chicken, pine nuts, and a special spice blend. Served with ponzu sauce
Atun Tartare
$12.00
Ooh la la, atun tartare! Almost too lovely to eat, this petite tower is of the freshest ponzu-marinated tuna layered with avocado, firm yolk, pickled ginger, and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli. Quick! Say ta-ta tartare...
Pasteles de Mar
$10.00
What say we take our freshest groundfish and "crab", mix in herbs, jalapenos, red peppers, cilantro, and onions, then form into panko encrusted bites? Might we complement with a dollop of saffron aioli? If you agree, then please partake in these delectable sea cakes. Truly worthy worthy of your appetite!
Entrees
Black Angus Ribeye Steak
16 Oz$46.00
Angus Shish Kebab
Marinated Angus Rib Steak
2 for$28.00
Angus Beef Kebab
3 Ground Angus beef patties with our special seasoning and herbs
2 for$26.00
Pargiot Skewer
Marinated grilled moist dark meat chicken
2 for$25.00
Shawarma
$17.00
Layers of dark meat chicken and a touch of lamb seasoned with Anise's own blend of seasonings are delicately shaved off a rotating spit
Grilled Chicken Breast
$18.00
Chicken breast marinated in Anise's imported house spices and deliciously grilled
Schnitzel
$18.00
Tenderest chicken breast breaded with our herb blend and sesame seeds, fried to a golden brown
Pescado
Miso Glazed Chilean Sea Bass
$34.00
Served with fragrant jasmine rice and sauteed baby bok choy. (We only serve the freshest fish, so this item is subject to availability.)
Barbeque Cedar Salmon
$26.00
Salmon barbecued on cedarwood and smothered with thick, flavorful house barbeque sauce. Served with mashed potatoes and green beans
Burgers
Mushroom Angus Burger
$16.00
Our House burger smothered in mushrooms
Pastrami Angus Burger
$18.00
Grilled pastrami on top of Angus beef burger
The Ultimate Angus Burger
$20.00
Our house burger with fried egg, grilled pastrami, onion strings and sriracha mayo
House Angus Burger
$15.00
Lettuce, tomato, pickle, red onion, and garlic aioli
Soups
Chef's Soup of the Day
$6.00
Lentil
$7.00
Flavor in every drop. Lentils and cauliflower seasoned with a delicious yellow curry blend for a pleasing kick
Chicken Matzo Ball
$8.00
Rely on this favorite that just never grows old. Matzah balls done right, large and fluffy. They float in our steaming hot homemade broth
Salads
Caesar Salad
$10.00
Homemade caesar dressing tops of romaine lettuce with seasoned frena croutons
Mediterranean Salads of the Day
Red Cabbage, White Cabbage, Moroccan Carrot, Corn, Baba Ganoush, Tahini, Matbucha, Hot Pepper, Beet, Grilled Chili Peppers, Israeli, Anise Salad, Potato, Eggplant, Schug, Pickled Vegetables
Chef's Salad
$20.00
Our take on traditional. Marinated grilled chicken breast, crunchy bits of grilled pastrami, hard boiled eggs, cucumbers, tomatoes, and avocado with a side of house ranch dressing
Nicoise
$20.00
Perfectly seared black-pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives, and capers. Sweet Dijon Vinaigrette
Israeli
$10.00
Chopped tomatoes, cucumbers, mint, and parsley topped with crisp lemon olive oil dressing
Pastas
Simplemente Pasta
$13.00
Choice of bow tie, cappelletti, or spaghetti pastas to be tossed with olive oil or marinara
Jambalaya Spaghetti
$22.00
Marinated grilled chicken breast and spicy lamb sausage tossed with spaghetti and a spicy tomato marinara
Delicioso Cappeellini
$16.00
Angel hair pasta with spinach, roasted tomatoes, artichoke hearts, anise fringes, black olives, all tossed in olive oil infused with basil and garlic
Tuxedo Pesto
$16.00
Bow-tie pasta perfectly prepared with the impeccable flavors of basil and garlic pesto and a light nutty touch
Truffle Wild Mushroom Pappardelle
$20.00
A medley of seasonal wild mushrooms and satisfyingly thick egg pasta finished with black truffle infused oils