Whichever Man did not live by bread alone never tasted our Frena! Truly delicious traditional Moroccan bread that's never lonely, accompanied by two of our signature dips, olive tapenade and tzatziki plus a roasted garlic bulb. Order and start living!
Dense, flavourful matbucha of spicy paprika, peppers, onions, tomatos and garlic. Topped with an egg
Great Ball of Fire
Deep Fried, panko crusted matzo ball, served with spicy Sriracha mayo
Creamy Stuffed Mushrooms
The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce, toasted sesame and fresh garlic
Six falafel balls spiced with Anise special seasoning. Served with a side of tahini
Drunken Avocado Empanadillas
We admit it; our eggrolls are luscious lushes! Finely Crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with Patron jalapeño agave sauce
Tomates Ajo Asado
Something this elegant really must be experienced! A magnificent medley of fire-roasted plump tomatoes, cloves of garlic, and fresh basil-infused olive oil, all lovingly placed on french bread. No more needs to be said
Espinaca Artichoke Fondue
Rich, silky, bubbling dip full of roasted artichokes and fresh spinach promises to cast off all your problems! Remarkably non-dairy, this creamy dreamy concoction is topped with panko bread crumbs. Let us provide tortilla chips to scoop up heaven
Our chefs won't stop their kitchen-dance to this twist on tapas familiar! Roasted fingerling potatoes swirl with garlic aioli and harissa. Place your order and join the party. Cha cha cha!
Sauteed mushrooms with slow-cooked creamy garbanzo hummus, served with pita
Smooth Hummus surrounds spiced warm garbanzos 9 with aromatic seasonings. Served with pita
Israeli Salad Assortment
Eggplant, Beet, Spicy Carrot, Corn, Baba Ganoush, Matbucha, Red Cabbage, Green Cabbage, Served with pita
Ooh la la, atun tartare! Almost too lovely to eat, this petite tower is of the freshest ponzu-marinated tuna layered with avocado, firm yolk, pickled ginger, and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli. Quick! Say ta-ta tartare
Two fish tacos made with wild cod, and served with our jalapeno patron sauce and citrus slaw
Moroccan Fish Tajine
Fish of the day, served with peppers, tomatoes and garlic in a spicy and rich sauce
Anise Tapas & Grill offers an elegant, quaint, yet warm and welcoming atmosphere that is truly a hidden gem in Las Vegas. If you are in search of authentic Moroccan-Mediterranean cuisine, with a flair for Spanish fusion in terms of taste, innovation and presentation, then this charming Euro-style tapas grill is exactly what you’re looking. Our casual, rustic, yet modern atmosphere offers various hot and cold tapas in addition to our delectable shared plate options, specialty cocktails and sparkling wines.