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Anis Bistro
2974 Grandview Avenue Northeast
Atlanta, GA 30305
Uber
announcement
Live music on the patio featuring the Brazilian jazz of Mes Amis.
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Lunch and Dinner Menu
White Wine List
Red Wine List
Cocktail List
Brunch Cocktail List
Bastille Day Menu
Beer List
Desserts Menu
Kids Menu
Sunday Brunch
Lunch and Dinner Menu
Salades
Salade Maison
$9.00
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
Salade de Roquette
$10.00
arugula, shaved parmesan, artichokes, fresh lemon
Tartare de Tomate
$14.00
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
Salade au Jambon
$14.00
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, lemon caper vinaigrette
Salade de Saumon
$19.00
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Salade Niçoise
$22.00
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato, olives, balsamic vinaigrette
Hors D'oeuvres
Soupe du Jour
- Dine-In (Cup) $5.00
- Dine-In (Bowl) $8.00
- Take-Out (Pint) $8.00
- Take-Out (Quart) $14.00
French Bread Basket
$4.00Moules Marinières
our famous mussels, white wine, garlic, parsley, cream
- Half $12.00
- Full $18.00
Pommes Frites
$5.00Escargot au Pastis
$12.00
escargots, crispy polenta, roasted garlic, crushed tomatoes
Plat de Charcuterie
assortment of prosciutto, saucisson, pâté, olives and sweet peppers
- Half $14.00
- Full $22.00
Plat de Fromages
$15.00
selection of French cheese, including Roquefort, Saint André, and Emmental
Calamari Frit
$10.00
corn meal-dusted calamari, harissa remoulade
Carpaccio de Saumon
$13.00
sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
Saucisses Merguez Grillées
$11.00
grilled Merguez sausage (two), Yukon Gold potato purée, Dijon mustard
Plats Principaux
Anis Plateau
$21.00
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce
Quiche du Jour
$16.00
with a mixed greens salad
Saucisses Merguez Grillées
$17.00
grilled Merguez sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
Saumon à la Poêle
$28.00
pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
Truite Meunière
$26.00
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
Steak Frites
$29.00
grilled bistro steak, sauce au poivre, frites, baby greens
Tortelloni et Boeuf Braisé
$28.00
braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts
Tortelloni Végétarien
$22.00
handmade ricotta tortelloni, spinach, tomato, mushrooms
Poulet Rôti
$26.00
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
Daily Specials
please ask your server
Sandwiches
lunch - served with homemade chips; dinner - served with mixed greens
Croque Monsieur
$15.00
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
Croque Madame
$16.00
add a sunny-side up egg
Croque Saumon
$15.00
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers
Sandwich au Poulet
chicken salad, Seckel pear, pecans, arugula, avocado
- $15.00
- Take-Out Options: Sandwich $15.00
- Chicken Salad Only (Pint) $15.00
- Chicken Salad Only (Quart) $28.00
Veggie Sandwich
$14.00
Portobello mushrooms, spinach, goat cheese, roasted red peppers, tomato confit
Les Desserts
Brioche Bread Pudding
$9.00
with seasonal fruits and vanilla bean ice cream
Gateau au Chocolat
$9.00
dense chocolate cake with double chocolate ice cream and toasted almonds
Crème Caramel
$9.00
vanilla bean caramel custard
Crème Brûlée
$9.00
classic vanilla bean crème brûlee with a thin sugary crust
Mousse au Chocolat
$9.00
bittersweet chocolate mousse
Profiteroles
$9.00
patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce
Sparkling
Mionetto IL Prosecco, Italy
- Half Bottle (375ml) $17.00
François Montand, Blanc de Blancs Brut, France
- $10.00
- $36.00
Faire La Fete, Crémant de Limoux, Brut Rosé, France
- $12.00
- $48.00
Domaine Franck Bessom, 'Rose Granit,' Rosé, '21
$50.00Taittinger Brut la Francaise, Champagne, France
- $15.00
- $80.00
Pierre Moncuit, Grand Cru 'Delos,' Champagne, France
$110.00Claude Genet Brut Rosé, Chouilly Champagne, France
$124.00Veuve Clicquot Brut, Champagne, France
$128.00Billecart-Salmon Brut Rosé, Champagne, France
$165.00Loire Blanc
Domaine du Salvard, 'Le Petit Salvard,' Sauvignon Blanc, '21
- $13.00
- $44.00
La Berrière, Muscadet, Côtes de Grandlieu Sur Lie, '20
100% Melon de Bourgogne
- $13.00
- $44.00
Domaine Champalou Vouvray, '20
100% Chenin Blanc
- $15.00
- $48.00
Domaine Hubert Brochard, 'Tradition,' Sancerre, '20
- $16.00
- $54.00
Damien Laureau, 'L'Alliance,' 'Savennières, '19
$64.00
100% Chenin Blanc
Domaine Claude Riffault Sancerre, 'Les Boucauds,' '19
$74.00Domaine Minchin, 'La Tour Saint-Martin,' Menetou-Salon Fumet, '17
$78.00Burgundy Blanc
Louis Latour, Ardèche Chardonnay, '18
- $9.00
- $32.00
Labouré-Roi, Mâcon Villages, '20
- $12.00
- $42.00
La Chablisienne 'La Pierrelée,' Chablis, '18
- $15.00
- $48.00
Domaine Sangouard-Guyot, 'Terroirs,' Pouilly-Fuissé, '20
$64.00Domaine du Colombier, Chablis, '20
$65.00Domaine Claudie Jobard, 'En Villerange,' Rully, '20
$89.00Domaine Larue, 'Les Cortons,' Saint-Aubin 1er Cru, '18
$98.00Domaine Alain Patriarche, Meursault, '19
$146.00Gagnard-Delagrange, Chassagne Montrachet, '19
$152.00Domaine Bouzereau-Gruère et Filles, Puligny-Montrachet, '18
$174.00Bordeaux Blanc
Château Haut-La Péreyre, Entre-Deux-Mers, '20
- $13.00
- $44.00
Château Carbonnieux, Grand Cru Classé de Graves, '17
$116.00Rhone, Mediterranean Blanc
Les Vignerons de Florensac, Picpoul de Pinet, '21
100% Picpoul
- $10.00
- $36.00
Domaine Aurélien Chatagnier, Saint-Joseph, '18
$68.00
Marsanne, Roussanne
Alsace
Trimbach Pinot Blanc, Alsace, '18
- $14.00
- $46.00
Pierre Sparr, Pinot Gris, Alsace, '19
- $14.00
- $46.00
Rosé
Bieler Père et Fils, Aix-En-Provence, Rosé, '21
- $11.00
- $39.00
Château Beaulieu, Coteaux d'Aix-En-Provence, Rosé, '20
- $12.00
- $42.00
La Fête du Rosé, Côtes de Provence, Rosé, '20
from St. Tropez
- $14.00
- $46.00
Château d'Esclans, Whispering Angel, Côtes de Provence, Rosé, '21
- $15.00
- $48.00
Domaine Roger Neveu, 'Le Colombier,' Sancerre Rosé, '20
$55.00Burgundy Rouge
Bouchard Père & Fils, Reserve Bourgogne, '20
- $15.00
- $48.00
André Pasdeloup, Bourgogne, '18
- $17.00
- $54.00
Domaine Diochon, Moulin à Vent, '20
$56.00Domaine Blain, 'Les Jumeaux,' Côte de Brouilly, '16
$64.00Joseph Drouhin, Côte de Beaune-Villages, '19
$79.00Domaine Jeannin-Naltet, Mercurey, '19
$82.00Domaine Tollot-Beaut, Chorey-Les-Beaune, '19
$98.00Domaine Jean-Jacques Girard, 'Les Serpentières,' Savigny-Les-Beaune 1er Cru, '18
$108.00Domaine Jouard, Chassagne-Montrachet, '19
$110.00Domaine Joseph Roty, 'Les Ouzeloy,' Marsannay, '17
$122.00Loire Rouge
Patient Cottat, Le Grand Caillou, Pinot Noir, '19
- $12.00
- $42.00
Domaine de la Charmoise, Henry Marionnet, Gamay, '19
$46.00
100% Gamay
Domaine Domaine Béatrice et Pascal Lambert, 'Les Terrasses,' Chinon, '19
$52.00
100% Cabernet Franc
Domaine Breton, 'Trinch,' Bourgueil, '20
$55.00
100% Cabernet Franc
Bordeaux Rouge
Château Carignan 'Cadillac' Côtes de Bordeaux, '16
- $14.00
- $46.00
Vignobles Gonet-Médeville, Cru Monplaisir, Bordeaux-Supérieur, '19
- $16.00
- $52.00
Château Peyrat, Graves, '19
$52.00Château Larose-Trintaudon, Haut-Médoc, '16
$56.00Clarendelle Inspired by Haut Brion, '15
$68.00Château Lalande, Saint-Julien, '19
$76.00Château Picque Caillou, Pessac-Léognan, '19
$85.00Château Meyney, Saint-Estèphe, '19
$92.00Château La Fortune, Margaux, '18
$116.00Château Grand-Puy Ducasse, Pauillac, '19
$120.00Château Lécuyer, Pomerol, '19
$125.00Rhone Rouge
E. Guigal, Côtes du Rhône, '17
- $11.00
- $39.00
Domaine Réméjeanne, 'Les Terrasses,' Côtes du Rhône Villages, '19
- $13.00
- $44.00
Domaine Jean-Louis Chave, 'Silène,' Crozes Hermitage, '20
$64.00Domaine le Sang des Cailloux, Vacqueyras, '19
$72.00Domaine Bertrand Stehelin, Gigondas, '19
$76.00Domaine de la Solitude, Châteauneuf-du-Pape, '19
$102.00Domaine Patrick Jasmin, Côte Rôtie, '13
$125.00Provence Languedoc Roussillon Rouge
Château Coupe-Roses, 'Bastide,' Minervois, '19
$38.00Château du Cèdre 'Héritage' Cahors, '18
100% Malbec
- $13.00
- $44.00
Domaine Henri Milan, 'Le Vallon,' Saint-Rémy-de-Provence, '18
$56.00Château Lavabre, 'La Closerie,' Pic Saint-Loup, '17
$78.00Italy and Argentina
Punta Pays Malbec, Mendoza, Argentina, '19
- $10.00
- $36.00
Cuvelier Los Andes, 'Colección,' Argentina, '15
$46.00
Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot
Frescobaldi Nipozzano, Chianti Rufina Riserva, Italy, '18
$46.00Giuliano Rosati, Valpolicella Ripasso, Italy, '18
$48.00California and Oregon
Josh Cellars Cabernet Sauvignon, North Coast, '19
by Joseph Carr
- $10.00
- $36.00
Terra d'Oro, Zinfandel, Amador County, '18
- $12.00
- $42.00
Hahn Pinot Noir, Monterey County, '19
- $12.00
- $42.00
Patricia Green Cellars, 'Dollar Bills Only,' Willamette Valley, Oregon, '20
- $13.00
- $44.00
RouteStock Cabernet Sauvignon, Napa Valley, '20
- $15.00
- $48.00
Carpe Diem Pinot Noir, Anderson Valley, '17
$52.00Montinore Estate Reserve Pinot Noir, Willamette Valley, Oregon, '18
$60.00Stags' Leap Petite Sirah, Napa Valley, '18
$70.00Silver Ghost Cabernet Sauvignon, Napa Valley, '19
$76.00Shea Wine Cellars Pinot Noir, Shea Vineyard, Willamette Valley, Oregon, '20
$92.00Elyse Cabernet Sauvignon, Holbrook Mitchell Vineyard, Yountville, Napa Valley, '18
$94.00Frog's Leap Estate Cabernet Sauvignon, Rutherford, Napa Valley, '18
$105.00Merry Edwards Pinot Noir, Russian River Valley, '19
$145.00Caymus Vineyards Cabernet Savignon, Napa Valley, '19
$168.00Carte de Cocktails
Cucumber Collins
$13.00
Square One Cucumber vodka, Canton ginger liqueur, lime, agave nectar, soda
Bonne Chance
$13.00
Armagnac, Dolin Rouge, Mattei Cap Corse Rouge, orange bitters
Negroni Blanc
$12.00
Hayman's London Dry Gin, Salers Gentiane, Dolin Blanc
Tonique des Alpes
$12.00
St George Terroir Gin, Dolin Genepy, tonic
Boulevardier
$13.00
Rough Rider Bourbon, Cappilletti, Dolin Rouge, orange bitters
Le Petit Citron
$12.00
St. George Citrus Vodka, Canton Ginger, Clement Creole Shrubb, fresh lemon
Cucumber Gimlet
$12.00
Hendrick's Gin, Fresh Lime, Petit Canne
Vieux Carrć
$13.00
1776 Rye, Cognac, Dolin Rouge, bitters
Ouvre L'Appétit
$11.00
Byrrh, Bonal, Canton ginger liqueur, lemon
Brunch Cocktails
Bloody Marie
$12.00
classic spicy bloody mary, with St. George Green Chili Vodka
Bistro Poire
$11.00
cognac, pear liqueur, lemon, champagne
Kir Royale
$10.00
champagne, crème de cassis, lemon twist
French 75
$11.00
champagne, lemon, botanical gin, petit canne
Les Bulles
$10
Mimosa
champagne, fresh-squeezed orange juice
Bellini
champagne, white peach puree
Poire
champagne, pear puree
Poinsettia
champagne, cranberry
Entrée
Vichyssoise
chilled bisque of pureed Yukon Gold potatoes, leeks, and onions
- $5.00
- $8.00
Salade Lyonnaise
$14.00
frisée, bacon, poached egg, mustard vinaigrette
Bière en Bouteille
Amstel Light
$6.00Aval Cider
$9.00Bell's Two Hearted Ale
$6.00Corona Extra
$5.00Guinness Draught
- Can $6.00
Kronenbourg 1664
$6.00Kronenbourg Blanc
$6.00Miller Lite
$5.00Newcastle Brown Ale
$6.00Paulaner Hefe-Weizen
$6.00Scofflaw Basement IPA
- Can $7.00
Stella Artois
$6.00SweetWater 420
$6.00Framboise Boon Lambic Ale
- 375ml $14.00
Les Desserts
Crème Caramel
$9.00
vanilla bean caramel custard
Crème Brûlée
$9.00
classic vanilla bean crème brûlee with a thin sugary crust
Gateau au Chocolat
$9.00
dense chocolate cake with double chocolate ice cream and toasted almonds
Profiteroles
$9.00
patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce
Mousse au Chocolat
$9.00
bittersweet chocolate mousse
Café Gourmand
$9.00
trio of French desserts, espresso
Dégustation de Desserts
$14.00
dessert tasting (enough for two to share)
Crème Glacée au Chocolat ou à la Vanille
$8.00
chocolate or vanilla ice cream
Sorbet du Jour
$8.00Plat de Fromages
$15.00
selection of French cheese, including Roquefort, Saint André, & Emmental
Soupe et Salades
Soupe du Jour
- $5.00
- $8.00
French Bread Basket
- $4.00
- With a Trio of Bonne Maman Preserves $8.00
Salade Maison
$9.00
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
Salade de Roquette
$10.00
arugula, shaved parmesan, artichokes, fresh lemon
Tartare de Tomate
$14.00
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
Salade au Jambon
$14.00
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, lemon caper vinaigrette
Salade de Saumon
$19.00
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, balsamic vinaigrette
Salade Niçoise
$22.00
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato, olives, balsamic vinaigrette
Salade du Boucher
$27.00
grilled hanger steak, baby greens, blue cheese, balsamic vinaigrette
Sandwiches
served with mixed greens
Croque Monsieur
$15.00
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
Croque Madame
$16.00
with a sunny-side up egg
Croque Saumon
$15.00
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers
Sandwich au Poulet
$15.00
chicken salad, Seckel pear, pecans, arugula, avocado
Veggie Sandwich
$14.00
Portobello mushrooms, spinach, goat cheese, roasted red peppers, tomato confit
BLT Américain
$12.00
bacon, lettuce, tomato, harissa aioli
Omelettes
served with mixed greens
Omelette Provençale
$13.00
tomato, basil, garlic
Omelette Lorraine
$13.00
Bacon, cheese, caramelized onions
Les Oeufs Bénédicte
served with Lyonnaise potatoes
Traditionnel
$14.00
poached eggs on toasted brioche with Black Forest ham, hollandaise
Norvegienne
$14.00
poached eggs on toasted brioche with sea saltcured salmon, hollandaise
Florentine
$13.00
poached eggs on toasted brioche with spinach, hollandaise
Les Specialités
Eggs and Merguez
$14.00
two eggs sunny-side up, Merguez sausage, melted tomatoes, sourdough toast
Quiche du Jour
$16.00
with mixed greens
Gravlax
$14.00
sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers
Plat de Charcuterie
assortment of prosciutto, saucisson, pâté, olives and sweet peppers
- Half $14.00
- Full $22.00
Moules Marinières
our famous mussels, white wine, garlic, parsley, cream
- Half $12.00
- Full $18.00
Moules Provençales
our famous mussels, garlic, tomatoes, onions
- Half $12.00
- Full $18.00
Pommes Frites
$5.00Steak Frites
grilled bistro steak with sauce au poivre, frites, baby greens
- $29.00
- À Cheval (with a Sunny-Side up Egg) $30.00
Les Crêpes
Nutella et Banane
$10.00
buttery crêpes, bananas, Nutella, whipped cream, toasted almonds
Les Sides
Applewood Smoked Bacon
$5.00Merguez Sausage
- 1 for $5.00
- 2 for $9.00
Lyonnaise Potatoes
$4.00Pommes Frites
$5.00Spinach
$7.00Carte de Cocktails
Bloody Marie
$12.00
Spicy bloody mary with St George Chili Vodka
Cucumber Collins
$13.00
Square One Cucumber vodka, Canton ginger liqueur, lime, agave nectar, soda
Bistro Poire
$11.00
Cognac, pear liqueur, lemon, champagne
Kir Royale
$10.00
Champagne, crème de cassis, lemon twist
French 75
$11.00
Champagne, lemon, botanical gin, petit canne
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
6:00pm - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 9:00pm
About Us
When we opened our doors in February of 1994, the concept was simply to open a casual bistro where people could meet and enjoy light fare with coffee and drinks. The brainchild of Arnaud Michel, Jean-Frederic Perfettini, and Jacques Hourtal, Anis became an instant success and quickly developed a devoted following. Very soon it became apparent that a larger menu and a more traditional restaurant setting would be needed to satisfy the needs of its clientele. The menu was vastly expended, and earned glowing reviews in the process. In the years since it's inception, Anis has managed to retain it's warm and cozy atmosphere, but is always adding to the look and feel of the restaurant in many ways. The outdoor patio is one of Atlanta's favorite, the decor is ever changing, but most importantly, the food is what keeps people coming back for more. We accept reservations, and can cater to large parties with ease.