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Angus Grill Brazilian Steakhouse
6106 Westheimer Rd
Houston, TX 77057
Uber
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Main Menu
About Us
Location
Main Menu
Angus Meats
Top Sirloin
Top Sirloin w/ Garlic
Bottom Sirloin
Chicken Drum Stick
Baby Back Pork Ribs
Leg of Lamb
Chicken Hearts
Try Tip with butter
Chicken breast wrapped w/ bacon
File Mignon wrapped w/ bacon
Pineapple w/ cinnamon and sugar
Side Dishes
Black Beans
Mashed Potato
Polenta
Fried Banana
Rice
White quinoa
Pasta in bolongnese sauce
The History Behind Angus Grill
Angus
Angus are naturally hornless cattle, that can be black or red. Aberdeen Angus is the original name of the breed, which was developed in Scotland from aboriginal cattle native to the counties Aberdeenshire and Angus. Angus are known for having some of the most tender and flavorful steaks of all breeds.
Churrasco
Churrasco is a tradition of over three generations in Southern Brazil. In the Pampas, the old Gauchos, a name used to designate southern brazilian cowboys, used to roast their meats in wooden skewers, placed in a fire pit and roasted with charcoal. To honor the tradition of Churrasco preparation, as well as the well-known Angus cattle, Angus Grill Brazilian Steakhouse brings together, the quality of the American meats, with the Southern Brazilian touch of preparing the traditional churrasco. This concept is all-you-can-eat, in which meats are brought continuously to your table, on skewers, and carved on your plate.
Elegant chandeliers illuminate white-clothed tables inside Angus Grill Brazilian Steakhouse, adding an extra dose of enchantment to the top-notch Churrasco dining adventure.
Waiters ferry roasting skewers from grill to table, carving house-special top sirloin and bacon-wrapped filet mignon directly onto plates so that guests don't have to bring baseball mitts to catch their slices. With limitless servings, diners can sample the entire menu, testing out pork sausage and acquainting taste buds with grilled pineapple and chicken drumsticks. Countless trips to the salad bar ensure that stomachs are fully sated, and desserts cap off meals in forms such as flan, crème brûlée.
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General Info
Cuisine
Brazilian
Steakhouse
Meals
Dinner
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 9:00pm
Saturday:
12:00pm - 2:45pm
Sunday:
12:00pm - 2:45pm
About Us
Angus Grill is a Brazilian Churrascaria. We offer 14 different cuts of meat for dinner. This concept is all-you-can-eat, in which meats are brought continuously to your table, on skewers, and carved on your plate.
The Brazilian Churrasco tradition was brought through the centuries, always keeping the same quality and flavor, in the form of good service, happy atmosphere, and the barbecue served by Angus Grill.
To honor the tradition of Churrasco preparation, as well as the well-known Angus cattle, Angus Grill Brazilian Steakhouse brings together, the quality of the American meats, with the Southern Brazilian touch of preparing the traditional Churrasco.