Nothing beats the irresistible comfort of Italian food. Enter Angolo SoHo, the casual-chic neighborhood spot bringing you the classics that you crave with a decidedly modern and market-driven twist. Our Executive Chef is bringing together what he knows best: housemade charcuterie, an irresistible array of antipasti, fresh pastas and succulently seasonal entrees.
The result? An ever-changing menu of hearty yet refined modern Italian cuisine, to be enjoyed in a festive yet intimate corner in the heart of SoHo. Begin with a Prosciutto Tasting, which features two Italians from Parma and San Daniele, and one American from Iowa, followed by the Sweetbreads alla Piastra with parsley root, blueberries and rosemary and the perfectly crisp and tender Charred Octopus with riso nero, celery, red onion, preserved lemon, roasted pepper. Next comes the pasta course. Indulge in the Fettucine Rigate Alla Carbonara