We are family owned and operated, and one of two New York Style Pizzerias in Lake County. Instead of frozen dough and ready made sauce in a can like what you'll find down the road, Angie's uses fresh ingrediants. We make our dough fresh every day before we splash our traditional Italian sauce on it, throw on some mozzerella and provolone cheese, and cover it with our signature toppings before it cooks in in one of our four stone ovens.