tail-on large shrimp sauteed in a hot and spicy scampi sauce of lemon, butter, and wine then finished with flambeed cognac.
Polenta E Gorgonzola
silky cornmeal pudding flowerette topped with gorgonzola cream sauce and garnished with roasted pepper and basil.
Spinaci Con Aglio E Olio
sauteed fresh spinach in garlic and olive oil, surrounded by marinated fresh chopped tomatoes served with lemon and garlic crostini
Melanzane In Carrozza
milanese eggplant cutlets stuffed with mozzarella, fresh sage leaf and prosciutto ham topped with fresh roasted plum tomato sauce, mozzarella and garnished with basil.
Funghi Alla Griglia
meaty italian wild portobello mushroom lightly brushed with extra virgin olive oil and garlic and char-grilled to bring out its earthy flavour
breaded eggplant cutlet stuffed with herb ricotta and pecorino romano cheese, topped with melted mozzarella and pommarola tomato sauce.
Polenta E Bolognese
silky cornmeal pudding topped with meat sauce and garnished with basil.
Hot Appetizers With Hot Sauce
Combo Of Mozzarella And Zucchini
Mussels With Red Or White Sauce
Baked Stuffed Clams
roman restaurants serve this simple, yet refined egg drop soup, strewn with parmesan cheese, fresh spinach and angel hair pasta.
Tortelloni In Brodo
fresh homemade tri-color cheese filled tortellini spinach, tomato, and egg in a natural chicken consomme garnished with scallion tops
fresh vegetable soup from natural stock beans and pasta topped with a spoon of fresh basil pesto
Zuppa Del Giorno
ask for our selections
mixed fields greens salad with endive, radicchio, arugula, romaine, plum tomato and grilled italian sweet pepper, with aged balsamic vinegar and extra virgin olive oil.
Insalata De Cesare
romaine leaves served with croutons authentically dressed with egg, pecorino romano cheese, virgin olive oil, anchovies and spices garnished with garlic crostini.
marinated artichoke hearts, plum tomato, scallions, pitted black olives, red pepper strips, on a bed of mixed field greens and romaine leaves.
tender pencil asparagus with fresh mozzarella and fire roasted peppers on tossed greens with vinaigrette dressing.
a traditional favorite of large tail-on shrimp served with a spicy dipping sauce.
strips of char-grilled chicken filets, fresh and smoked mozzarella, tomato, roasted peppers on a bed of radicchio, endive and mixed field greens.
fresh homemade mozzarella, tomato and basil, drizzled with extra virgin olive oil, balsamic vinegar and spices served with mixed field greens
tender eggplant cutlets marinated with vinegar, honey, red onions, tri-color peppers served with fresh mozzarella and tomatoes.
a tuscan marinated red bean salad with black olives, scallions, red peppers and tomatoes, tossed in a balsamic vinaigrette
fresh spinach salad topped with crumbled feta cheese, tomato and croutons, served with house vinaigrette.
fresh angel hair pasta tossed with roasted plum tomato sauce, garlic, basil and shaved parmigiano.
fresh angel hair pasta with chopped fresh tomatoes, roasted plum tomato halves, basil, garlic, olive oil and julienne of smoked and fresh mozzarella
Sant Angela Primavera
fresh angel hair pasta with seasonal fresh vegetables sauteed with extra virgin olive oil, chopped garlic with a touch of plum tomato sauce.
fresh angel hair pasta with chunks of chicken breast, thinly sliced mushrooms and chicken broth, plum tomato sauce, basil, white wine, garlic and parsley.
fresh angel hair pasta with jumbo shrimp and lobster pieces in a creamy lobster sauce finished with cognac.
fresh angel hair pasta tossed with a spicy diavolo sauce, roasted plum tomatoes and crowned with large shrimp.
farfalle pasta (bowties) with asparagus, sun dried tomatoes, basil, garlic, shallots, white wine, and fresh chopped tomatoes in extra virgin olive oil
bowtie pasta with chunks of chicken breast, broccoli, plum tomatoes, fire roasted peppers, scallions, garlic and basil
bowtie pasta with the classic ligurian pesto sauce made with fresh basil, olive oil, pignoli nuts, chopped walnuts, garlic and parmigiano cheese with the addition of sun dried tomatoes and a touch of cream.
bowtie pasta with artichoke hearts, radicchio, roasted tomatoes, basil, scallions, garlic and extra virgin olive oil
jumbo shrimp, chicken breast, scallops with bowtie pasta in a pink sauce with mushrooms, white wine, shallots, garlic and scallions.
bowtie pasta with a tuscan roasted vegetable sauce with tomatoes, zucchini, yellow squash, tri-color peppers, eggplant, garlic and basil
Potato Pasta Dumplings
Gnocchi San Remo
potato dumplings in a pink cream sauce made with imported sun dried tomatoes from san remo with garlic, olive oil and fresh basil dusted with parmigiano.
Gnocchi Della Casa
potato dumplings with fresh tomatoes, roasted plum tomato sauce, basil and parmigiano reggiano cheese
from the town of bologna comes this rich hearty meat sauce with ground sirloin, veal, carrots, celery, plum tomatoes with a touch of cream.
from the town of bologna comes this rich hearty meat sauce with ground sirloin, veal, carrots, celery, plum tomatoes with a touch of cream
fettuccine noodles laced with a fresh roasted plum tomato sauce, broccoli, mushrooms, basil and topped with eggplant cutlets milanese and melted mozzarella
a popular dish in emilia romagna made with fettuccine noodles, mushroom, peas, prosciutto ham, fresh spinach in a cream sauce with garlic, butter and parmigiano cheese.
fettucine noodles with jumbo shrimp, scallops and lobster pieces in a creamy seafood sauce laced with dry sherry.
fettucine noodles, strips of char-grilled chicken breast, roasted plum tomatoes, tri-color peppers with extra virgin olive oil, garlic and a touch of chicken broth with fresh sage.
Baked And Stuffed Pasta
Pasta Al Forno.
Tri Color Tortelloni
spinach, tomato and egg - cheese filled tortelloni, in an alfredo sauce laced with sliced fresh mushrooms, peas and imported diced prosciutto ham.
layers of wide pasta noodles, chopped ground sirloin, ricotta cheese, plum tomato sauce and melted mozzarella
homemade large round ravioli filled with mozzarella and ricotta in a pink sauce of fire roasted peppers, plum tomatoes and cream with fresh mozzarella and butter
half moon pasta pocket filled with five cheeses in a fresh spinach and baby arugula cream sauce dusted with grated parmigiano
Ravioli Della Casa
homemade large round ravioli filled with ricotta and parmesan cheese, tossed in a roasted plum tomato sauce with garlic, fresh basil and shaved parmigiano
pasta tubes filled with three cheeses and herbs covered with plum tomato sauce and melted mozzarella and topped with sauteed spinach aglio olio
tender slices of eggplant layered with ricotta cheese, fresh spinach, plum tomato sauce and melted mozzarella dusted with parmigiano.
Quill Shaped Pasta
a spicy, sassy dish - olive oil, butter, onions, garlic, chopped tomatoes, red pepper flakes, anchovies, capers, black olives, prosciutto and parsley.
Penne Alla Vodka
quill shaped pasta in a roasted plum tomato cream sauce with prosciutto, chopped tomatoes and laced with absolut vodka and dusted with parmigiano.
penne pasta in a roasted plum tomato cream sauce, chopped tomatoes and laced with absolut vodka and topped with a grilled chicken cutlet
a rich hearty meat sauce made with ground veal, sirloin, carrots, celery, onions and garlic with a roasted plum tomato base with a touch of cream
penne pasta with sliced italian sausage, zucchini, yellow squash, carrots, onions, eggplant and bell peppers in a tomato vegetable sauce.
the name of this dish translates as 'enraged penne' the sauce can be hot or very hot with dried italian hot peppers, garlic, roasted plum tomatoes, parsley and olive oil
a marriage of four cheeses - ricotta, fontina, gorgonzola and pecorino romano with garlic in a pink cream sauce.
Penne Al Forno
quill shaped pasta in a roasted plum tomato sauce dusted with parmigiano topped with mozzarella and baked in casserole
penne pasta in a roasted plum tomato cream sauce, chopped tomatoes and laced with absolut vodka and topped with a grilled salmon.
Chicken In The Pan
Pollo In Padella
Pollo Alla Abruzzese
boneless chicken breast with plum tomato sauce, roasted peppers, onions, garlic, herbs and spices served over linguine.
milanese of boneless chicken breast topped with plum tomato sauce and covered with melted mozzarella served over
Pollo Alla Diavolo
boneless chicken breast egg coated and sauteed in a hot and spicy sauce of butter, lemon, white wine and italian hot pepper rings served with linguine
Pollo Carciofi Alla Romano
boneless chicken breast with sliced artichoke hearts, sun dried tomatoes, garlic, parsley, butter and cream with a touch of cognac, served over linguine.
Pollo Alla Griglia
char-grilled boneless chicken breast marinated with garlic, olive oil, lemon, parsley, wine and chopped tomato, scallions served over linguine
Chicken San Ricardo
boneless chicken breast topped with eggplant covered with a red marinara marsala mushroom sauce and melted mozzarella served with linguine
tender chicken breast, egg dipped and sauteed with butter, lemon and wine served with linguine
scallopini of chicken sauteed in a demi-glaze sauce with mushrooms and florio marsala wine
scallopini of chicken sauteed in a demi-glaze sauce with white wine, italian wild portobello and thinly sliced mushrooms
Chicken Saltimbocca Romano
scallopini of chicken topped with sauteed fresh spinach and mozzarella cheese in a demi-glaze sauce with marsala wine and mushrooms.
Seafood Pasta Specialties
thin linguine pasta with a fresh clam sauce laced with white wine, fresh garlic, herbs and spices crowned with fresh little neck clams
Vongole Con Pomodori
thin linguine pasta with a hot and spicy red clam sauce with plum tomatoes, wine garlic, crushed red pepper, herbs and spices crowned with fresh little neck clams
Scampi Tre Angeli
jumbo shrimp, chunks of chicken breast, and scallops sauteed in a scampi sauce of lemon, white wine, garlic, butter and parsley with chopped tomatoes served over angel hair pasta topped with toasted garlic bread crumbs
Cioppino Di Pesce
(mixed seafood) shrimp, lobster, scallops, clams, mussels and available frutta di mare sauteed in a seafood court bouillion with garlic, red pepper, fresh tomatoes, white wine, broccoli and served over linguine
rice shaped orzo pasta with shrimp, scallops, chicken, lobster, clams, mussels, sausages with scallions and peppers in a saffron and tomato infusioned broth with herbs and spices.
Hero Combos, Sandwiches Are Served On Semolina Heros Or Our Fresh Baked Rolls With Our Fresh Homemade Mozzarella And Our House Italian Dressing - Taste The Difference.
fresh mozzarella, slices of ripe tomatoes, fresh basil.
fresh mozzarella, sun dried tomatoes, fresh basil.