prawns wrapped in egg noodles and lightly fried. served with our heavenly chili sauce.
Special Thai Spring Rolls (por Pia Tod Pun Goong)
(5 rolls)deep-fried golden -brown spring rolls, with chicken, vegetables, and shrimp, served with sweet and sour sauce. try our vegetarian-friendly option. $6.99
Fresh Rolls (por Pia Sod)
a perfect combination of roast pork, shrimp, cilantro, cucumber, basil and lettuce wrapped in rice paper and served with lemon-ginger sauce and our very popular peanut sauce. try our vegetarian-friendly tofu variety. $6.99
your choice of chicken, pork or beef marinated in curry powder, coconut milk and spices served with our peanut sauce, cucumber salad & white, toasted bread.
Deep-fried Tofu (toa Hoo Tod)
fresh tofu, deep-fried, and served with a special, peanut sweet and sour sauce.
Fish Cake (tod Mun Pla)
deep fried fish cake, served with a sweet and sour sauce and a tasty cucumber salad
Chicken Wings (peek Gai Tod)
tender chicken wings, marinated in a garlic sauce, deep friend, and tossed in a red wine sweet and sour sauce, garnished with crispy basil and roasted sesame seeds. please allow extra cooking time, as this dish takes slightly longer to prepare.
Crab Wonton (geow Tod)
crab meat, cream cheese, and green onion wrapped in a delicately folded wonton and lightly fried. served with our sweet and sour sauce.
Potstickers (geow Sa)
delicious, deep - fried dumplings, stuffed with your choice of chicken, pork, or vegetables. served with three sauces: a sweet & spicy sauce, garnished with freshly ground peanuts. a soy sauce garnished with green onion and a spicy soy sauce also garnished with green onion.
Angels Sampler Platter
fish cakes, skewered garlic - garlic-grilled shrimp, and pork, chicken, and beef satay are served with our peanut, a soy sauce, garnished with green onion.
Wonton Soup (keaw Nam)
a chicken broth soup with pork dumplings, grilled pork slices, green onion, cilantro, egg noodles and fresh seasonal vegetables.
a chicken broth soup with green onions, your choice of egg noodles, rice noodles and also your choice of chicken, pork, beef or tofu. served with fresh basil and crispy bean sprouts.
a chicken broth soup with fresh bread rice noodles, fresh dill, garlic, spinach, chili paste, fried tofu and a touch of vinegar. garnished deep fried wonton wraps.
Tom Yum Choice Of Meat
fresh button mushrooms, straw mushrooms, sliced tomatoes, chopped green onion and fresh cilantro.
Tom Kar Choice Of Meat
fresh button mushrooms, straw mushrooms, sliced tomatoes, chopped green onion, fresh cilantro, fresh-squeezed lime juice and rich coconut milk simmered in a hot chili broth.
Northern Salad (larb) Choice Of Meat
fresh cilantro, chopped green onion, sliced red onion, and a lemon grass house dressing.
Spicy Clear Noodle Salad ( Yum Wun Sehn)
warm vermicelli is tossed with grilled pork, fresh prawns, fresh calamari, sliced red onion, ground peanuts, tomatoes and a house dressing made of fresh - squeezed lime juice tamarind and a pinch of fish sauce.
Lemon Grass Prawns Salad (pla Goong)
fresh prawns, sliced cucumber, shredded carrots, sliced red onions, tomato wedges, fresh lemon grass, and ground peanuts, are tossed with fresh-squeezed lime juice, tamarind juice, and a roasted chili paste and served over abed of lettuce.
Angels Salad (salad Nang Fah) Choice Of Meat
shredded carrots, thin sliced cabbage, cucumber slices, tomato wedges, sliced red onion and ground peanuts.
Papaya Salad (som Tum Thai)
slices of fresh papaya are tossed with shredded carrots, green beans, fresh thai 8 chilies, tomato wedges, dried shrimp, minced garlic and freshly ground peanuts.
Beef Salad (yum Neuah)
hot slices of beef are tossed into a cool salad of chopped lettuce, tomato wedges, cucumber slices, green and red onion, fresh-squeezed lime juice and a pinch of tamarind
fresh prawns, mussels, scallops, and calamari are grilled and tossed with cucumber slices, tomato wedges, shredded carrots, green leaf lettuce, shredded cabbage and a lemon grass house dressing,
Rama Salad (pra Ram Long Song) Choice Of Meat
our peanut sauce is poured over a fresh bed of spinach
Fried Rice Dishes
Thai Fried Rice (kow Pad) Choice Of Meat
rice, onions, broccoli, tomatoes and egg, tossed in a hot wok and served with fresh cucumbers, tomatoes and a slice of lime
Seafood Fried Rice (kow Pad Talay)
a fresh seafood combination of prawns, mussels, scallops, and calamari to tossed into a hot wok with rice, peas, carrots, onions, and egg and served with fresh cucumbers tomatoes, and a slice of time.
Pineapple Fried Rice (kow Pad Sup-pa-rot) Choice Of Meat
rice, peas, carrots, onions, cashew nuts, curry powder, pineapple, and egg tossed in a hot walk and served with fresh cucumbers, tomatoes, and a slice of lime. ask to substitute mango for no additional charge. (seasonal availability)
Sweet And Sour (pad Prew Whan) Choice Of Meat
juicy chunks of pineapple, tomato, red bell pepper, and onion are tossed into a hot wok with slices of cucumber carrots and a sweet and sour sauce.
Stir Fry Green Bean (pad Prik Tour) Choice Of Meat
fresh green beans, kaffir leaves, and bell peppers are sauteed in red curry to create a deliciously simple dish.
Stir Fry Garlic (pad Gra Tee-um) Choice Of Meat
a choice blend of broccoli, carrots, cabbage, snow pea, zucchini are sauteed in a tasty garlic sauce.
Thai Ginger (pad King) Choice Of Meat
button mushroom, white onion, red and green bell pepper, baby corn, tomato wedges and snow peas are sauteed in a fresh ginger sauce.
Oyster Broccoli (broccoli Num Mun Hoy) Choice Of Meat
broccoli sauteed in an oyster sauce to create a simple and savory dish.
Stir Fry Basil With A Thai Fried Egg (pad Gra Pow) Choice Of Meat
red and green bell pepper and leafy basil stalks are sauteed in a garlic sauce and served with a thai fried egg.
Orange Chicken (orange Gai)
breaded chicken is deep fried and tossed with broccoli, carrot, red and green bell pepper, and onion into a hot wok with our house-made orange sauce.
Cashew Chicken (gai Pad Mad Ma Muang)
tender slices of chicken breast are sauteed with white and green onion, broccoli, carrot, mushroom and cashews in a secret house sauce.
Red Curry (gang Dang) Choice Of Meat
red curry paste cooked with coconut milk bamboo shoots, bell pepper, eggplant, basil leaves.
Green Curry (gang Kiow Wahn) Choice Of Meat
green curry paste cooked with coconut milk bamboo shoots, bell pepper, eggplant, basil leaves, green bean, and zucchini
Yellow Curry (gang Long) Choice Of Meat
yellow curry paste cooked with coconut milk , carrots, bell pepper and potatoes.