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Angels in The Park
211 Fountain St
Hot Springs National Park, AR 71901
Uber
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Main Menu
Appetizers
Soup Of The Day
Fried Calamari
served with a slightly spicy house tomato sauce
Bruschetta
italian bread topped with diced tomatoes and feta cheese, drizzled with olive oil and fresh basil
Italian Rice Balls
risotto, seasoned meat, peas and mozzarella breaded and deep fried
Antipasto Platter
sliced italian meats, cheeses and olives
Garlic Bread
Crab Cakes
topped with roasted red pepper cream sauce and fried spinach
Salads
House Salad
choice of roasted red pepper and basil, italian, honey mustard, raspberry vinaigrette, blue cheese, ranch or caesar
Olive Salad
mixed greek olives, purple onions, cucumbers, feta cheese and fresh basil with vinaigrette dressing
Fresh Mozzarella And Tomato Salad
Angel's Salad
romaine, fresh mozzarella, shrimp and artichoke heartsin an orange vinaigrette
Spinach Salad
with orange vinaigrette
Pasta Entrees
Penne
with a roasted garlic and rosemary cream sauce
Spaghetti And Meatballs
Tri-color Cheese Tortellini
with choice of cream basil pesto or alfredo sauce
Fettuccini Alfredo
with chicken or shrimp
Rigatoni
with mild italian sausage
Rigatoni Bianco
spinach and sausage in a wine butter sauce
Garden Pasta
fettuccini with house vegetables in a garlic butter sauce
Ravioli And Lasagna
Cheese Ravioli Marinara
Chicken Portebello Ravioli
with a choice of pesto or mushroom cream sauce
Florentine Ravioli Marinara
Italian Meat Lasagna
Eggplant Parmesan
served over a bed of spaghetti
Baked Zitti
penne pasta mixed with spinach, ricotto cheese and our house marinara sauce
Poultry
Chicken Parmesan
breaded chicken cutiet baked with our house tomato sauce, topped with mozzarella and served over a bed of spaghetti
Chicken Marsala
breast of chicken sauteed in marsala wine and butter sauce with a fresh mushrooms on a bed of risotto
Chicken Mario
rolled seasoned chicken breast wrapped in bacon and laced with a roasted garlic cream sauce
Grilled Chicken Caesar Salad
fresh grilled chicken breast served over a bed of traditional mixed greens
Beef & Pork
served with potatoes and house vegetable
Filet Mignon (8 Oz.)
Ribeye Steak (10 Oz.)
Bourbon Pork Loin
with caramelized onions
Veal
served with risotto and house vegetable
Veal Piccata
Veal Marsala
Veal Parmesan
served with spaghetti
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General Info
Cuisine
Italian