Mixed greens, with tomatoes, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar
Salad w/ Grilled Chicken
$12.95
House salad, served with Marinated grilled Chicken Breast
Foccacia Sandwiches
Homemade Focaccia Bread Served with French fries
Porchetta and Broccoli Rabe
$10.00
Thinly Sliced Boneless Pork Roast heated served on Foccacia bread with lightly spiced broccoli rape
Prosciutto Mozzarella Tomato
$10.50
Thinly sliced Prosciutto Di Parma, fresh homemade Mozzarella and tomatoes served on foccacia bread
Tonno Arucola & Tomato
$9.50
Italian Tonno in Olive Oil with Arucola, Tomatoes, Red Onion
Grilled Chicken
$9.50
Grilled Marinated Chicken Breast served on Foccacia bread with lettuce and tomato
Veal Cutlet Milanese
$10.00
Breaded and fried Veal Cutlet served on Foccacia Bread Lettuce and tomato drizzled with Extra Virgin Olive Oil
Sirloin Steak
$13.00
Grilled Sirloin Steak Served on Foccacia Bread with Lettuce and Tomato
Entrées
Unless specified Entrees do not come With Pasta Side Orders of Pasta with Tomato, Garlic & Oil or Butter $5 Choice of Linguine, Spaghetti, or Ziti
Parmigiana #1
$15.95
Choice of Breaded Chicken, or Battered Eggplant With marinara sauce, mozzarella and pasta
Parmigiana #2
$18.95
Breaded Veal with marinara sauce, Mozzarella and Pasta
Chicken Carciofi
$16.50
Boneless chicken breast, pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine
Chicken Marsala
$16.50
Boneless chicken breast, pan roasted with mushrooms and Marsala wine
Chicken Valdostana
$16.95
Boneless chicken breast, topped with Prosciutto and provolone cheese, pan roasted and finished in the oven with cream
Haddock Livornese
$17.95
Fresh haddock, sautéed with garlic, Parsley, White wine, plum tomatoes, served with linguine
Porchetta Vinegar Peppers & Potatoes
$16.95
Boneless Pork Roast, Rosemary, garlic, white wine, Homemade Vinegar Peppers, & potatoes Served with Broccoli Rabe
Grilled Salmon
$18.95
Hidden fjord Faroe Islands Salmon filet Salmon filet Grilled and served with Salad roasted vegetables and lemon
Veal Piccata
$17.95
Veal medallions, pan roasted with Fresh lemon, capers and white wine sauce
Vitello alla Griglia
$17.95
Veal Top Thinly Sliced marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables
Chicken Bracciolettine
$16.95
Boneless chicken Rolled and stuffed with mozzarella, Prosciutto and Garlic Topped with roasted wild mushrooms
Gamberoni & Scallops all'Arancia
$19.95
Shrimps & Scallops pan roasted with shallot, Thyme, parsley, sherry and grand Marnier sauce
Filet Sole Limone
$17.95
Fresh sole filet, pan roasted with lemon, capers, white wine Served with salad and roasted vegetables
Bistecca ai Ferri
$26.95
Sirloin Strip Steak grilled, served with Roasted mixed vegetables and potatoes
Veal Milanese
$17.95
Veal pounded breaded and fried Served on a bed of Arucola with Tomatoes and Asparagus Topped with fresh lemon and extra virgin olive oil
Antipasti
Antipasto Italiano
$13.95
Prosciutto di Parma, dry cured sausage, marinated eggplant, Roasted peppers, Gaeta olives and assorted cheeses
Polpettini & Calamari Grigliati
$13.50
Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary Sun dried tomatoes, white wine balsamic vinegar
Funghi Ripieni alla Fiorentina
$10.95
Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven
Ostriche alla Fiorentina
$15.95
Fresh Duxbury Oysters Stuffed with Spinach, Onion, and Porcini Mushrooms, brandy cream topped with Provolone Cheese baked in oven
Bocconcini del Prete
$13.95
Grilled Prosciutto di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil
Bruschetta
$9.50
Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil
Lamb Teasers
$14.75
Grilled Lamb Loin Chops Thinly Sliced Marinated With Garlic, Rosemary and Extra Virgin Olive Oil
Oysters on the Half Shell
$17.95
Fresh Duxbury Oysters served on the Half Shell with Cocktail Sauce Horseradish and Lemon
Salsiccia con Broccoli Rabe
$13.95
Home Made Sausage, pan Roasted with extra virgin olive oil, sliced garlic and broccoli Rabe
Cozze e Vongole Oreganate
$13.95
Mussels and Clams, sauteed with garlic, white wine plum tomatoes and fresh Oregano
Carpaccio di Manzo
$13.95
Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano
Mozzarella e Pomodoro
$9.95
Fresh Mozzarella made daily, served with Tomatoes, Extra virgin olive oil, fresh basil, and Capers
Gamberoni ai Ferri
$13.95
Jumbo Gulf Of Mexico Shrimp marinated and grilled topped with Balsamic Vinegar and Extra virgin olive oil
Scampi al Radicchio
$13.95
Pan roasted shrimp with Garlic, Radicchio and lemon
Fritto Misto
$14.95
Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce
Prosciutto, Mozzarella e Pomodoro
$13.95
Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil
Le Zuppe
Tortellini Soup
$8.95
Meat stuffed dumplings in a homemade chicken broth
Zuppa di Pollo
$8.50
Homemade Daily Chicken Soup with Pastina
Le Insalate
Caesar Salad
$9.95
Homemade dressing
Mozzarella e Pomodoro
$9.95
Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers
Insalata Mista
$9.50
Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar
I Primi Piatti
Our pasta is home made and cooked to order
Linguine con Calamari
$20.95
Linguine served with pan roasted Calamari, Garlic, white wine in a red or white sauce
Fettuccine with Lobster
$28.95
Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Fresh Thyme, brandy and tomato cream sauce
Penne Amatriciana
$18.50
Penne pasta served with pan roasted Guanciale, onion Red wine, hot peppers plum tomato sauce with Parmigiano cheese
Fettuccine Bolognese
$17.95
Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese
Ziti Vesuvio
$18.95
Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese
Fettuccine con Manzo al Pepe Nero
$20.95
Fettuccine Served With Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce
Gnocchetti, Gamberi & Spinaci
$18.95
Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce
Pappardella Bella Napoli
$18.95
Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella
Linguine Nere alla Pescatore
$28.00
Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce
Spaghetti Carbonara, Arucola
$18.95
Roasted Guanciale, Egg yolk Parmigiano Cheese and Arucola Served With Spaghetti
Spaghetti Puttanesca
$18.95
Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti
Linguine con Vongole
$23.95
Home Made Linguine Served With Fresh Little Neck Clams, Extra Virgin Olive Oil, Roasted Garlic, and White Wine
Gnocchetti Salciccia Pugliese
$21.95
Home made Shell pasta, served with Roasted sausage, garlic Broccoli rabe white wine and parmigiano cheese
I Secondi
Vitello alla Griglia
$25.95
Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables
Vitello Saltimbocca
$25.95
Thinly Sliced Veal Top topped with Fresh sage And Prosciutto di Parma, Pan roasted and finished in a white wine sauce
Pollo All'Angelo
$20.95
Boneless chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine
Pollo Piccata
$20.95
Boneless chicken breast pan roasted With Capers white wine and fresh lemon
Vitello Marsala
$25.95
Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine
Bracciolettine di Pollo e Vitello
$25.95
Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms
Pollo Valdostana
$20.95
Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream
Pollo all'Arancio
$20.95
Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec
Le Carni
Bistecca ai Ferri
$43.95
Grilled Sirloin Strip Steak, Served With Roasted Mixed Vegetables and Potatoes
Bistecca Arucola
$43.95
Grilled and Sliced Sirloin Steak, Served on a bed of Arucola with Sliced tomatoes and Asparagus Topped with Extra Virgin Olive Oil and Balsamic Vinegar
Lombatina di Vitella
$37.95
Veal Loin Chop Grilled and Finished In Fresh Sage Roasted Mushrooms White Wine Sauce
I Pesci
Please allow time, everything is prepared and cooked to order. Unless specified entrees do not come with pasta
Cioppino
$39.95
Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce
Gamberoni alla Bandiera
$28.95
Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine
Salmone al Radicchio
$27.95
Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio
Pesce Bianco Livornese
$25.95
Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine
Gamberoni & Scallops All'Arancia
$28.95
Jumbo Shrimps and Scallops Pan Roasted with Shallots, Rosemary, Scallions, Sun dried Tomatoes, Sherry Orange Liquor Sauce
Daily Specials
Appetizers
Zucca Oreganata
$9.95
Italian Squash with Cheese, Mozzarella, Salt, Oregano, Bread Crumb and cherry Tomatoes
Carpaccio di Manzo
$13.95
Thinly Sliced Beef Tenderloin Topped with Arucola Extra Virgin Olive Oil Lemon Mushrooms And Shaved Parmigiano
Scallops alla Arancio
$15.95
Roasted Scallops with Fennel, Shallots, Orange Liquor, Sherry Sauce
Melanzane in Carrozza
$12.95
Fresh Mozzarella Between Thick Slices of Eggplant Topped with Plum Tomato Sauce Fresh Basil and Baked In The Oven
Mozzarella e Pomodoro con Alici
$11.95
Fresh Homemade Mozzarella Topped With Home Made White Anchovies Served With Tomatoes, Fresh Basil And Extra Virgin Olive Oil
Cozze al Limone
$10.95
Fresh Mussels Sautéed With Garlic Parley White Wine Bay Leaf and Fresh Lemon
Pasta
Risotto con Tartufo
$30.00
Arborio Risotto with Shaved Fresh Black Truffle Mushrooms from Alba Italy And Parmigiano Reggiano Cheese
Ravioli di Ricotta al Pomodoro
$19.95
Home Made Ricotta Ravioli Served With A Garlic, Fresh Basil Plum Tomato Sauce
Fettuccine, Roasted Red Pepper & Basil
$17.95
Fettuccine Served With Roasted Red Peppers Fresh Basil, Gaeta Olive Garlic, Sundried Tomato White Wine Plum Tomato And Goat Cheese
Pappardella con Funghi e Qualia
$27.95
Wide Noodle Pasta Pan Roasted with Wild Mushrooms Roasted Shallots Fresh Herbs And Boneless Quail
Spaghetti con Vino Chianti
$21.95
Thin Spaghetti Cooked In Chianti Wine Served With pan Roasted Garlic Broccoli Rabe And Parmigiano Cheese, Hint Of Hot Peppers
Entrees
Sogliola Limone
$28.95
Fresh Filet of Gray Sole Pan Roasted, Topped with Capers Lemon And White Wine Served Roasted Vegetables And Salad
Pork Chop con Broccoli di Rabe
$28.95
Frenched Bone Pork Chop Pan Roasted with Home Made Vinegar Peppers Served with Broccoli Rabe And Potatoes
Pescespada Siciliana
$29.95
bone in swordfish chop pan roasted with whole garlic, capers, Gaeta Olives, White wine Fresh Oregano and plum tomatoes
Lombatina Ripiena
$43.95
Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce
Gamberoni alla Bandiera
$28.95
Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine
Aragosta Diavola
$39.95
Fresh 1-1/2 Lb Hard Shell Lobster with a spicy Plum Tomato sauce and served with fresh Linguine (If Preferred Ma Be Deshelled)
Featured Wines
Rose, Costaripa, Lombardy Italy
60% Groppello, 5% Sangiovese, 30% Marzemino and 5% Barbera. Bright pink. Fresh red berries, tea leaf, and spices on the nose and in the mouth. Smooth and open-knit, with a subtle note of sweetness adding flesh to the fruity, persistent finish. More generous in style than most Valtènesi Chiarettos. Made of Barbera, Groppello Gentile, Sangiovese and Marzemino, an intriguing blend typical of this specific denomination.
6 oz$12.00
3 oz$6.00
2 oz$4.00
Falanghina, Villa Matilde, Campania Italy
Aged for 3 monthsin steel. On the nose the aromas is intense, floral and fruity, with essences of banana, tropical fruits and white peach, while the flavor conquers your mouth thanks to its sapid note, balancing the aromatic bouquet. This is a delicious Falanghina, pleasantly fresh, crisp and light-bodied
6 oz$10.00
3 oz$5.00
2 oz$3.50
Vermentino, Sella & Mosca "La Cala", Sardegna Italy
Aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes
6 oz$12.00
3 oz$6.00
2 oz$4.00
Gavi, La Raia, Piedmont Italy
100% Cortese | Biodynamic Winery. Mouthfeel is lively, balanced, with a fresh acidity, which increases its persistance and favours its drinkability. A slight almondish finish
6 oz$12.00
3 oz$6.00
2 oz$4.00
Chardonnay, Bravium, Russian River California
11 monthsin French and Hungarian oak (21% new). Brilliant yellow-gold color, with fresh tree and tropical fruit aromas are highlighted by apple, pineapple, lemon oil, white flowers, and sea spray. The wine opens with gorgeous sweet apple and pineapple fruit flavors, with vanilla and honeycomb notes. A finely-textured, invigorating mouthfeel, with a generous idpalate and medium-plus acidity, is framed by crisp fruit and subtle oak-derived flavors. Flinty minerality and refreshing acidity linger on the finish of this lively Chardonnay
6 oz$12.00
3 oz$6.00
2 oz$4.00
Chardonnay, Duckhorn, Napa Valley CA
Aged 10 monthsin 90% French oak (40% new), 10% stainlesssteel. Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak. On the palate, it is round and silky, with lively acidity and abundant minerality balancing the underlying richness and adding poise to the lush flavors of apple, peach and creamy lemon curd
6 oz$14.00
3 oz$7.00
2 oz$4.50
Montepulciano, Fattoria le Terrazze, Marche Italy
100% Montepulciano. Intense ruby colour with mauve highlights turning to garnet with age. Intense fruity nose typical of Montepulciano. Soft and elegant to taste with a hint of soft red fruits
6 oz$12.00
3 oz$6.00
2 oz$4.00
Barolo, Giovanni Rosso, Piedmont Italy
Serralunga D'Alba. Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness
6 oz$25.00
3 oz$12.50
2 oz$8.50
Supertuscan Bell'Aja by San Felice, Bolgheri Italy
60% Merlot | 40% Cabernet Sauvignon. Deep ruby red color. The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins
6 oz$15.00
3 oz$7.50
2 oz$5.00
Pinot Noir, Colene Clemens "Margo", Chalhem Mountains
Margo, named after Colene's great granddaughter, is comprised of selected vineyard blocks and barrels from our Estate. Lifted and high toned with great vitality and focus, fresh red and dark red fruit mingle on the nose. Supple, refined, and structured, dark cherry and savory notes are the highlight of this transparent, concentrated Pinot noir
6 oz$21.00
3 oz$11.00
2 oz$7.00
Cabernet Sauvignon, Iron + Sand, Paso Robles CA
Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. On the entry, ripe, dark fruit flavors hit the palate before rounding out to earthy, rich chocolate covered cherries complemented by lively acidity and fine tannins that lifts the wine and suggests a long life. The finish is long, supple, and mouthwatering
6 oz$15.00
3 oz$8.00
2 oz$5.00
Cabernet Sauvignon, Napa 1847, Napa Valley CA
Grape sourcing is 60% Rutherford, 20% Oakville, and 20% Napa Valley. Expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite. In the mouth, the wine is packed with flavors - offering generous black cherry, espresso, blackberries, and a hint of saddle leather layered amongst substantial broad tannins. The finish is perfumed with toasted oak char and a lingering vanilla
6 oz$20.00
3 oz$10.00
2 oz$7.00
Wines by the Glass
White
Martin Ray, Chardonnay, (Sonoma), 2018
$12.00
Wither Hills, Sauvignon Blanc, (Marlbourgh), 2018
$9.00
Dilenardo, Pinot Grigio, (Veneto), 2018
$12.00
August Kesseler, Riesling 'Kabinett', (Germany), 2017
$10.00
Rose
Beringer, White Zinfandel, (Napa Valley), NV
$6.00
Red
Louis Martini, Cabernet Sauvignion, (Sonoma), 2018
Meat Filled Pasta With Prosciutto, Mushrooms, Cream Sauce
Tortelloni Rose
$13.25
Large Cheese Filled Pasta In a Fresh basil, Tomato Cream Sauce
Ziti Amatriciana
$14.25
Pan Roasted Guanciale, Onion, Chili Flakes, Red Wine Plum Tomato Sauce
Ziti Chicken & Broccoli
$14.50
Home made Ziti Served with Pan Roasted Chicken, Broccoli, Garlic, White Wine Parmigiano Cheese Sauce
Ziti Shrimp & Broccoli
$18.95
Home made Ziti Served with Pan Roasted Gulf Of Mexico White Shrimp, Broccoli, Garlic, White Wine Parmigiano Cheese Sauce
Ziti Vesuvio
$13.95
Home Made Ziti Served with Roasted Garlic, Fresh basil, Plum Tomato Sauce Topped with Grated Dry Ricotta Cheese
Pasta with Veal Parmigiana
$17.95
Veal Tops Breaded and Fried topped with Sauce and Mozzarella Finished In the Oven
Pasta with Chicken Parmigiana
$15.50
Fresh Chicken Breast Breaded and Fried topped with Sauce and Mozzarella Finished In the Oven
Pasta with Eggplant Parmigiana
$15.50
Fresh Fresh Eggplant Flour, Egg Batter and Fried topped with Sauce and Mozzarella Finished In the Oven
Shrimp Arrabiata w/ Linguini
$18.95
Gulf Of Mexico White Shrimp Pan Roasted with Garlic, Chili Flakes, White Wine And Plum Tomatoes
Shrimp Scampi w/ Linguini
$18.95
Gulf Of Mexico White Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Lemon Sauce
Bracciolettine Veal or Chicken
$17.50
Veal Tops Or Chicken Breast Stuffed and Rolled With Prosciutto, Mozzarella, Garlic, Grilled and Topped with Roasted Peppers and Wild Mushrooms
Chicken Artichokes
$15.50
Pan Roasted Chicken Breast with Fresh Baby Artichokes (When Available), Capers, Gaeta Olives, Anchovies, Sun dried Tomatoes White Wine Sauce
Chicken Ripieno
$16.95
Chicken Breast Stuffed with Prosciutto, Provolone and Fresh basil, Pan Roasted with Shallots, Asparagus, Sun dried Tomatoes, Capers, Gaeta Olives, Roasted Peppers and White Wine
Chicken Cacciatore w/ Pasta
$17.50
Chicken Breast Pan Roasted With Garlic, Onions, Peppers, Mushrooms, Red Wine and Plum Tomato Sauce
Grilled Chicken w/ Pasta & Vegetables
$16.95
Marinated Chicken Grilled and Served with Roasted Mixed Vegetables and Side Of Pasta
Grilled Salmon with Salad and Vegetables
$18.95
Chicken Cacciatore
$17.50
Chicken Breast Pan Roasted with Peppers, Onion, Garlic, Mushrooms, Red Wine and Plum Tomatoes Served With pasta
Chicken Marsala
$15.50
Chicken Breast Pan Roasted With Mushrooms and Imported Sicilian Marsala Wine Served With Roasted Vegetables
Chicken Orange
$15.50
Chicken Breast Pan Roasted With Shallots, Sun dried Tomato, Scallion, Rosemary, Sherry, Orange Liquor Sauce Served with Roasted Vegetables
Chicken Piccata
$15.50
Chicken Breast Pan Roasted With Capers Lemon White Wine Sauce Served With Roasted Vegetables
Chicken Primaverra
$15.50
Chicken Breast Pan Roasted With Mixed Vegetables, garlic White Wine Sauce
Chicken Valdostana
$15.95
Chicken Breast Topped With Prosciutto Pan Roasted finished with a White Wine Provolone Cheese Cream Sauce and baked in the Oven
Haddock Piccata with Pasta & Vegetables
$18.50
Fresh Haddock Pan Roasted With capers Lemon White Wine Served with Pasta and Roasted Vegetables
Haddock Marinara w/ Pasta
$18.50
Fresh Haddock Pan Roasted With Garlic, White Wine Plum Tomato And Fresh Oregano Served with Ziti
Lobster Fradiavola with Pasta
1 LB Or 1-1/2LB Served In The Shell With Pan Roasted Onion, Garlic, Chili FlakesWhite Wine and Plum Tomatoes
Market Price
Vitella Angelo with Pasta
$19.95
Veal Medallions Pan Roasted With Shallots, Mushrooms, Fresh Thyme in a Brandy Tomato Cream Sauce
Veal Marsala
$17.95
Veal Medallions Pan Roasted With Mushrooms and Imported Sicilian Marsala Wine Served With Roasted Vegetables
Veal Piccata
$17.95
Veal Medallions Pan Roasted With Capers Lemon White Wine Sauce Served With Roasted Vegetables
Veal Saltimbocca
$17.95
Veal Medallions Topped Fresh Sage and Prosciutto Di Parma pan roasted and finished in a White Wine Sauce
Angelo's Ristorante is a classic Italian restaurant with a comfortable neighborhood charm and unforgettable cuisine located in beautiful Stoneham, Massachusetts. Using the best available ingredients and locally-grown organic herbs and vegetables, the seasonally changing menu features the soulful classics of Northern Italy and three generations of family recipes and dishes, simply and earnestly prepared. Our entrees are all cooked to order, and our pastas, sauces and mozzarella are all homemade.
Since 1986, Angelo's has been serving Stoneham residents who crave Italian selections that are extraordinary and delicious. Many travel from across New England for our many pizza offerings, sandwiches and our homemade pasta dinners. Angelo's has something for everyone, even those who require a gluten-free dinner. We're available for take out and we also offer catering for large and small special events. Call us today for more information!