House made with ground beef, beans, peppers, tomatoes and spices with shredded Monterey jack and cheddar cheese.
Onion Soup au Gratin
Classic French onion soup baked with crostini, Swiss and parmesan cheese.
Served with choice of honey ginger, tangy buffalo, General Tso’s, teriyaki, or barbeque sauce.
Fresh Atlantic squid and banana peppers coated with light breading, fried and served with a side of our marinara sauce.
Angel Hair Onion Rings
Breaded in our own special seasoning and fried golden brown, served with a spicy remoulade.
Half dozen little neck clams baked with casino butter, bread crumbs and bacon.
Famous Rock Wings
8 chicken wings served with celery, carrots and bleu cheese. Your choice of sauce: buffalo, BBQ, teriyaki, honey ginger or General Tso’s.
Our own nacho chips, jalapenos, Monterey jack and cheddar cheese, shredded lettuce and diced tomatoes. Topped with chili and red onions and served with sour cream and salsa.
Mixed Green Salad
Mesclun greens tossed with golden raisins, toasted sunflower seeds, our sweet sesame seed oil vinaigrette and Reggiano cheese.
Crisp romaine lettuce tossed with garlic croutons, classic Caesar dressing and Reggiano parmesan cheese.
Greek Flatbread Salad
Crisp romaine lettuce tossed with red onions, feta cheese, tomatoes, carrots, cucumbers, kalamata olives and banana peppers tossed with a red wine vinaigrette, served on a warm garlic, herb and parmesan flatbread (one size).
King Cobb Salad
Chopped lettuce, hickory smoked bacon, avocado, grilled chicken, diced tomatoes, chopped egg and bleu cheese crumbles. Served with ranch or blue cheese dressing on the side.
Autumn Spinach Salad
Baby spinach tossed in a maple cider vinaigrette with granny smith apples, dried cranberries, bleu cheese crumbles and spiced walnuts.
Baby Arugula Salad
Baby Arugula tossed in a citrus vinaigrette with julienne radicchio and shaved parmesan cheese, garnished with oven cured plum tomatoes and flat bread wedges.
All sandwiches served with your choice of white, wheat, rye or wrap, kettle chips and pickle.
The Rock Burger
8 ounce Angus steak burger, grilled and served with lettuce and tomato, served on a country roll.
Maine lobster simmered in butter, served in three mini toasted rolls with American Cheese and fries.
Slices of smoked bacon, iceberg lettuce, tomatoes and mayonnaise.
Marinated and grilled portabella mushrooms with roma tomatoes, feta cheese, field greens, red onion, served on a country roll.
Broiled marinated chicken breast, lettuce, tomato, onion with honey BBQ sauce on a country roll.
Breast of turkey, Cornbread stuffing, roasted butternut squash and cranberry mayo on grilled Tuscan bread.
Italian cold cuts, provolone cheese, roasted red peppers and basil pesto on grilled Tuscan bread.
Corned Beef Reuben
Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing on hearty grilled rye.
Greek Salad Wrap
Romaine lettuce, red onion, diced tomato, banana peppers, cucumbers, kalamata olives and feta cheese rolled in a flour tortilla, Italian dressing.
Black Forest Sandwich
Tender roast beef, lettuce, tomato, cole slaw, Swiss cheese, thousand island dressing on thick country rye bread.
Tuna Salad Sandwich
White tuna, onion, celery and mayonnaise with lettuce and tomato.
Roasted Turkey Sandwich
Sliced turkey with lettuce, tomato and cranberry mayonnaise
Add Make it a club with bacon and fries$2.00
Choose two, any combination of 1/2 sandwich, salad or soup listed below - $11.50; available during lunch only.
Cup of the soup du jour
with either Mixed green salad, Italian salad or Caesar salad.
1/2 Tuna Salad Sandwich
1/2 Black Forest Sandwich
1/2 Turkey Sandwich
Add a mixed green or Caesar salad to any entrée $3.50.
Medallions of filet mignon pan seared in brandy and mushroom cream sauce , served with red skin mashed potatoes.
Surf and Turf
Lazy man’s lobster in a casserole dish with a petit filet mignon with a mushroom demi-glace, served with red skin mashed potatoes and fresh vegetables.
New York Strip Steak
Half pound center cut sirloin topped with oven roasted mushrooms and caramelized onions, served with mashed potatoes and fresh vegetables.
Lobster Mac and Cheese Lobster
bacon, sweet cream and three cheeses simmered and tossed in Orecchiette pasta, topped with herb bread crumb topping.
Citrus Bourbon Salmon
Grilled filet of salmon with a orange bourbon glaze, served with rice and fresh vegetables
Fresh filet of scrod baked with an herb crumb topping, lemon and white wine, served with rice pilaf and fresh vegetables.
Fish and Chips
Lightly breaded and fried scrod, served with creamy cole slaw and fries.
Broiled Sea Scallops
Tender sea scallops broiled in lemon butter, herb crumb topping, rice pilaf and fresh vegetables served with rice pilaf and fresh vegetables.
Broccoli Rabe and Sausage
Sautéed broccoli rabe with garlic, white beans, red skin potatoes, sausage and oven cured Roma tomatoes, simmered in chicken stock and finished with fresh Parmesan cheese on polenta croutons.
Pasta and Risotto Penne Pasta
Your choice of Pomodoro or Marinara sauce with Reggiano cheese.
Italian Sausage Risotto
Sweet Italian sausage, garlic, onions and peppers and Roma tomatoes and Reggiano Parmesan cheese.
Orecchiette Pasta with Chicken and Broccoli
Pasta, sundried tomatoes, broccoli florets and roasted chicken in a parmesan cream sauce.
Garlic, butter, lemon, fine herbs and Napa Valley chardonnay, lightly sautéed and served over angel hair pasta Shrimp or Scallops.
Shrimp Scampi With Chicken
Lobster, shrimp and scallops sautéed with baby Arugula and oven cured tomatoes, simmered with white wine and finished with parmesan cheese.
Peppers, onions, mushrooms, broccoli, tomatoes, spinach, eggplant simmered with white wine, chicken stock and finished with parmesan cheese.
Roasted butternut squash, crispy pancetta and spinach simmered with white wine, chicken stock and finished with parmesan cheese.
Oven Stone Pies
Ground beef, pepperoni, bacon, sausage, mozzarella and marinara sauce.
Located on the beautiful Rockledge Golf course, Angelo's on main rockledge is open daily serving lunch and dinner in a casual setting. The dining rooms can also accommodate private groups up to 100 guests for Showers, Anniversaries, Graduations, Weddings, Holiday Parties and more.