Tomatoes, basil, olive oil, greens, and balsamic reduction
Insalata
House Salad
Crisp green salad with Asiago cheese, Italian salami and your choice of dressing
Small$5.00
Large$8.50
Antipasta Salad
$14.00
Crisp greens topped with assorted meats, cheeses, and vegetables
Add Bay Shrimp
$4.00
Shrimp Salad
$15.50
Crisp greens topped with Chilean Bay Shrimp, kasseri cheese and fresh tomatoes
Manzo Salad
$16.00
Crisp greens topped with blue cheese crumbles, fresh tomatoes, and strips of seared steak or chicken
Insalata
$18.50
Mixed greens tossed in a balsamic vinaigrette with prawns, seasonal fruit and vegetables and topped with feta cheese
Pizza
House Pizza
Topped with salami, pepperoni, and mozzarella cheese
7"$8.00
12"$17.00
"16$20.00
Deluxe Pizza
Topped with salami, pepperoni, sausage, peppers, onions, mushrooms, olives, and mozzarella cheese
7"$9.00
12"$20.00
"16$23.00
12" Thin Crust Pizza
Choose from house, deluxe, or pesto with chicken and mushrooms
House$15.00
Others$18.50
Pasta
Served with a small house salad, Add meatballs $3.50, Add sausage $5.50, Add chicken $3.50, Add prawns and bay shrimp $5.50, Substitute gluten free penne noodles $3
Spaghetti or Penne Bolognese
Pasta in house meat sauce
Half$12.50
Full$14.50
Baked Rigatoni
$15.25
Pasta tubes in house meat sauce and baked with mozzarella cheese
Fettucine Alfredo
$16.50
Fettucine tossed in a garlic cream sauce
Ravioli
Stuffed with beef served in a house meat sauce
Half$14.50
$16.50
Beef Tortellini
$17.50
Stuffed with beef and veal tossed in a garlic cream sauce
Rigatoni Alfredo
$18.50
Tossed with prosciutto and peas in a garlic cream sauce
Cheese Tortellini
$18.50
Tossed in a pesto cream sauce with mushrooms, pine nuts and sundried tomatoes, topped with Parmigiano Reggiano
Beef Cannelloni
$19.00
Crepes stuffed with beef, sausage, and spinach - baked in a meat sauce with mozzarella cheese
Linguini Pesto
$19.00
Tossed with basil pesto and sauteed mushrooms
Linguini Primavera
$19.00
Tossed with sauteed vegetables, garlic, and olive oil
Lasagna
$19.50
Beef and sausage lasagna layered with spinach, mushrooms, and roasted peppers
Linguini a La Angelo
$19.95
Portobello mushrooms, fresh and sundried tomatoes, pine nuts and spinach in an extra virgin garlic sauce; topped with goat cheese
Seafood Cannelloni
$21.00
Crepes stuffed with crab, shrimp, mushrooms, and spinach - baked in a cream sauce with mozzarella cheese
Spaghetti Puttanesca
$20.00
Tossed with capers, Greek olives, anchovies in tomato sauce and topped with feta cheese
Steak
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine for $3.50
Broiled Steak
Rib-eye steak cooked on a seasoned grill with garlic and served with a side of penne in red sauce
$23.00
$27.00
$34.00
Wine Steak
Rib-eye steak marinated in a house red wine with garlic and served with a side of penne in red sauce
$23.50
$28.00
$35.00
Roquefort Steak
Rib-eye with melted roquefort cheese and port wine sauce and served with a side of penne in butter garlic sauce
$27.00
$31.00
$37.00
Italian Steak
Rib-eye topped with our house Italian sauce and served with a side of penne in red sauce
$27.00
$31.00
$37.00
Steak for Two
$42.00
One pound, six ounces flat iron, broiled and seasoned with garlic and served on a sizzling hot plate with a side of penne in red sauce
Hamburger Steak
Choice ground beef topped with our house red sauce
Half$15.50
$18.50
Add Mushrooms: Simmered In White Wine, Butter, & Garlic
$5.00
Add Italian Sauce: Simmered In Our House Red Sauce with Peppers, Onions, & Mushrooms
$5.00
Chicken
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine for $3.50
Chicken Parmigiana
$19.00
Breaded chicken baked in meat sauce with mozzarella cheese
Chicken Phillipo
$23.00
Breaded chicken with mushrooms and onions in a cream sauce
Chicken Picatta
$24.00
Chicken breast sauteed with lemon and capers in a white wine sauce
Chicken Marsala
$24.00
Chicken breast sauteed with mushrooms in a marsala wine sauce
Veal
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine for $3.50
Veal Parmigiana
$24.00
Breaded veal baked in meat sauce with mozzarella cheese
Veal Phillipo
$25.00
Breaded veal with mushrooms and onions in a cream sauce
Veal Picatta
$27.00
Veal medallions sauteed with lemon and capers in a white wine sauce
Veal Marsala
$27.00
Veal medallions sauteed with mushrooms in a marsala wine sauce
House Classics
Served with a small House Salad and side of pasta
Frittata
$17.50
Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese (served with salad only)
Beef Scallopini
$20.00
Beef medallions cooked in a tomato wine sauce with onions and mushrooms
Sole a La Angelo
$19.50
Sauteed in olive oil with onions, herbs, parmesan cheese, and garlic
Angelo Parmigiana
$19.50
Tenderized beef topped with melted kasseri cheese and red sauce
Italian Pot Roast
$20.00
Steak cutlets with mushrooms, onions, and peppers in a tomato wine sauce
Italian Sausage
$20.00
Grilled sausages with peppers, onions, and mushrooms in a tomato wine sauce
Prawns
$23.00
Tender prawns sauteed with seasonal vegetables in a garlic white wine butter sauce
Angelo Ricci and his wife Armella arrived in Seattle in the early 1950’s. Seven son’s, two daughters and twenty-four grandchildren later, Angelo’s has become the institution that many of us rely on for family celebrations or just an intimate night out. The Ricci family originally came from the small town of Pisterzo, Italy and generations have passed down their family recipes for us to enjoy.