We provide as many local, organic, and sustainable vegetables, meats, and fish as possible. Menu items and prices subject to change without notice. Please contact Angelino Restaurant for further information
Antipasti e Insalate
Appetizers and Salads
Focaccia al Rosmarino
$16.00
House baked focaccia bread with rosemary and extra-virgin olive oil
Polpi
$24.95
Grilled Spanish octopus with fennel, grapefruit and grilled artichoke in a citrus vinaigrette
Fritto Misto
$24.25
Deep fried squid, shrimp, zucchini, and fennel
Insalata Romana alla Cesare
$17.75
Romaine lettuce, Caesar dressing, garlic croutons, and pecorino cheese
Insalata Angelino
$17.75
Mixture of radicchio, arugula, and romaine, asparagus, fava beans, ricotta salata cheese, and balsamic dressing
Zuppe
Soup
Zuppa del Giorno
$14.00
Our special soup of the day. Please call for details
Pizze
Pizzas are approximately 10 - 12 inches (6 slices)
Pizza Margherita
$26.95
Tomato sauce, mozzarella, and basil
Pizza Al Tartufo
$33.95
Mozzarella, speck, wild mushrooms, arugula, and truffle pearls
Pizza Bianca
$29.95
Mozzarella and wild mushrooms
Pizza Teresa
$28.95
Pizza with smoked mozzarella, spicy calabrese salame (pork), olives, and broccoli raab
Pizza Vesuvio
$31.95
Spicy tomato sauce, bell peppers, sausage, and smoked mozzarella
Pizza Marinara
$21.95
Tomato sauce, oregano, olives, garlic, and capers
Paste
May substitute for gluten free pasta - Add $3.00 *Homemade with whole grain organic flour and farm eggs
Fusilli al Forno
$32.95
Baked fusilli with sausage, mushrooms, mozzarella, pecorino, and parmigiano in tomato cream sauce
Gnocchi
$29.95
Potato gnocchi with mushrooms, peas, and prosciutto in a cream sauce
Fettuccine alla Bolognese
$34.95
Hand made fettuccine with hand ground pork and beef in tomato cream sauce
Linguine Vongole
$35.95
Linguine with clams in a white wine sauce
Orecchiette
$28.95
House made orecchiette with broccoli raab, sausage (pork), garlic, and chili flakes
Secondi
Entree
Pesce del Giorno
Our fresh fish of the day. Please call for details
A.Q.
Scampi
$35.25
Marinated grilled prawns with a spicy chili oil over fregola sarda al nero di seppia with asparagus and green garlic
Vitello Saltimbocca
$37.50
Veal scallopini with prosciutto and sage with vegetables
Pollo alla Diavola (25 min)
$33.95
Brick fried chicken; chili pepper, olives, rosemary, and vinegar sauce (Please allow for 30 minutes)
Pollo alle Erbe Mediterrane (25 min)
$33.95
Grilled chicken with herbs; garlic, rosemary, marjoram, and sage (Please allow for 30 minutes)
Dolce
Dessert
Tiramisu
$13.00
Ladyfingers cookies dipped in espresso with mascarpone cream
Cannoli
$7.00
Crisp pastry filled with sweetened ricotta, candied citrus, chocolate chips and crushed pistachio (1 per order)
Cookie Plate
$12.00
An assortment of house made Italian cookies
Minimum purchase required of one (1) antipasto, pasta, pizza or secondo per adult or $30.00 charge per adult will be applied. A surcharge of 4% will be added to all sales to help defray costs associated with California wage and benefit mandates Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Split charge $4.00 per item split.
SMALL BITES
Fish and Chips
$23.00
Breaded and fried rockfish, french fries, tartar sauce, lemon
Ladyfingers cookies dipped in espresso with mascarpone cream
Cannoli
$7.00
(1 per order) Crisp pastry filled with sweetened ricotta, candied citrus, chocolate chips and crushed pistachio
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Split charge $4.00 per item split.
Angelino Restaurant strives to provide each customer with a peek into the spirit of Italy: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant.
Executive Chef Alfredo Ancona excels in blending traditional Italians flavors with high-quality local ingredients. Our menu is carefully crafted to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pastas, and locally caught seafood are among the highlights of what customers both new and old love to enjoy with us. A variety of authentic, Italian desserts provide the perfect touch of sweetness to finish an excellent meal.