We provide as many local, organic, and sustainable vegetables, meats, and fish as possible. Menu items and prices subject to change without notice. Please contact Angelino Restaurant for further information
Antipasti e Insalate
Appetizers and Salads
Focaccia al Rosmarino
$17.00
House baked focaccia bread with rosemary and extra-virgin olive oil
Our special soup of the day. Please call for details
Pizze
Pizzas are approximately 10 - 12 inches (6 slices)
Pizza Margherita
$23.00
Tomato sauce, mozzarella, and basil
vegetarian
Allergens
dairy, wheat
Pizza Bianca
$28.00
Mozzarella and wild mushrooms
vegetarian
Allergens
dairy, wheat
Pizza Vesuvio
$33.00
Spicy tomato sauce, bell peppers, sausage, and smoked mozzarella
Allergens
dairy, wheat
Pizza Al Tartufo
$36.00
Mozzarella, speck, wild mushrooms, arugula, and truffle pearls
Allergens
dairy, wheat
Pizza Golosa
$27.00
Cherry tomatoes, mozzarella, arugula, San Danielle prosciutto
Allergens
dairy, wheat
Pizza Marinara
$23.00
Tomato sauce, oregano, olives, garlic, and capers
vegetarian
Allergens
dairy, wheat
Paste
May substitute for gluten free pasta - Add $4.00 *Homemade with whole grain organic flour and farm eggs
Fusilli al Forno
$34.00
Baked fusilli with sausage, mushrooms, mozzarella, pecorino, and parmigiano in tomato cream sauce
Allergens
dairy, wheat
Gnocchi alla Sorrentina
$28.00
Spinach potato gnocchi in a tomato sauce with mozzarella, basil and topped with parmigiano cheese
vegetarian
Allergens
dairy, egg, wheat
Fettuccine alla Bolognese
$36.00
Hand made fettuccine with hand ground pork and beef in tomato cream sauce
Allergens
dairy, egg, wheat
Orecchiette con Pesto
$30.00
Orecchiette with pesto, zucchini, and green beans topped with parmigiano cheese
vegetarian
Allergens
wheat
Linguine Vongole
$37.00
Linguine with clams in a white wine sauce
Allergens
shellfish, wheat
Cavatelli con Mais
$31.00
Cavatelli, seasonal corn, fresh cherry tomatoes, guanciale, and mushrooms
Allergens
dairy, wheat
Secondi
Entree
Pesce del Giorno
Our fresh fish of the day. Please call for details
A.Q.
Scampi
$41.00
Marinated grilled prawns, spicy chili oil, seasonal corn, green beans, fresh cherry tomatoes
Allergens
shellfish
Vitello Piccata
$49.00
Pan-fried and floured veal scallopini topped with white wine and lemon sauce with capers, seasonal vegetables and potatoes
Allergens
dairy, wheat
Pollo alla Diavola (25 min)
$39.00
Brick fried chicken; chili pepper, olives, rosemary, and vinegar sauce (Please allow for 30 minutes)
Allergens
dairy
Pollo alle Erbe Mediterrane (25 min)
$39.00
Grilled chicken with herbs; garlic, rosemary, marjoram, and sage (Please allow for 30 minutes)
Dolce
Dessert
Tiramisu
$15.00
Ladyfingers cookies dipped in espresso with mascarpone cream
Allergens
dairy, wheat
Cannoli
$8.00
Crisp pastry filled with sweetened ricotta, candied citrus, chocolate chips and crushed pistachio (1 per order)
vegetarian
Allergens
dairy, tree-nut, wheat
Cookie Plate
$12.00
An assortment of house made Italian cookies
vegetarian
Allergens
dairy, tree-nut, egg, wheat
Minimum purchase required of one (1) menu item per adult. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Split charge $4.00 per item split.
SMALL BITES
Fish and Chips
$23.00
Breaded and fried rockfish, french fries, tartar sauce, lemon
Ladyfingers cookies dipped in espresso with mascarpone cream
Cannoli
$7.00
(1 per order) Crisp pastry filled with sweetened ricotta, candied citrus, chocolate chips and crushed pistachio
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Split charge $4.00 per item split.
Angelino Restaurant strives to provide each customer with a peek into the spirit of Italy: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant.
Executive Chef Alfredo Ancona excels in blending traditional Italians flavors with high-quality local ingredients. Our menu is carefully crafted to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pastas, and locally caught seafood are among the highlights of what customers both new and old love to enjoy with us. A variety of authentic, Italian desserts provide the perfect touch of sweetness to finish an excellent meal.