Our Pastas Are Made In-House Using 00 Flour. This Finely Ground Flour Makes for Elegant Pasta with a Light Texture. Our Made to Order Pasta Dishes are Available in Two Sizes: Small - An Option for a Mid-Course; Entrée - An Option for Sharing or as an Entrée
Local Corn, Prosciutto di Parma, Corn & Mascarpone Sauce & Belle Paese Topped with Arugula & Truffle Oil
*The Consumption of Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Our Risk of Food Borne Illness
Angelina's Signature Zeppolis
Fried Dough, Light and Airy, Tossed in Cinnamon-Sugar, Served with Dark Chocolate & Berry Sauces. This item takes 15 minutes to cook
Strawberry Panna Cotta
Vanilla Panna Cotta, Topped With Strawberry Compote & Shortbread Cookie
Homemade Lady Fingers, Coffee Flavors, Creamy & Sweet Mascarpone Cheese
Our Homemade Cannoli Shells Filled with Our Signature Cannoli Filling
OMG…I Love Chocolate
Dark Chocolate Cake, Dark Chocolate Ganache & Raspberry Center. Covered in Dark Chocolate
3oz glass if not stated by the ounce
Donnafugata, "Ben Rye," Passito di Pantelleria 2007
Fontodi, Vinsanto, Del Chianti Classico, 1999
90 pts WS
Dolce, Napa Valley, 2005
92 pts WS
Chateau d'Yquem, Sauternes, 2002
98 pts WS
La Spinetta, Moscato d'Asti "Biancospino"
Carmes de Rieussec
Banfi, Rose Regal, Brachetto
Inniskillin, Icewine, Niagara "Vidal"
Graham's Six Grapes
Taylor Fladgate 10 year
Taylor Fladgate 20 year
Taylor Fladgate 30 year
Taylor Fladgate LBV
Berta Tre Solitre, Grappa Brandy, Barolo
Berta Tre Solitre, Grappa Brandy, Moscato
Berta Tre Solitre, Grappa Brandy, Barbera
Inga, Choice of 5 Varietals
Michele Chiarlo Barolo
Castello di Banfi Brunello
Alexander Aqua di Vita
Single Malt / Aged Scotch
Johnny Walker Blue
Johnny Walker Platinum
Cognac / Armagnac
Cles des Ducs Armagnac
Maison Surrenne 1946
Maison Surrenne, Heritage 1875 Pre-Phylloxera Cognac
Remy Martin Louis XIII Cognac
Signature Cocktails and Martinis
Double portions of your favorite drinks, conveniently prepared to go.
Amore Amaro (Angelina's Old Fashioned)
The New "Old Fashioned" is Aged in a Barrel Together with Bourbon, Fernet Branca, Cherry Bark & Vanilla Bitters. Finished with Whiskey Barrel Aged Bitters & Sweet Vermouth. Ready to be Poured Over Rocks or Neat.
Vodka, Triple Sec, Cranberry Juice and a Touch of Roses Lime. Shake and Strain or Serve over ice.
Barrel-Aged Bourbon, Averna & Indian Orange Bitters. Ready to be Poured Over Rocks or Simply Neat.
Blood Orange Hibiscus (Floral Gin Martini)
Malfy Blood Orange Gin, St. Germain Liqueur, White Cranberry Juice & Splash Roses Lime Juice. Shaken & Served Over Ice With a Candied Hibiscus.
A Classic Italian Cocktail. Gin, Sweet Vermouth, Campari, and Bitters. Pour Over Ice, Stir and Strain or Simply Just Serve Over Ice.
I Can See Clearly Now (Clear Cosmo)
Citrus Vodka, Triple Sec, White Cranberry and a Splash of Rose's Lime Juice. Ready to be Shaken, Strained and Served or Simply Pour Over Ice.
Three Olives Espresso Vodka & Three Olives Vanilla Vodka, Fresh Espresso. Ready to be Shaken, Strained and Served or Simply Pour Over Ice.
Are you looking for the best Italian restaurant in Bonita Springs, Estero, Fort Myers, Naples… indeed the best Italian restaurant in Southwest Florida? Then look no further! Welcome to Angelina’s where your love affair with food and wine begins the moment you step into my place. Wrap yourself in the casually elegant atmosphere of Angelina’s, an Italian restaurant known as the hallmark of fine dining. Arouse your senses with the diverse flavors of Italy redefined with the freshest ingredients, the lightest touch. Satisfy your appetite for fine dining.