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Angelina's Italian Cuisine
154 Van Zile Rd
Brick, NJ 8724
Uber
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Main Menu
Appetizers
Cold Antipasto for Two
$13.00
Assorted meats, cheese, peppers, olives, artichokes, and mushrooms.
Bruschetta
$9.00
Garlic toast topped with chopped tomatoes, garlic, and basil.
Seafood Trio
$15.00
Clams casino, shrimp oreganato, and mushrooms stuffed with crabmeat.
Hot Antipasto for Two
$16.00
Calamari, mussels marinara, eggplant rollatini and clams oreganato.
Mussels
$12.00
Sautéed mussels in a light marinara or white wine sauce.
Clams Oreganato
$12.00
Baked clams stuffed with garlic bread crumbs and drizzled with a white wine sauce.
Garlic Bread
$3.50Mozzarella Siciliana
$11.00
Roasted zucchini, tomatoes, fresh mozzarella, and roasted red peppers.
Lobster Ravioli
$12.00
Sautéed ravioli stuffed with lobster in a vodka cream sauce.
Jumbo Shrimp Cocktail
$12.00
Served with homemade cocktail sauce.
Calamari Fritti
$12.00
Lightly breaded, flash fried calamari rings, served with marinara sauce.
Zuppa di Clams
$12.00
Sautéed clams in a light marinara sauce or white wine sauce.
Broccoli Rabe
$10.00
Sautéed with olive oil and garlic.
Salad
Garden Salad
$5.50
Mixed greens, cucumbers, and cherry tomatoes.
Caprese
$11.00
Sliced roma tomatoes, fresh mozzarella, and basil drizzled in balsamic vinaigrette.
Caesar Salad
$10.00
Creamy anchovy and garlic caesar served over a bed of romaine.
Chef Salad
$13.00
Assorted meats, provolone, cucumber, olives, peppers, onions, and tomato.
Baked Dishes
Baked Ziti
$13.00Lasagna
$13.00Tortellini
$13.00Manicotti
$13.00Stuffed Shells
$13.00Pasta
Penne Arbitrate
$16.00
Sautéed garlic, zucchini, and eggplant in a spicy marinara sauce.
Cappellini Primavera
$16.00
Mixed vegetables finished in a light cream sauce.
Piatto di Paolo
$18.00
Cavatelli pasta, sausage, peas, onions, mushrooms, and tomatoes in a cream sauce.
Pasta di Carmela
$16.00
Sautéed onions, artichokes, sun-dried tomatoes and black olives in a vodka sauce.
Stuffed Rigatoni Bolognese
$19.00
Rigatoni stuffed with ricotta cheese topped with meat sauce.
Clams Marechiaro
$19.00
Fresh clams sautéed with garlic in a marinara or white wine sauce.
Eggplant Rollatini
$18.00
Eggplant stuffed with ricotta cheese topped with mozzarella and marinara.
Penne Puttanesca
$16.00
Plum tomato sauce with anchovy, capers, olives, and garlic.
Cavatelli & Broccoli
$16.00
Sautéed garlic, broccoli, and sun-dried tomatoes in garlic and oil.
Pasta di Pasqualina
$16.00
Eggplant, zucchini, and peppers sautéed in a pink cream sauce.
Rigatoni with Vodka Sauce
$17.00
Rigatoni served in a creamy vodka sauce with shallots and prosciutto.
Spaghetti Alia Pescatore
$20.00
Sautéed shrimp and mussels in a marinara sauce.
Filetto di Pomodoro
$17.00
Robust tomato sauce with prosciutto, onions, and basil over rigatoni.
Eggplant Parmigiana
$17.00
Lightly breaded eggplant topped with mozzarella and marinara sauce.
Chicken
All entrées served with a garden salad and a choice of vegetables and roasted potatoes or pasta. Side Choice: Rigatoni Pasta, Roasted Potatoes, Spaghetti Pasta.
Marsala
$17.00
Sautéed with mushrooms in a sweet marsala wine sauce.
Savoy
$18.00
Chicken and sausage sautéed with red peppers and onions in a balsamic glaze.
Piccata
$17.00
Sautéed with capers in a white wine sauce.
Sorrentino
$18.00
Sautéed and topped with prosciutto, spinach, peppers, mushrooms, and provolone cheese in a sherry wine sauce.
Chicken & Broccoli
$17.00
Sautéed in a white wine sauce.
Parmigiana
$17.00
Lightly breaded and topped with mozzarella cheese and marinara sauce.
Francese
$17.00
Sautéed with butter, white wine, and lemon.
Giambotta
$17.00
Sautéed with peppers, onions, and potatoes in a brown sauce.
Gallina di Crema
$17.00
Sautéed with artichoke hearts and sun-dried tomatoes in a vodka sauce.
Saltimbocca
$18.00
Topped with prosciutto, spinach, and provolone cheese in a brown demi glaze.
Veal
All entrées served with a garden salad and a choice of vegetables and roasted potatoes or pasta. Side Choice: Rigatoni Pasta, Roasted Potatoes, Spaghetti Pasta.
Francese
$21.00
Sautéed with butter, white wine, and lemon.
Sorrentino
$22.00
Sautéed and topped with prosciutto, spinach, peppers, mushrooms, and provolone cheese in a sherry wine sauce.
Milanese
$21.00
Lightly breaded and topped with arugula salad and homemade bruschetta.
Saltimbocca
$22.00
Topped with prosciutto, spinach, and provolone cheese in a brown demi glaze.
Parmigiana
$21.00
Lightly breaded and topped with mozzarella cheese and marinara sauce.
Marsala
$21.00
Sautéed with mushrooms in a sweet marsala wine sauce.
Piccata
$21.00
Sautéed with capers in a white wine sauce.
Seafood
All entrées served with a garden salad and a choice of vegetables and roasted potatoes or pasta. Side Choice: Rigatoni Pasta, Roasted Potatoes, Spaghetti Pasta.
Stuffed Rigatoni
$25.00
Stuffed with ricotta cheese in a vodka cream sauce with baby lobster tails and scallops.
Zuppa di Mussels
$19.00
Sautéed with garlic, white wine, and marinara sauce over linguini.
Calamari Marinara
$19.00
Sautéed in garlic, white wine, and marinara sauce over linguini.
Linguine di Licata
$20.00
Shrimp and clams sautéed in a garlic, butter, and white wine sauce over linguini.
Shrimp Francese
$20.00
Sautéed in a white wine, lemon, and butter sauce.
Shrimp Scampi
$20.00
Sautéed in garlic, white wine, and lemon over linguini.
Flounder Francese
$22.00
Sautéed in a white wine, lemon, and butter sauce.
Zuppe di Pesce
$26.00
Lobster, shrimp, scallops, calamari, and clams sautéed with garlic in marinara sauce.
Gambieri Alfredo
$20.00
Shrimp, prosciutto, and artichoke hearts over fettuccine in alfredo sauce.
Scungilli Marinara
$22.00
Sautéed in garlic, white wine, and marinara sauce over linguini.
Shrimp Parmigiana
$20.00
Lightly breaded shrimp topped with mozzarella and marinara sauce.
Shrimp Fra Diavolo
$20.00
Shrimp in a spicy marinara sauce over linguini.
Fried Shrimp
$20.00
Lightly breaded and drizzled with olive oil served with marinara sauce.
Tilapia Marechiaro
$22.00
Pan seared and sautéed in a white wine and garlic tomato sauce.