What's wrong with this menu?
Angelina's II
30 Berry Hill Rd
Syosset, NY 11791
Uber
MORE PHOTOS
Dinner Menu
Antipasti
Broccoli Rabe & Chicken Sausage
$16.00
sauteed in garlic & olive oil served on abed of polenta with gaeta olives
Mussels Bianco
$16.00
sauteed in a white wine sauce with onions, capers, pancetta & fresh arrugula
Clams & Shrimp Posillipo
$16.00
sauteed with fresh plum tomatoes, garlic, herbs & spices
Eggplant Angelina
$14.00
baked with fresh mozzarella & sliced tomatoes
Jumbo Shrimp & Hot Sausage Bruschetta
$16.00
in a shallot lemon wine sauce
Fresh Mozzarella
$15.00
roasted red peppers & breakfast tomatoes
Baked Clams Or Clams Casino
$15.00Zuppa
Minestrone
- Cup $6.00
- Bowl $8.00
Stracciatella Ala Romano
- Cup $6.00
- Bowl $8.00
Tortellini En Brodo
- Cup $6.00
- Bowl $8.00
Pasta Fagiole
- Cup $6.00
- Bowl $8.00
Soup Du Jour-pa
- Cup $6.00
- Bowl $8.00
Insalata
Mixed Chopped Italian Salad
with grilled vegetables & shavings of parmigiano-reggiano
- For Two $19.00
Field Green Salad
with grilled pears, roasted walnuts & gorgonzola cheese in a raspberry vinaigrette
- For Two $18.00
Traditional Caesar Salad
- For Two $18.00
Pasta
Homemade Gnocchi Bolognese
$25.00Rigatoni A La Vodka
$24.00Cavatelli Forestiera
$25.00
crimini mushrooms, prosciutto & a touch of mascarpone cream in a marsala wine sauce
Baked Eggplant Lasagna
$24.00
layers of sliced eggplant, bolognese meat, ricotta & mozzarella cheese in a marinara sauce
Linguine
$25.00
white or red clams sauce
Orecchiette Garlic & Oil
$25.00
with white meat chicken, escarole & cannelloni beans
Risotto
$28.00
with wild mushrooms in truffle oil with shavings of parmesan cheese
Pollo
Chicken Bolognese
$28.00
topped with prosciutto, fresh mozzarella & spinach in a madeira wine sauce
Chicken Scarpariello
$28.00
pieces of boneless chicken sauteed in garlic & olive oil with sausage, sun-dried tomatoes, peppers & onions
Chicken Rosemarino
$28.00
half a chicken, semi-boned, sauteed with garlic, olive oil, white wine & fresh rosemary
Carne
Veal Sorrentino
$30.00
medallions of veal topped with prosciutto, eggplant & melted fontina cheese in a marsala wine mushroom sauce
Veal Trevesti
$29.00
a breaded cutlet, sauteed in olive oil, then topped with a cold salad of plum tomatoes, red onion & fresh basil
Veal Scallopini Angelina
$29.00
medallions of veal sauteed in a lemon white wine sauce, topped with toasted almonds, artichoke hearts & sun-dried tomatoes
Raised Beef Short Ribs
$33.00
served over homemade gnocchi in a brown vegetable stock
Pesces
Shrimp Scampi Louisa
$30.00
jumbo shrimp sauteed in wine, garlic & fresh herbs, served over fettuccini
Lobster Fra Diavolo
$38.00
lobster tail, shrimp, clams & mussels sauteed in a spicy plum tomato sauce served over linguine
Tilapia Meniere
$28.00
finished in a lemon white wine sauce, with scallions & grape tomatoes
Salmon Angelina
$29.00
broiled filet, topped with pignoli nuts & sun-dried tomatoes, finished in a dijon mustard white wine sauce
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:30pm
About Us
At Angelina’s, the Morello family has been in business for over 40 years. With three generations of family involved, our establishment in Syosset has been noted for numerous awards and distinctions; including top 40 Italian Restaurants in New York, Winner of the Long Island Food Critic Award, Channel 2 News Tony's Table segment and Zagat's rating of Excellence. Angelina's also has the grand classification of being noted as the utmost finest Italian cuisine. Our personal family recipes have been handed down from our Sicilian grandparents and give us our unique edge! Our acclaimed veteran chefs personally consistently create nouveau dishes. Angelina’s is a charming home converted into an intimate and cozy establishment with 3 dining rooms with a fireplace and full service upscale bar. We always offer daily specials. The menu consists of homemade pastas, farmed sustainable vegetables, hand-picked prime meats, and fish that is caught by friends and family.