Angela's is proudly owned and operated by our family and friends. Although this is our first venture into the restaurant industry, our love for food and family is what drives the restaurant's success. After experiencing coal fired pizza in other parts of the country, we decided to be the first ones to bring it to New England. Our first location opened in Saugus in November of 2007. Later in 2008, we brought Angela's to Tyngsboro, MA.