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Angeethi Authentic Indian Cuisine
1500 E Market St
Leesburg, VA 20176
Uber
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Main Menu
Vegetarian Appetizers
Served With Green Chutneys Coriander And Tamarind
Sabzi Pakora
$4.00
eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.
Chili Pakora
$4.00
green chili peppers stuffed with cheese and spices cooked in chickpea batter.
Aloo Tikka
deep fried potato cake in chiken batter
- M.p.
Vegetable Samosa
$4.00
deep fried pastry triangle stuffed with spiced potatoes and peas. (two per order)
Paneer Pakora
$5.00
homemade cheese stuffed with delicious spiced mixture cooked in chickpea batter
Assorted Appetizer Platter
$10.00
vegetable samosa, keema samosa, chili pakora, paneer pakora, veg.pakora, chicken pakora.
Non-vegetarian Appetizers
Keema Samosa
$6.00
deep fried pastry triangle stuffed with ground chicken, peas, and mint two per order
Murg Pakora
$6.00
tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.
Reshmi-kebab
$6.00
succulent rolls of minced chicken that are blended with herbs and spices, and then barbecued in our clay oven.
Hot And Spicy Garlic
$9.00
jumbo shrimp sauteed in delicious spicy garlic sauce.
Murg Tikka
$6.00
strips of boneless chicken breast marinated in yogurt, herbs, and spices, then barbecued in our clay oven
Assorted Appetizer Platter
$11.00
vegetable samosa, chili pakora, paneer pakora, sabzi.pakora, and aloo tikka- (serves 2).
Soups And Salads
Mulligatawny Soup
$4.00
assorted lentils simmered in mild spicy broth. served with lemon.
Rasam (tomato Soup)
$4.00
delicious tomato and cream soup.
Katchumber Salad
$4.00
diced cucumbers, carrot, bell pepper, onion, and tomatoes. served with indian dressing.
Murgtanndori Salad
$13.00
mixed salad greens, assorted grilled vegetables, and cucumbers with your choice of dressing topped with tandoori chicken. (add $3.00, grilled salmon, add $4.00 jumbo shrimp).
Chaat Corner
Papadi Chaat
$6.00
thin crisps tossed with chickpeas, potatoes, tomatoes, and onions. served with assorted chutneys and yogurt.
Bhel Puri
$6.00
a mixture of puffed rice and lentils, onions, potatoes, tomatoes, and cilantro. served with assorted chutneys.
Allo Tikki Chat
$6.00
a potato cake topped with chikpea curry, onions, and tomato
Samosa Bhel
$6.00
a vegetable samosa topped with chickpea, tomatoes, onions, and cilantro. served with assorted chutneys.
Dahi Bhala
$6.00
fried lentil dumplings. served with mildly spiced yogurt. served with assorted chutneys.
Biryanis
Served With Raita.
Navrattan Biryani
$14.00
garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts, and raisins.
Murg Biryani
$15.00
boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts, and raisins.
Hyderabadi Gosht Biryani
$16.00
boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts, and raisins.
Jingha Biryani
$17.00
jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts, and raisins.
Mixed Seafood Biryani
$18.00
jumbo shrimp, scallops, and fish cooked with saffron basmati rice flavored with herbs, spices, nuts, and raisins.
Seafood Entrees
Served With Long-grained Basmati Rice With A Touch Of Pure Saffron, Wild Black Cardamom, And Cinnamon.
Jingha Masala
$17.00
jumbo shrimp cooked in traditional indian curry sauce.
Jingha Shahi
$17.00
jumbo shrimp sauteed in a creamy curry sauce.
Jingha Doh Peeazah
$17.00
jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce.
Jingha Vindaloo
$17.00
jumbo shrimp and potatoes in a hot curry sauce.
Jingha Korma
$17.00
jumbo shrimp cooked in a delicious cashew, cream, and curry sauce.
Samundar Ki-begam
$17.00
fillet of salmon barbecued over a flaming charcoal grill. simmered in a tantalizing curry sauce.
Andhra Fish Curry
$17.00
fresh fish cooked in spicy hyderabadi curry sauce
Goan Fish Curry
$18.00
chunks of delicious white fish sauteed in a delicious coconut curry sauce.
Seafood Combination Curry
$20.00
scallops, shrimp, fish, and mussels sauteed in a curry sauce with just a hint of cream.
Balti Entrees
Served With Long-grained Basmati Rice With A Touch Of Pure Saffron, Wild Cardamom, And Cinnamon.
Daal Maharani Balti
$11.00
black lentils and kidney beans simmered in a mildly spiced creamy curry.
Vegetable Balti
$13.00
mixed vegetable sauteed with special herbed balti sauce. served with a touch of wine.
Murg Balti
$13.00
marinated boneless chicken sauteed with special herbed balti sauce. served with a touch of wine.
Gosht Balti
$15.00
marinated imported lamb sauteed with special herbed balti sauce. served with a touch of wine.
Bakri Balti
$16.00
marinated young goat sauteed with special herbed balti sauce. served with a touch of wine.
Murg Entrees
Delicious Lunch Buffet, With Excellent But Not Too Spicy Food, (herndon Observer).
Murg Masala
$12.00
boneless chicken cooked in indian curry.
Karahi Chicken
$13.00
diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger, & green peppers.
Murg Doh-peeazah
$14.00
boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger, garlic in a curry sauce with a touch of cream.
Murg Saagwala
$14.00
boneless chicken sauteed with spinach in a curry sauce.
Murg Vindaloo
$15.00
boneless chicken and potatoes cooked in a hot curry sauce.
Pineapple Curried Chicken
$15.00
chicken breast sauteed with pineapple, bell peppers, and onions in a sweet and tangy curry sauce.
Sweet And Spicy Chicken
$15.00
chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion, and tomato in sweet and spicy curry sauce.
Murg Tikka Masala
$15.00
boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce.
Murg 65
$15.00
boneless chiken thigh sauteed with ginger, garlic, chili and a touch of yogurt
Dhaniawala Korma
$15.00
succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies, and a touch of yogurt.
Murg Makhini
$15.00
barbecued chunks of boneless chicken breast cooked in a fresh tomato-based curry sauce with a touch of butter.
Tandoori, Charcoal Barbecues & Grilles
Served With Long-grained Basmati Rice With A Touch Of Pure Saffron, Wild Black Cardamom And Cinnamon.
Murg Tandoori
$13.00
a half of chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven.
Murg Tikka Tandoori
$14.00
boneless chunks of chicken marinated in yogurt, lemon juice, and spices, then barbecued over charcoal.
Sheesh Kebab Tandoori
$14.00
succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued.
Reshmi Kabab
$14.00
minced chicken blended with herbs and spices then shaped on a skewer and barbecued.
Haryali Kebab
$14.00
strips of boneless chicken breast marinated in yogurt, cilantro, herbs, and spices, then barbecued in tandoor.
Malai Kebab
$14.00
chunks of chicken breast marinated in yogurt, almonds, cashews, and mild spices.
Panner Tikka
$16.00
homemade cheese marinated in yogurt, herbs, and mild spices.served with mixed grilled vegetables
Lamb Chop Tandoori
$18.00
imported australian lamb chops marinated then charbroiled in a flaming charcoal oven.
Salmon Masala Tandoori
$18.00
fresh wild salmon marinated in yogurt, lemon juice, and spices, then broiled in a flaming charcoal oven.
Prawn Tandoori
$18.00
jumbo shrimp marinated in our special blend of spices and yogurt. skewered with tomatoes, onions, and green peppers. charbroiled in our flaming clay oven.
Tandoori Mixed Grill
$23.00
a mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori, and lamb chop.
Gosht Entrees - Lamb Entrees
Served With Long-grained Basmati Rice With A Touch Of Pure Saffron, Wild Black Cardamom, And Cinnamon.
Gosht-curry
$15.00
cubes of leg of lamb cooked in traditional curry sauce.
Karahi Lamb
$15.00
boneless leg of lamb, half-done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger, and garlic.
Seekh Kebab Masala
$15.00
succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger, garlic in curry sauce.
Gosht Keema Masala
$15.00
ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce.
Gosht Palak
$15.00
chunks of leg of lamb, spinach, and fine herbs in a creamy curry sauce.
Gosht Vindaloo
$15.00
chunks of tender leg of lamb and potatoes in a hot curry sauce.
Gosht Madras
$15.00
chunks of tender leg of lamb cooked with spicy south indian coconut curry sauce.
Gosht Korma
$16.00
succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies, and a touch of yogurt.
Rogan Josh
$17.00
chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil.
Lamb Chop Masala
$18.00
tender rack of imported australian lamb half done in tandoori then sauteed with onions, ginger, and garlic in creamy curry sauce.
Vegetarian Entrees
Served With Long-grained Basmati Rice With A Touch Of Pure Saffron, Wild Black Cardamom, And Cinnamon.
Daal Tarka
$9.00
yellow daal simmered in a mildly spiced curry sauce.
Aloo Saag
$12.00
quartered potatoes and fresh spinach cooked in a creamy curry sauce.
Aloo Cholay
$12.00
quartered potatoes and chickpeas cooked in a curry sauce.
Aloo Gobi Masala
$12.00
fresh cauliflower and potatoes simmered with fresh herbs and spices.
Palak Paneer
$12.00
homemade farmer's cheese cubes and spinach cooked with green herbs and spices.
Bhindi Masala
$12.00
fresh ladyfingers (okra) stuffed with spices then sauteed with onions, peppers, ginger, and garlic.
Mustani Palak
$12.00
chickpeas and spinach simmered with fresh herbs and spices.
Bengan Bharta
$12.00
eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers, and tomatoes.
Matar Paneer
$13.00
homemade farmer's cheese and green peas cooked in a creamy curry sauce.
Navrattan Korma
$13.00
a combination of fresh vegetables and fresh herbs in a creamy curry sauce.
Malai Kofta
$14.00
minced vegetable croquettes, carefully cooked in a flavorful masala.
Paneer Makhani
$14.00
marinated homemade cheese cooked in a creamy curry sauce.
Karahi Paneer
$14.00
home made cheese cubes sauted with ginger, garlic tomatoes , onion &pepper in savory sauce.
Tandoori Breads
Breads Baked Fresh In Our Charcoal Clay Oven When Ordered.
Roti
$2.00
unleavened whole-wheat flat bread.
Naan
$2.00
leavened white flour flat bread.
Cheese Naan
$2.50
leavened white flour flat bread stuffed with cheese and spices.
Garlic Naan
$2.50
leavened bread stuffed with garlic flat bread.
Lacha Paratha
$2.50
multi-layered whole wheat bread sprinkled with onion seeds.
Onion Kulcha
$2.50
leavened white flour bread stuffed with spiced onions.
Aloo Paratha
$2.50
whole wheat bread stuffed with potatoes and peas.
Kashmiri Naan
$2.50
leavened white flour bread stuffed with cherries, almonds, raisins, and brown sugar.
Missi Roti
$2.50
whole wheat roti mixed with onions, chilis, and cooked lentils.
Keema Naan
$3.00
leavened white flour bread stuffed with spiced ground lamb.
Puri
$3.00
a pair of delicious fried bread made from a mixture of white and whole-wheat flour.
Assorted Breads
$10.00
a combination of naan, garlic naan, onion kulcha, lacha paratha, and aloo paratha.
Thalis
Vegetarian Thali
$15.00
one lentil, two vegetables (of the day), naan, salad, basmati rice, and dessert.
Non-vegetarian Thali
$16.00
one lamb, one chicken, one lentil, naan, salad, basmati rice, and dessert.
Kebab Thali
$18.00
daal, haryali chicken, chicken tikka tandoori, seekh kebab, naan, salad, basmati rice, and dessert.
Accompaniments
Raita
$4.00
soothing homemade yogurt mixed with cucumber, tomatoes, and roasted cumin seeds.
Pineapple Curry Sauce
$4.00
sweet and tangy pineapple curry sauce.
Mango Chutney
$4.00
smooth and tangy tropical mango chutney.
Beverages
Coke, Sprite, Diet Coke, Root Beer, Iced Tea, Ginger-ale
$2.50Chocolate Milk
$3.00Sweet Lassi
$4.00
a delicious yogurt and rosewater drink.
Coconut Lassi
$4.00
a delicious blend of coconut and yogurt.
Mango Lassi
$4.00
a delicious mango yogurt shake.
Masala Chai
$3.00
a cup of black tea with indian spices and milk.
Coffee
$3.00
a cup of delicious arabia coffee. (reg or decaf)
Dessert Coffee
$6.00
a cup of arabia flavored with choice of liquor.
Browse Nearby
General Info
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
12:00pm - 2:30pm
Sunday:
12:00pm - 2:30pm
About Us
Our restaurant offers a wide array of traditional Indian cuisine. A dedication to culture and hospitality has made Angeethi a unique and preferred destination for astute diners in
Washington metropolitan area.Warm spices from all over India are blended fresh daily in an extensive menu, prepared by our Indian staff, to suit any palate.In addition to our authentic restaurant services, we also provide catering services for all occasions.