Andy Tam was born and raised in the town of Canton, China. He came to the United States in 1980, starting school in Toledo, Ohio. Like his siblings, he too began his first business in Toledo, striving to do what he loved- the culinary arts. After twenty-five years, Andy has owned three Chinese restaurants, joining his family who owns thirteen restaurant locations across Northwest Ohio. Andy’s most recent business, the China Dragon restaurant was known for its fine Asian cuisine as well as for its friendly atmosphere, both which Andy presented to his customers daily. Andy now resides in Sandusky, Ohio, and will continue to supply delicious Chinese food to the masses!