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Andy's Burgers Shakes and Fries
4501 Main St Ste 7
Shallotte, NC 28470
Uber
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Main Menu
Chicken-n-salads
John Boy & Billy Chicken Sandwich
$4.79
grilled or fried chicken breast, lettuce, tomato, bacon, & melted provolone, doused with john boy & billy's grillin' sauce
Chicken Sandwich
$3.79
grilled or fried chicken topped with mayo, lettuce and tomato on a steamed bun
Chicken Cordon Bleu
$5.29
grilled or fried chicken stacked with sliced ham and melted provolone, served with mayo, lettuce, and tomato on our grilled texas toast
Grilled / Fried Chicken Salad
$5.49
one chicken breast atop a bed of lettuce, peppers, onions, cheese, tomatoes and bacon
Chicken Nuggets
golden fried chicken bites
- 6 Piece $2.99
- 10 Piece $4.29
Burgers
free toppings: mustard, onions, chili, slaw, ketchup, mayonnaise, lettuce, tomato, pickles. hamburgers available upon request
Cheeseburger
- $2.19
- W/bacon $2.99
Andy's Cheeseburger
- $3.79
- W/bacon $4.79
The Andy's Double
- $6.19
- W/bacon $7.19
John Boy & Billy Western Bbq Burger
$4.99
andy's sized burger with mustard, chili, bacon, & american cheese, topped with a crispy onion ring & doused with john boy and billy's grillin's sauce
Other Favorites
Cheesesteak
$5.29
thinly sliced steak, sauteed mushrooms, onions and peppers with melted american cheese (substitute provolone for american cheese, no charge) throughout, served in a steaming hoagie roll
Chicken Cheesesteak
$5.29
boneless skinless chicken breast, sauteed mushrooms, onions and peppers with melted american cheese (substitute provolone for american cheese, no charge) throughout, served in a steaming hoagie roll
Andys Shrimp Burger
$4.19
golden fried shrimp, served with ketchup and slaw on a steaming bun
Ham And Cheese
$2.89
thinly sliced ham and melted provolone topped with lettuce, tomato and mayo on texas toast
Grilled Cheese
$1.59
grilled texas toast with melted american and provolone
Sauced And Tossed Wings
ask about our 50 wing platter
- (6) $5.79
- (9) $7.99
- (25) $19.99
Blue Plate Specials
include fries & soda or tea or upgrade to a shake for $2
Chicken Sandwich
$6.49
grilled or fried chicken topped with mayo, lettuce and tomato on a steamed bun
Grilled / Fried Chicken Salad
$6.49
one chicken breast atop a bed of lettuce, peppers, onions, cheese, tomatoes and bacon. (fries not include with salad)
Andys Shrimp Burger
$6.49
golden fried shrimp, served with ketchup and slaw on a steaming bun
Chicken Cordon Bleu
$6.99
grilled or fried chicken stacked with sliced ham and melted provolone, served with mayo, lettuce, and tomato on our grilled texas toast
John Boy & Billy Chicken Sandwich
$6.99
grilled or fried chicken breast, lettuce, tomato, bacon & melted provolone, doused with john boy & billys grillin sauce
Chicken Cheesesteak
$6.99
boneless, skinless, chicken breast, sauteed mushrooms, onions and peppers with melted american cheese (substitute provolone for american cheese, no charge), throughout, served in a steaming hoagie roll
Cheesesteak
$6.99
thinly sliced steak, sauteed mushrooms, onions and peppers with melted american cheese (substitute provolone for american cheese, no charge) throughout, served in a steaming hoagie roll
John Boy & Billy Western Bbq Burger
$6.99
andys size burger with mustard, chili, bacon & american cheese, topped with a crispy onion ring and doused with john boy and billys grillin sauce
Hamburger Steak Plate
$7.49
over 1/2 lb. of ground beef loaded with sauteed onions and peppers, topped with gravy, served with fries, slaw and grilled texas toast
Chicken Plate
$7.49
two chopped chicken breasts (grilled or fried) mixed with sauteed onions and peppers, served with fries, slaw and grilled texas toast
Shrimp Plate
$7.49
golden fried shrimp piled high, served with fries, slaw and grilled texas toast
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Kenny Moore founded Andy’s in early 1991 from the ashes of a defunct restaurant chain. After having been fired from the same chain, Kenny decided to build a company that would serve others.
With only $500 to his name, Kenny took the risk and opened his own restaurant with a vision of the American dream. He felt he could create a unique business opportunity that would help others reach their own personal and financial goals.
Through hard work and strict fiscal management, Kenny has watched his one location in Goldsboro, NC grow to over 100 locations since 1991, with new stores opening all the time.