andys famous baby back ribs, smoked to perfection and
basted in our bbq sauce
1/2 Slab$11.95
Full Slab$22.95
Smoked Sausage Sampler
$9.95
polish & italian sausages, & cajun hot link italian.
served with andys bbq sauce
Andys Wings
$8.95
crispy golden-brown drumettes served with celery sticks
& bleu cheese dressing
Jalapeno Poppers
$7.95
filled with rich cream cheese & deep fried to a golden-brown.
served with ranch dip on the side
Wood-toasted Garlic Bread
$6.50
1/2 loaf of andys famous garlic bread.
served with andys original cheese sauce
Fresh Salad
Served With Wood-toasted Garlic Bread
Smoked Chicken Caesar Salad
$9.50
crisp romaine tossed in caesar dressing sliced smoked chicken
breast, garlic croutons and fresh parmesan cheese
Smoked Tri-tip Salad
$9.95
crispy garden greens choice of ranch, thousand island,
blue cheese or italian
Tossed Green Salad
$5.95
crispy garden greens choice of ranch, thousand island,
blue cheese or italian
Bar-b-que Platters
All Platters Are Served With Fresh Green Salad, Toasted Garlic Bread,
And Your Choice Of Baked Beans, Baked Potato Or French Fries.
Our Potatoes Are Served With Your Choice Of:
Butter, Sour Cream &/or Cheese Sauce
Our Green Salads Are Served With Your Choice Of:
Ranch, Italian, Thousand Island Or Blue Cheese Dressing
Beef Ribs
5 Bones$15.95
7 Bones$17.95
Baby Back Ribs (pork)
1/2 Slab$14.95
Full Slab$24.95
Spare Ribs (pork)
1/2 Slab$13.95
Full Slab$22.95
Sliced Beef Brisket
$15.15
Smoked Pork Shoulder
$15.15
Sliced Tri Tip
$15.65
Bbq Half Chicken
$12.95
Link Sausages (2) (polish, Italian Or Cajun)
$12.95
3 Link Sampler (polish, Italian & Cajun)
$15.25
Center-cut Pork Chops (three 6 Oz. Chops)
$16.95
Ground Sirlon
$14.75
Ham Steak
$13.95
New York Steak (13 Oz.)
$18.99
Large-cut New York (18 Oz.)
$24.50
Top Sirloin (13 Oz.)
$16.75
Large-cut Top Sirloin (18 Oz.)
$20.75
Ribeye Steak
$18.99
Teriyaki Ribeye
$18.99
Catfish Fillet (regular Or Cajun)
$16.95
Combination Platters
Spare Ribs! Brisket! Chicken! Link Sausage! Pork Shoulder
For award-winning barbecue at its very best, nothing beats Andy's Bar-B-Que Restaurant and Catering. Ribs, well trimmed and slow cooked over a seasoned oakwood fire; huge baked potatoes, fluffy and tender; and just the right atmosphere make dining at Andy's a memorable experience! Andy's Bar-B-Que has been a south bay tradition since 1965. Andy's is famous for their good food, huge portions, friendly service, and cozy atmosphere. Andy's success at the barbeque comes from using only quality cuts of meat, delicately seasoning them, and then slow cooking them (up to 18 hours) over an oakwood fire. No wonder "American Way" magazine listed Andy's as one of the nation's "Best BBQ Joints"!
About 6 months later, when the chef decided to move on, Andy found himself operating a barbeque restaurant... with no experience whatsoever. Andy went behind the grill, teaching himself how to cook barbeque using real oakwood and the finer cuts of beef, pork, and chicken.